Top 109 Kitchen supervisor Jobs in Miami Beach Fl

Culinary Director
Motek Florida —Miami Beach, FL
- $160,000 - $200,000 a year
- Full-time
- Mentoring
- Recruiting
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
11d
Kitchen Manager
Hillstone Restaurant Group —Coral Gables, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
PASTRY CHEF / HEAD BAKER
IQ Miami Distribution LLC —Medley, FL
- $22 - $25 an hour
- Weekends as needed
- 5 years
- Supervising experience
- Bakery
Quick Apply
Sous Chef/Kitchen Manager
The Simple Spoon —Miami, FL
- $40,000 - $45,000 a year
- Full-time
- Spanish
- Computer literacy
- English
Quick Apply
1d
Cook I, Employee Dining Lead
Four Seasons —Miami Beach, FL
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
- Employee discount
Culinary Supervisor
Sodexo —Miami Gardens, FL
- $30 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
Concessions Culinary Supervisor
Levy Sector —Miami, FL
- $26.66 an hour
- Part-time
- In person
- Background check
- ServSafe
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Kitchen Supervisor - Everglades - CI - (401)
Aramark —Miami, FL
- 18 years or older
- Mid-level
- Kitchen
11d
Kitchen Manager North Miami
Flanigan's Enterprises —Miami, FL
- Full-time
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Premium Culinary Supervisor
Levy Sector —Miami, FL
- $26.66 an hour
- Part-time
- In person
- Background check
- Mid-level
- Team management
- Wellness program
- Paid time off
Quick Apply
Sous Chef
Marriott International, Inc —Miami, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
2d
Sous Chef / Kitchen Manager
11 KTCHN GROUP —Miami, FL
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Employee discount
- Food provided
Quick Apply
Kitchen Manager Doral
Flanigan's Enterprises —Doral, FL
- Full-time
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
F&B Lead Cook
Angler s Boutique Resort LLC —Miami Beach, FL
- $25 an hour
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- English
Quick Apply
Manager, Catering and BOH
Royal Caribbean Group —Miami, FL
- AutoCAD
- Microsoft Outlook
- 5 years
Sous Chef / Kitchen Manager
Reunion Ktchn Bar —Aventura, FL
- $70,000 - $85,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Employee discount
Quick Apply
Kitchen Manager Surfside
Flanigan's Enterprises —Surfside, FL
- Full-time
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Concessions Lead Cook
Levy Sector —Miami, FL
- $23.06 an hour
- Part-time
- In person
- Background check
- Mid-level
- Restaurant
- Wellness program
- Paid time off
Quick Apply
Kitchen Manager
Diced Food —Miami, FL
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Health insurance
- Paid time off
Kitchen Manager
Texas Roadhouse —Miramar, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave

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Culinary Director

Motek Florida
Miami Beach, FL

Quick Apply

Job Details

Full-time
$160,000 - $200,000 a year
11 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Vendor relationship building
Kitchen health and safety standards
Food service health code compliance
Team leadership
Safety regulations
Cost control
Team development
Kitchen cost control
Task prioritization
Mentoring
Profit & Loss statement
Managing kitchen staff
Restaurant cost management
Cleaning and sanitation quality assurance
Kitchen stations
Senior leadership
Communication with kitchen staff

Full Job Description

Description:

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our team.

Position Overview:

As Culinary Director, you will provide strategic and hands-on leadership over all operations in New York, shaping the kitchen's vision, standards, and execution. This role oversees menu refinement, recipe consistency, and kitchen leadership across all stations, while partnering with senior leadership to ensure the culinary program reflects Motek's commitment to authentic Mediterranean flavor and quality.

Responsibilities:

Lead the refinement and rollout of menus, recipes, and seasonal offerings.
Set and enforce standards for food quality, consistency, presentation, and portioning across all stations.
Oversee Executive Chefs and kitchen leadership, providing mentorship and accountability.
Partner with Operations and ownership on food cost management, purchasing strategy, and vendor relationships.
Ensure compliance with food safety, sanitation, and health department regulations across the kitchen.
Drive kitchen efficiency through labor planning, staffing structure, and productivity goals.
Lead recruitment, training, and development of culinary talent.
Analyze food costs, waste, and guest feedback to identify opportunities for improvement.
Support new location openings, including kitchen setup, menu rollout, and team training.
Serve as the key culinary point of contact between kitchen teams and executive leadership.

Benefits:

Competitive salary.
Wages paid weekly.
Growth opportunity.
401k savings plans.
Medical, dental and vision insurance.
Paid time off.
Employee discounts.

Requirements:

Minimum of seven (7) years of progressive culinary leadership experience, including multi-unit or high-volume kitchen oversight; Mediterranean cuisine experience strongly preferred.
Culinary degree or extensive formal culinary training required.
Strong financial acumen, including experience with food cost management and P&L accountability.
Deep knowledge of food safety, sanitation, and health department regulations.
Ability to lead, mentor, and hold culinary teams accountable across multiple stations and locations.
Excellent organizational skills with the ability to manage competing priorities in a fast-paced environment.
Strong communicator with a collaborative, team-oriented leadership style.
Bilingual proficiency is a plus.

Quick Apply

Refine Your Search

kitchen supervisor jobs in miami beach fl

Culinary Director

Kitchen Manager

PASTRY CHEF / HEAD BAKER

Sous Chef/Kitchen Manager

Cook I, Employee Dining Lead

Culinary Supervisor

Concessions Culinary Supervisor

Kitchen Supervisor - Everglades - CI - (401)

Kitchen Manager North Miami

Premium Culinary Supervisor

Sous Chef

Sous Chef / Kitchen Manager

Kitchen Manager Doral

F&B Lead Cook

Manager, Catering and BOH

Sous Chef / Kitchen Manager

Kitchen Manager Surfside

Concessions Lead Cook

Kitchen Manager

Kitchen Manager

I want to receive the latest job alert for kitchen supervisor in miami beach fl

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