Top 76 Lead cook Jobs in Miami Dade County Fl

Chef De Cuisine
Crew Life at Sea —Miami, FL
- $5,426 a month
- Full-time
- Mentoring
- Contracts
- Senior level
Quick Apply
Chef de Cuisine - Krus Kitchen
Grassfed Culture Hospitality —Miami, FL
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Management
- Mentoring
Quick Apply
Italian Rosticceria Manager
Joey's Italian Café —Miami, FL
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
2d
Lead Line Cook
Happy Wine Calle Ocho —Miami, FL
- $24 - $26 an hour
- Weekends as needed
- Cooking
- Mid-level
- 3 years
- Employee discount
Quick Apply
Cook 2, Nu Stadium
Delaware North —Miami, FL
- $19.50 - $30.00 an hour
- Weekends as needed
- No high school diploma
- Ability to lift 50 pounds
- 1 year
- Paid parental leave
- Paid holidays
Concessions Lead Cook
Levy Sector —Miami, FL
- $23.06 an hour
- Part-time
- In person
- Background check
- Mid-level
- Restaurant
- Wellness program
- Paid time off
Quick Apply
6d
BOULUD SUD LEAD COOK
Boulud Sud Miami —Miami, FL
- $21 - $23 an hour
- Full-time
- Basic math
- Mid-level
- Hotel
- Travel reimbursement
- Paid holidays
Quick Apply
14d
Chef - Italian Cuisine
Southland Gaming Virgin Islands —Miami, FL
- $80,000 a year
- Weekends as needed
- Background check
- In-person
- Guest services
- Relocation assistance
Quick Apply
14d
Lead Line Cook
Aprile Restaurant & Market —Doral, FL
- Mid-level
- 3 years
- Kitchen
Chef de Cuisine
Kyu —Miami, FL
- Full-time
- 5 years
- Senior level
- Leadership
- Health insurance
- Dental insurance
Sous Chef
Kyu Miami —Miami, FL
- Full-time
- Ability to walk for extended periods
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Hilton Miami Dadeland Hotel - Cook
Aimbridge Hospitality —Miami, FL
- Full-time
- Hotel
- 1 year
- Restaurant
- AD&D insurance
- Disability insurance
13d
Kitchen Manager / Store Operations Manager (Hands-On)
Kung Fu Chicken —Miami, FL
- $70,000 - $75,000 a year
- Full-time
- Spanish
- ServSafe
- Fast casual restaurant
- Free parking
Quick Apply
Sous Chef
Daniel's Miami —Coral Gables, FL
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
13d
Junior Sous Chef
Cucina Povera —Coral Gables, FL
- $750 - $1,050 a week
- Part-time
- Mid-level
- 3 years
- In-person
Quick Apply
Concessions Culinary Supervisor
Levy Sector —Miami, FL
- $23.80 - $30.00 an hour
- Part-time
- In person
- Background check
- ServSafe
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Culinary Supervisor
Chop Steakhouse & Bar —Miami, FL
- $22 - $24 an hour
- Overtime
- No education required
- 11+ years
- Mid-level
- Paid training
- Employee discount
Quick Apply
Kitchen Manager / Sous Chef
Sonia's Seafood Market & Restaurant —Miami, FL
- Weekends as needed
- Spanish
- English
- Mid-level
Full-time Cook
St. John Vianney College Seminary —Miami, FL
- Full-time
- Background check
- Spanish
- English
- Health insurance
- Dental insurance
Quick Apply
8d
Cook-PRN
Select Specialty Hospital - Miami Lakes —Miami Lakes, FL
- $22 an hour
- PRN
- Hospital
- Inpatient
- High school diploma or GED
- Opportunities for advancement

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Chef De Cuisine

Crew Life at Sea -
Miami, FL

Quick Apply

Job Details

Full-time
$5,426 a month

Qualifications

Menu design
Specialty dish recipe development

Full Job Description

We are seeking an experienced and creative Chef de Cuisine to lead our culinary team on board our cruise ship. As the Chef de Cuisine, you will be responsible for overseeing all aspects of food preparation, menu planning, and kitchen operations. Your culinary expertise, leadership skills, and passion for creating exceptional dining experiences will contribute to the overall guest satisfaction on board.

Responsibilities:

Menu Planning and Development: Create innovative and diverse menus, incorporating a variety of cuisines and accommodating dietary preferences and restrictions. Stay updated on food trends and adjust menus accordingly.
Food Preparation and Execution: Oversee the preparation and presentation of all dishes, ensuring high-quality standards, consistency, and adherence to recipes and portion control. Maintain a clean and organized kitchen.
Team Leadership: Lead and motivate the culinary team, including sous chefs, line cooks, and kitchen staff. Provide guidance, training, and ongoing support to ensure a high level of performance and professionalism.
Kitchen Operations: Manage kitchen operations, including ordering ingredients, controlling inventory, and monitoring food costs. Ensure compliance with health and safety regulations and food handling standards.
Quality Control: Maintain high standards of food quality, flavor, and presentation. Conduct regular inspections, tastings, and evaluations to ensure consistency and guest satisfaction.
Guest Satisfaction: Collaborate with the Food and Beverage team to understand guest preferences, receive feedback, and address any concerns or special requests related to food and dining experiences.
Culinary Creativity: Continuously develop and introduce new recipes, techniques, and presentations to enhance the dining experience. Embrace innovation while maintaining a focus on guest satisfaction.
Vendor Relationships: Establish and maintain positive relationships with suppliers and vendors to ensure timely and quality ingredient sourcing. Negotiate contracts and monitor delivery schedules and pricing.
Training and Development: Train and mentor culinary team members, ensuring their continuous growth and improvement. Foster a positive learning environment and encourage professional development.
Budget Management: Assist in developing and managing budgets for the culinary department, including food costs, labor expenses, and capital expenditures. Monitor and control costs to achieve financial targets.

Qualifications:

Culinary Expertise: Extensive culinary experience with a focus on diverse cuisines, culinary techniques, and flavor profiles. Formal culinary training and certification from a reputable culinary institution are preferred.
Leadership Skills: Strong leadership and management abilities to guide and inspire a culinary team. Ability to delegate responsibilities, provide constructive feedback, and maintain a positive work environment.
Menu Planning Experience: Proven track record in menu planning, recipe development, and creating innovative dining experiences. Ability to balance creativity with practicality and guest preferences.
Attention to Detail: Meticulous attention to detail in food preparation, presentation, and kitchen operations. Strong organizational and time management skills.
Communication Skills: Excellent verbal and written communication skills to effectively collaborate with team members, other departments, and suppliers.
Adaptability: Ability to work in a fast-paced and ever-changing environment, adjusting to varying itineraries, dietary preferences, and guest demands.
Health and Safety Knowledge: Comprehensive knowledge of food safety, sanitation, and hygiene practices. Adherence to health and safety regulations and a commitment to maintaining a clean and safe kitchen.
Creativity and Innovation: Demonstrated ability to bring creativity and innovation to menu development, presenting new and exciting culinary concepts and techniques.
Multicultural Awareness: Cultural sensitivity and the ability to cater to a diverse international clientele, understanding their preferences and adapting menus and dishes accordingly.
Positive Attitude: A positive and professional demeanor, with a genuine passion for culinary excellence, guest satisfaction, and teamwork.

Quick Apply

Refine Your Search

lead cook jobs in miami dade county fl

Chef De Cuisine

Chef de Cuisine - Krus Kitchen

Italian Rosticceria Manager

Lead Line Cook

Cook 2, Nu Stadium

Concessions Lead Cook

BOULUD SUD LEAD COOK

Chef - Italian Cuisine

Lead Line Cook

Chef de Cuisine

Sous Chef

Hilton Miami Dadeland Hotel - Cook

Kitchen Manager / Store Operations Manager (Hands-On)

Sous Chef

Junior Sous Chef

Concessions Culinary Supervisor

Culinary Supervisor

Kitchen Manager / Sous Chef

Full-time Cook

Cook-PRN

I want to receive the latest job alert for lead cook in miami dade county fl

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