Top 1238 Line cook Jobs in Miami

Line Cook
Amara at Paraiso —Miami, FL
- Writing skills
- English
- Ability to lift 50 pounds
Quick Apply
6d
Line Cook
Vale Food Co —Miami, FL
- $15 - $18 an hour
- 8 hour shift
- ServSafe
- Fast casual restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Fresh Kitchen —Miami, FL
- $18 - $23 an hour
- Full-time
- In-person
Sushi Chef, start at $16.00 /hr + Tips, Kendall
Sushi Maki —Miami, FL
- From $16 an hour
- Weekends as needed
- 18 years or older
- Spanish
- English
- Paid training
- Health insurance
Quick Apply
3h
Line Cook
Ghee Wynwood —Miami, FL
- $18 - $20 an hour
- Part-time
- Inventory control
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Now Hiring – Festival Food Staff (Cashiers & Cooks) | Rought Food Group
Rought Inc. —Miami, FL
- From $30 an hour
- Seasonal
- 18 years or older
- Ability to stand for extended periods
- Outdoor work
- Paid training
- Paid time off
Quick Apply
Line Cook
Sodexo —Miami, FL
- $21 - $25 an hour
- Part-time
- Customer service
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
Line Cook
Café Crème —North Miami, FL
- $20 - $22 an hour
- Part-time
- Bar
- Casual dining restaurant
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Twin Peaks —Doral, FL
- $15 - $22 an hour
- Part-time
- English
- Computer skills
- Entry level
- Health insurance
Quick Apply
Lead First Cook, Dietary, FT,02:30P-11P
Baptist Health South Florida —Coral Gables, FL
- $20.02 - $25.42 an hour
- Full-time
- Hospital
- Mid-level
- High school diploma or GED
- Wellness program
- Health insurance
Line Cook
Fresh Kitchen —Miami, FL
- $18 - $23 an hour
- Full-time
- In-person
First Cook, Dietary, FT,Varies
Baptist Health South Florida —South Miami, FL
- $18.32 - $23.26 an hour
- Full-time
- Hospital
- High school diploma or GED
- Trade school
- Wellness program
- Health insurance
Line Cook
chō funky asian bistro —Miami Beach, FL
- $18 - $21 an hour
- Full-time
- Cooking
- English
- US work authorization
- Health insurance
- Employee discount
Quick Apply
Line /Prep Cook (Base + Tips)
Zuru Ramen Bar —North Miami Beach, FL
- $15 - $20 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick Apply
Cook/Prep ( BRICKELL)
Carrot Express —Miami, FL
- From $15 an hour
- Full-time
- Spanish
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook - $1,000 Sign-On Bonus - Uchiko Miami Beach
Uchi Restaurants —Miami Beach, FL
- $18 - $23 an hour
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Line Cook - Uchi Miami
Uchi Restaurants —Miami, FL
- $18 - $21 an hour
- Full-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Cook 2, Nu Stadium
Delaware North —Miami, FL
- $19.50 - $30.00 an hour
- Weekends as needed
- No high school diploma
- Ability to lift 50 pounds
- 1 year
- Paid parental leave
- Paid holidays
8d
Cook I
Calder Casino —Miami Gardens, FL
- Basic math
- English
- 3 years
- Employee stock purchase plan
- Disability insurance
Quick Apply
line cook
Schulte Hospitality Group —Miami Beach, FL
- $21 - $24 an hour
- Background check
- Writing skills
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply

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Line Cook

Amara at Paraiso -
Miami, FL

Quick Apply

Job Details

6 days ago

Qualifications

Writing skills
English
Editing
Communication with kitchen staff

Full Job Description

Description:

Position: Line Cook

FLSA Classification: Non-Exempt

General Description of Work

With delegated authority, reporting to the General Manager, the Executive Chef, Chef de Cuisine/ Kitchen Manager and the Sous Chef, the Line Cook is responsible for…

Essential Function:

Manage and run production lines.
Ensure spec guidelines are followed, log and report any discrepancies
Examine and inspect containers, materials, and products in order to ensure that packing specifications are met.
All stations are set up by 11 am at latest.
Walk-in consolidation and cleaned at end of shift.
Keep store rooms organized.
Make sure afternoon menu is correct and on time.
Make sure family meal is set and on time.
Be ready and willing to assist fellow cooks as situations arise.
Assist with developing daily specials.
Record and rotate product, packaging, and order information on specified forms and records.
Actively cook / prep / assemble where needed.
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off - peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Performs other related duties as assigned by the Chef de Cuisine / Kitchen Manager or manager - on - duty.

Requirements:

Competencies:

Interpersonal Skills - Maintains confidentiality; Listens to others without interrupting; Keeps emotions under control; Remains open to others' ideas and tries new things.
Oral Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions.
Written Communication - Writes clearly and informatively; Edits work for spelling and grammar; Varies writing style to meet needs; Presents numerical data effectively; Able to read and interpret written information.
Organizational Support - Follows policies and procedures; Completes administrative tasks correctly and on time; Supports organization's goals and values; Benefits organization through outside activities; Supports affirmative action and respects diversity.
Planning/Organizing - Prioritizes and plans work activities; Uses time efficiently; Plans for additional resources; Sets goals and objectives; Organizes or schedules other people and their tasks; Develops realistic action plans.
Professionalism - Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments.
Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals.; Completes tasks on time or notifies appropriate person with an alternate plan.

Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:

A minimum of 2 years of experience in kitchen preparation and cooking.

Language Skills:

Ability to read, speak and interpret documents in clear English.
Must be able to communicate clearly with managers, kitchen and dining room personnel.

Physical Ability

Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Be able to work in a standing position for long periods of time (up to 10 hours).

Reasoning Ability

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

Quick Apply

Refine Your Search

line cook jobs in miami

Line Cook

Line Cook

Prep Cook

Sushi Chef, start at $16.00 /hr + Tips, Kendall

Line Cook

Now Hiring – Festival Food Staff (Cashiers & Cooks) | Rought Food Group

Line Cook

Line Cook

Line Cook

Lead First Cook, Dietary, FT,02:30P-11P

Line Cook

First Cook, Dietary, FT,Varies

Line Cook

Line /Prep Cook (Base + Tips)

Cook/Prep ( BRICKELL)

Line Cook - $1,000 Sign-On Bonus - Uchiko Miami Beach

Line Cook - Uchi Miami

Cook 2, Nu Stadium

Cook I

line cook

I want to receive the latest job alert for line cook in miami

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