Top 107 Meat manager Jobs in Miami Beach Fl

General Manager / Director of Operations - Premium Meat & Food Business
Fire & Salt —Fort Lauderdale, FL
- $80,000 - $100,000 a year
- Full-time
- Customer service
- 5 years
- In-person
- Employee discount
Quick Apply
4d
Line Cook | RDG Venues
Riviera Dining Group Inc —Miami, FL
- Full-time
- Mid-level
- Organizational skills
- 2 years
Quick Apply
Meat Team Leader (Department Manager)
Whole Foods Market —Pembroke Pines, FL
- $22.40 - $40.40 an hour
- 8 hour shift
- Merchandising
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Paid time off
Beverage Manager - Bazaar Meat Andaz Miami
Jose Andres Group —Miami Beach, FL
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- 5 years
- Paid training
- Health insurance
Quick Apply
1d
Beverage Manager Bazaar Meat Andaz Miami
Bazaar Miami Beach —Miami Beach, FL
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
19h
Meat Clerk
Sedano's —Hialeah, FL
- Weekends as needed
- 18 years or older
- Ability to stand for extended periods
Restaurant Operations Manager
Fresh Kitchen —Miami, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Meat-Seafood Manager
Fresco y Mas —Miami, FL
- $21 - $32 an hour
- Full-time
- Background check
- 18 years or older
- Merchandising
Meat Cutter and Wrapper
Sam's Club —Miami, FL
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Assistant Meat/Seafood Manager
Sprouts Farmers Market —Miami, FL
- Weekends as needed
- 18 years or older
- Merchandising
- Basic math
- Paid parental leave
- Health savings account
Customer Service Mgr
Fresco y Mas —Miami, FL
- $50,000 - $78,000 a year
- Full-time
- Background check
- Inventory management
- Mid-level
Shift Lead
Walgreens —Miami Beach, FL
- $17 - $20 an hour
- Full-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
Deli Clerk
Sedano's —Miami, FL
- Part-time
- 18 years or older
Cook 2/ Per diem/ Flexible shift/ Nutrition/ Jackson West Medical Center
Jackson Health —Miami, FL
- Per diem
- Hospital
- Ability to climb stairs
- High school diploma or GED
Quick Apply
Cook 2, Perdue Medical Center, Cutler Bay, Part-Time w/benefits
Jackson Health —Miami, FL
- Part-time
- Hospital
- Ability to climb stairs
- High school diploma or GED
Quick Apply
Assistant Manager
Mojito Club LLC —Miami, FL
- Full-time
- Serving
- Bar
- Writing skills
Quick Apply
Meat & Seafood Lead
The Fresh Market Inc —Miami, FL
- Weekends as needed
- Bilingual
- Merchandising
- Mid-level
- Store discount
- Disability insurance
Meat & Seafood Lead
The Fresh Market —Miami, FL
- Weekends as needed
- Bilingual
- Merchandising
- Mid-level
- Store discount
- Disability insurance
Cook
CORAL R GABLES OPERATIONS LLC —Miami, FL
- $17 - $19 an hour
- Weekends as needed
Quick Apply
Cook 2 (Part-Time) Req 211924
Jackson Health System —Miami, FL
- Part-time
- Serving
- Management
- 1 year

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General Manager / Director of Operations - Premium Meat & Food Business

Fire & Salt
Fort Lauderdale, FL

Quick Apply

Job Details

Full-time | Contract
$80,000 - $100,000 a year
4 days ago

Benefits

Employee discount

Qualifications

Staff supervision
Team leadership
Cost control
Profit & loss
Decision making
Business operations
Senior leadership

Full Job Description

We are seeking an experienced, highly responsible General Manager / Director of Operations to lead the day-to-day operations of a growing premium meat and food business in South Florida.

This is a senior, hands-on leadership position for someone who can independently manage operations, employees, inventory, production flow, vendors, fulfillment, and overall business performance with limited owner involvement.

Key Responsibilities - Manage day-to-day business operations - Lead and supervise employees and production staff - Manage inventory, purchasing, production schedules, and fulfillment - Maintain strong operational controls over food cost, labor, waste, and margins - Coordinate with vendors, processors, logistics providers, and wholesale customers - Ensure high standards of food safety, cleanliness, quality, and customer service - Track operational KPIs and provide regular performance reports to ownership - Take ownership of operational problems and resolve them independently

Qualifications - 5+ years of management experience in food operations, meat processing, food manufacturing, wholesale food distribution, butcher operations, or a related field - Strong experience managing employees and day-to-day operations - Understanding of inventory management, food cost, margins, and P&L - Experience with USDA-regulated food operations, HACCP, food safety, or meat processing is highly preferred .

Experience in kosher or halal food operations is a strong advantage, but not required.

Experience with wholesale, retail, e-commerce, or fulfillment is a plus

Strong leadership, organization, communication, and problem-solving skills - Must be comfortable making independent decisions and taking full ownership of daily operations Compensation Base salary: $80,000-$100,000 per year, depending on experience. Additional significant performance-based bonuses are available based on profitability, operational efficiency, growth, inventory control, waste reduction, and other agreed performance targets. Strong performers can earn total annual compensation above the base salary. Full-time position based in South Florida.

Pay: $80,000.00 - $100,000.00 per year

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

meat manager jobs in miami beach fl

General Manager / Director of Operations - Premium Meat & Food Business

Line Cook | RDG Venues

Meat Team Leader (Department Manager)

Beverage Manager - Bazaar Meat Andaz Miami

Beverage Manager Bazaar Meat Andaz Miami

Meat Clerk

Restaurant Operations Manager

Meat-Seafood Manager

Meat Cutter and Wrapper

Assistant Meat/Seafood Manager

Customer Service Mgr

Shift Lead

Deli Clerk

Cook 2/ Per diem/ Flexible shift/ Nutrition/ Jackson West Medical Center

Cook 2, Perdue Medical Center, Cutler Bay, Part-Time w/benefits

Assistant Manager

Meat & Seafood Lead

Meat & Seafood Lead

Cook

Cook 2 (Part-Time) Req 211924

I want to receive the latest job alert for meat manager in miami beach fl

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