Top 55 Pastry chef Jobs in Miami, Fl

Pastry Sous Chef
Jose Andres Group —Miami Beach, FL
- $75,000 - $80,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
3d
Executive Pastry Chef
Crew Life at Sea —Miami, FL
- 5 years
- Computer literacy
- Bakery
Pastry Chef
Crew Life at Sea —Miami, FL
- Weekends as needed
- Mid-level
- Team management
- Organizational skills
Executive Pastry Chef
CÉ LA VI —Miami, FL
- $75,000 - $85,000 a year
- Weekends as needed
- Mentoring
- Senior level
- Leadership
- Health insurance
- Paid time off
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PASTRY CHEF / HEAD BAKER
IQ Miami Distribution LLC —Medley, FL
- $22 - $25 an hour
- Weekends as needed
- 5 years
- Supervising experience
- Bakery
Quick Apply
Pastry Cook
Riviera Country Club —Coral Gables, FL
- Part-time
- Bakery
- In-person
- Communication skills
- Free parking
- Health insurance
Quick Apply
10d
Pastry Sous Chef
The Moore —Miami, FL
- Mid-level
- Leadership
- Restaurant
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Pastry Chef / Bakery Manager Embe Cafe
Embe Cafe —Miami Beach, FL
- Up to $140,000 a year
- Full-time
- 5 years
- English
- Bakery
- Health insurance
- Dental insurance
Quick Apply
13d
Pastry | Chef de Partie
Fontainebleau Florida Hotel, LLC —Miami Beach, FL
- Full-time
- Customer service
- Hotel
- High school diploma or GED
3d
Pastry Sous Chef
Bazaar Miami Beach —Miami Beach, FL
- $75,000 - $80,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
Quick Apply
3d
Pastry Chef
Constellation —Miami, FL
- $75,000 a year
- Full-time
- Customer service
- Mid-level
- 3 years
- Commuter assistance
- Paid holidays
Quick Apply
Pastry Chef - Nicabanos Cigar Lounge
Nicabanos —Miami Beach, FL
- Full-time
- Hospitality
- Mid-level
- 3 years
Quick Apply
Pastry Cook
Krilov Llc —Miami, FL
- Full-time
- Mid-level
- High school diploma or GED
- Ability to stand for extended periods
9d
Part time Line Cook and Part time Pastry Chef - Yann Couvreur Wynwood
Humanzlab —Miami, FL
- $21 - $26 an hour
- Part-time
- US work authorization
- In-person
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Pastry Chef de Partie (CDP)
Casadonna —Miami, FL
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
FWC MIA - Pastry Chef
DO & CO —Miami, FL
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quick Apply
Pastry Chef de Partie
CARILLON HOTEL MANAGEMENT LLC —Miami Beach, FL
- Full-time
- Mid-level
- Organizational skills
- Communication skills
Quick Apply
Pastry Supervisor - Full Time
Trump Miami Resort Management LLC —Doral, FL
- Full-time
- Up to 50% travel
- 5 years
- Mid-level
Quick Apply
Head Baker
Crew Life at Sea —Miami, FL
- Weekends as needed
- English
- Mid-level
- Bakery
Salad and Pastry
Perry's Steakhouse and Grille —Coral Gables, FL
- Part-time
- Organizational skills
- Entry level
- Kitchen
- Flexible schedule
Quick Apply

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Pastry Sous Chef

Jose Andres Group -
Miami Beach, FL

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Job Details

Full-time
$75,000 - $80,000 a year
3 days ago

Benefits

Health savings account
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Tuition reimbursement
Paid time off
Parental leave
Vision insurance
Employee discount
Professional development assistance
Opportunities for advancement
Flexible schedule
Bereavement leave
Life insurance
Referral program
Food provided

Qualifications

Vendor relationship building
Bakery experience
Kitchen health and safety standards
Google Workspace
Food mixers
Food service health code compliance
ServSafe
Team leadership
Food Safety Manager Certification
Cost control
Industrial mixers
Kitchen cost control
HACCP
Inventory tracking for food cost management
Chocolate preparation
POS
Leading team collaboration initiatives
Quality standards in production
Managing kitchen staff
ServSafe Food Manager Certification
Productivity software
Restaurant cost management
Production scheduling
Kitchen stations
Decorating baked goods

Full Job Description

Job Title: Pastry Sous Chef
Reports To: Executive Pastry Chef / Pastry Chef / Chef de Cuisine
Department: Back of House – Pastry
Employment Type: Salaried, Exempt

Salary: $75,000 - $80,000 per year plus bonus and benefits

About José Andrés Group and Bazaar Meat

Bazaar Meat is a bold celebration of the carnivorous—where inventive techniques, theatrical flair, and vibrant flavors redefine the modern steakhouse. Located at Andaz Miami Beach in the heart of South Beach, the restaurant is a high-energy dining destination for locals and visitors alike. From impeccably grilled meats to imaginative cocktails and shareable plates, Bazaar Meat delivers an immersive, dynamic experience created by the José Andrés Group, blending culinary creativity with world-class hospitality.

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

Position Summary

The Pastry Sous Chef is the daily operator and second-in-command of the pastry kitchen. You’ll lead production schedules, uphold recipes and presentation standards, coordinate service plating, manage inventory and food safety, and develop pastry cooks—delivering consistent quality, speed, and organization for restaurant service, private dining, and events.

Key Responsibilities

Production Leadership & Standards

Build and execute daily/weekly production plans; set pars and assign station tasks to meet covers, banquets, and retail/pastry case needs.
Uphold standardized recipes, textures, bakes, and finishes; run tastings and provide real-time coaching.
Maintain version control for specs and SOPs; document changes and train the team accordingly.

Service Execution & Plating

Set and run the pastry service station; coordinate with expo on coursing and ticket times.
Ensure plate presentations meet brand standards (temperature, texture, garnish, cleanliness).
Lead “fix-now” recovery for remakes and special requests (allergies/dietary).

Menu Support, R&D & Seasonality

Partner with the Executive Pastry Chef on seasonal features, tastings, and rollouts; ensure mise en place and training precede launch.
Provide data-informed feedback on sales mix, yields, and waste to refine offerings.

Food Safety, Sanitation & Compliance

Enforce DOH/HACCP standards: cooling logs, hot/cold holding, allergen and cross-contact controls, and personal hygiene.
Maintain cleaning schedules for equipment, smallwares, walk-ins, and dry storage; ensure safe chemical/PPE use.
Prepare for inspections; correct violations immediately and train to prevent recurrence.

Inventory, COGS & Procurement

Own pastry inventory accuracy, yield tracking, and waste logs; verify receiving quality/temperatures and storage by zone.
Build pars and place/track orders (dairy, dry goods, chocolate, fruit, décor); safeguard portioning and batch sizes to meet COGS targets.
Partner with vendors on quality, pricing, and substitutions; escalate shortages with solutions.

People Leadership & Training

Recruit, onboard, and develop pastry cooks; deliver timely, documented feedback and recognition.
Cross-train the team across stations (lamination, entremets, plated desserts, viennoiserie as applicable).
Foster a respectful, inclusive, learning-focused culture with strong communication and professionalism.

Equipment, Facilities & R&M

Ensure proper use and daily care of mixers, sheeters, proofers, combi/ deck ovens, blast chillers, tempering machines, dehydrators, and small tools.
Perform basic maintenance and calibration (scales, thermometers); tag out unsafe equipment and submit/track work orders.

Events, Banquets & Openings (as applicable)

Execute BEOs and tastings to spec, on time and to cost; stage pulls and timelines for large programs.
Support openings/seasonal transitions with hiring, training, prep builds, and stabilization.

Required Qualifications

4–6+ years professional pastry/bakery experience with 1–2+ years in a lead or sous role (upscale/fine dining or hotel preferred).
Mastery of core pastry techniques (mixing methods, lamination, custards/mousses, chocolate tempering, icings/glazes, doughs/batters) and strong plating skills.
Demonstrated success leading teams, managing production schedules, and controlling inventory/COGS.
Deep knowledge of HACCP/food safety; ServSafe Manager or equivalent (or ability to obtain).
Organized, calm under pressure, and an effective communicator; proficient with Google Workspace and KDS/POS basics.
Schedule flexibility (early mornings, nights, weekends, holidays).

Working Conditions & Physical Requirements

Stand/move for extended periods (up to 8+ hours); frequent bending, reaching, and repetitive motions.
Lift/carry/push/pull up to 35–50 lbs. (bags of flour/sugar, sheet trays, equipment).
Frequent exposure to heat, refrigeration, and cleaning chemicals; slip-resistant footwear required.

In Return, We Offer You

Competitive compensation with performance-based bonus opportunities
Comprehensive health & wellness benefits
Retirement savings program
Employee dining and partner discounts
Professional growth in a values-driven, award-winning hospitality group

Equal Opportunity Employer

José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

Pay: $75,000.00 - $80,000.00 per year

Benefits:

401(k)
Bereavement leave
Dental insurance
Disability insurance
Employee discount
Flexible schedule
Flexible spending account
Food provided
Health insurance
Health savings account
Life insurance
Opportunities for advancement
Paid time off
Parental leave
Professional development assistance
Referral program
Tuition reimbursement
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

pastry chef jobs in miami, fl

Pastry Sous Chef

Executive Pastry Chef

Pastry Chef

Executive Pastry Chef

PASTRY CHEF / HEAD BAKER

Pastry Cook

Pastry Sous Chef

Pastry Chef / Bakery Manager Embe Cafe

Pastry | Chef de Partie

Pastry Sous Chef

Pastry Chef

Pastry Chef - Nicabanos Cigar Lounge

Pastry Cook

Part time Line Cook and Part time Pastry Chef - Yann Couvreur Wynwood

Pastry Chef de Partie (CDP)

FWC MIA - Pastry Chef

Pastry Chef de Partie

Pastry Supervisor - Full Time

Head Baker

Salad and Pastry

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