Top 10 Bar manager Jobs in Miami Beach Fl

General Bar Manager
Fat Tuesday —Fort Lauderdale, FL
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- Management
- ServSafe
- Employee discount
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Bar Manager | CLAUDIE & AVA Coconut Grove
Riviera Dining Group —Miami, FL
- Weekends as needed
- Bar
- 5 years
- Ability to lift 50 pounds
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Assistant Bar Manager - $55,000/yr + SC
LPM Restaurant & Bar - Miami —Miami, FL
- From $55,000 a year
- Full-time
- Bar
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
6d
Bar/ Restaurant General Manager
Fat Tuesday —Miami Beach, FL
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Employee discount
Assistant Restaurant General Manager - Matador Restaurant and Bar
Marriott International, Inc —Miami Beach, FL
- $72,000 - $94,000 a year
- Full-time
- Bar
- Mid-level
- High school diploma or GED
FOH Manager (Service/Bar Manager)
Firebirds Wood Fired Grill —Dania Beach, FL
- Bar
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
11d
Assistant Manager - Restaurant Bar
Bar1 Hospitality Group —Coral Gables, FL
- $20 - $35 an hour
- Full-time
- Bar
- Cooking
- Mid-level
Quick Apply
3d

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Bar Manager | CLAUDIE & AVA Coconut Grove
Riviera Dining Group —Miami, FL
Maintain an active floor presence, engage with guests, address concerns professionally, and use guest and team feedback to identify opportunities for…
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Bar Manager
Noble Cut Distillery —Gahanna, OH
You should be comfortable developing people, experimenting with cocktails, talking with guests, and helping turn first-time visitors into regulars.
$45,000 - $52,000 a year
Quick Apply
12d
Bar Room Manager
Columbus Museum Of Art —Columbus, OH
Responsibilities include recruiting, training, and supervising front-of-house staff; managing inventory for beverage programs; ensuring a clean, safe, and…
$50,000 - $60,000 a year
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General Bar Manager

Fat Tuesday -
Fort Lauderdale, FL

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Employee discount

Qualifications

Food handling
Management
ServSafe
Customer service
Employment & labor law
Hospitality industry experience
Food and beverage industry expertise
Organizational skills
ServSafe Food Manager Certification
Cash handling
Time management

Full Job Description

At Fat Tuesday, we believe great brands are built by great people. If you’re a

strong operational leader who thrives in a fast-paced, guest-focused & nightlife

environment — and enjoys having fun while doing it — we’d love to meet you.

We offer competitive compensation, employee discounts, and the opportunity

to lead a high-energy, nightlife location while helping bring the Fat Tuesday

experience to life. Let’s get the party started — professionally, of course.

POSITION SUMMARY

The General Manager is responsible for overseeing and directing the daily operations of

the bar & restaurant. This role ensures consistent execution of brand standards with a focus

on operational excellence, team development, guest satisfaction, and financial performance.

The General Manager leads by example, coaches the team to deliver outstanding hospitality

and product quality. The General Manager builds sales, and controls costs while adhering to

all company policies, procedures, and regulatory requirements.

KEY RESPONSIBILITIES

Operations & Financial Management

Manage cost of goods, inventory accuracy, and variance control

Ensure proper inventory levels, ordering systems, and product availability

Oversee cash handling, deposits, and change orders in accordance with company policy

Identify, investigate, and resolve cash management discrepancies

Control labor costs through effective staffing, scheduling, and productivity management

Ensure compliance with food safety, sanitation, and alcohol service regulations

Leadership & Team Development

Train, coach, and develop crew members and team leaders

Delegate responsibilities effectively and ensure accountability

Provide ongoing performance feedback, coaching, and corrective action when necessary

Participate in recruiting, hiring, onboarding, and performance reviews

Lead team meetings and communicate goals clearly while recognizing achievements

Foster a positive, inclusive, and performance-driven culture

Guest Experience & Brand Standards

Ensure teams deliver fast, friendly, accurate, and engaging service

Resolve guest concerns promptly and professionally

Measure guest satisfaction and implement action plans to drive loyalty

Maintain high standards for cleanliness, maintenance, safety, and security

Ensure consistent execution of Fat Tuesday brand standards

QUALIFICATIONS & SKILLS

Ability to work flexible schedules, including weekends, holidays, and late-night hours

Strong leadership, communication, and interpersonal skills

Proven ability to manage fast-paced, high-volume operations

Strong organizational, time-management, and multitasking skills

Financial acumen with the ability to understand and interpret reports

Proficiency with PC-based systems and point-of-sale technology

Guest-focused mindset with a passion for hospitality

EDUCATION & EXPERIENCE

Must be at least 21 years of age

Minimum of 3–5 years of hospitality experience

Minimum of 1–3 years of food & beverage or hospitality management experience

CERTIFICATIONS

ServSafe Manager Certification (required)

Additional certifications may be required based on location and local regulations

ESSENTIAL PHYSICAL FUNCTIONS

Ability to work a minimum of 40 hours per week

Ability to stand and walk for 6–8 hours per shift

Ability to lift and carry up to 25 lbs

Frequent reaching, bending, stooping, and fine motor skills

Ability to work in warm and cool environments, both indoors and outdoors

Ability to tolerate high noise levels from music and guest traffic

Exposure to food preparation areas, kitchen equipment, alcohol, cleaning chemicals,

sharp objects, and slippery surfaces

Fat Tuesday is an Equal Opportunity Employer. All qualified applicants will

receive consideration without regard to race, color, religion, gender, sexual orientation,

gender identity, national origin, age, disability, veteran status,

or any other legally protected status.

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

bar manager jobs in miami beach fl

General Bar Manager

Bar Manager | CLAUDIE & AVA Coconut Grove

Assistant Bar Manager - $55,000/yr + SC

Bar/ Restaurant General Manager

Assistant Restaurant General Manager - Matador Restaurant and Bar

FOH Manager (Service/Bar Manager)

Assistant Manager - Restaurant Bar

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