Top 447 Assistant food & beverage manager Jobs in Miami Fl

Assistant Director of Food & Beverage
Kimpton Hotels & Restaurants —Miami, FL
- $100,000 - $110,000 a year
- Inventory management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Assistant Manager - F&B
D.C. Global Talent Inc. —Miami, FL
- $8,500 a month
- Full-time
- Bar
- 7 years
- Bachelor's degree
Quick Apply
Food and Beverage Captain (Assistant Manager) - Gianni's Restaurant
The Villa Casa Casuarina —Miami Beach, FL
- Weekends as needed
- Supervising experience
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
19h
Pelican Landing - Assistant Food & Beverage Manager
Pier Sixty Six —Fort Lauderdale, FL
- Weekends as needed
- Mid-level
- Residential
- Continuous improvement
- Health insurance
- Dental insurance
Assistant Manager - Restaurant
Backyard Miami —Miami Beach, FL
- $20 - $50 an hour
- Weekends as needed
- Bar
- Spanish
- English
- Paid training
- Employee discount
Quick Apply
Vida/Blade | Assistant Manager
Fontainebleau Florida Hotel, LLC —Miami Beach, FL
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Food and Beverage Captain (Assistant Manager) - Gianni's Restaurant
The Setai —Miami Beach, FL
- Weekends as needed
- Supervising experience
- Senior level
- Leadership
- Health insurance
- Dental insurance
19h
F&B Assistant Manager
Grand Beach Hotel Surfside —Surfside, FL
- Full-time
- Mid-level
Quick Apply
Outlets Assistant Manager
SHERATON MIAMI AIRPORT HOTEL —Miami, FL
- $50,000 - $52,000 a year
- Weekends as needed
- Bar
- Mid-level
- Hotel
Quick Apply
5d
Assistant Bar Manager
LPM Restaurant & Bar Boston —Miami, FL
- From $55,000 a year
- Full-time
- Bar
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Assistant Restaurant General Manager - Matador Restaurant and Bar
Marriott International, Inc —Miami Beach, FL
- $72,000 - $94,000 a year
- Full-time
- Bar
- Mid-level
- Hotel
Assistant Manager
Mojito Club LLC —Miami, FL
- Full-time
- Serving
- Bar
- Writing skills
Quick Apply
Assistant Director of Outlets
Westin Beach Resort Fort Lauderdale —Fort Lauderdale, FL
- Full-time
- Bar
- Sales
- Mid-level
- Free parking
- Disability insurance
Quick Apply
Assistant General Manager
Sweetwaters —Fort Lauderdale, FL
- $90,000 - $100,000 a year
- Full-time
- 3 years
- Mentoring
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
Barchetta Assistant General Manager
Omni Hotels & Resorts —Fort Lauderdale, FL
- Weekends as needed
- Bar
- Computer literacy
- Writing skills
Quick Apply
Assistant General Manager
Salumeria 104 —Miami, FL
- $65,000 - $75,000 a year
- Part-time
- Research
- Mid-level
- Contracts
Quick Apply
Food & Beverage Outdoor Operations Assistant Manager
Pier Sixty Six —Fort Lauderdale, FL
- Weekends as needed
- Mid-level
- Residential
- Continuous improvement
- Health insurance
- Dental insurance
Raphael Hospitality-Assistant Manager (Up to $20/hr)
Spice QSR —Miami, FL
- $17 - $20 an hour
- Full-time
- Background check
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Assistant Manager (05196) - 4481 Weston Rd
Domino's Corporate —Weston, FL
- Full-time
- 18 years or older
- Restaurant management
- Mid-level
Quick Apply
Assistant General Manager
Wingstop —Miami, FL
- Weekends as needed
- Sales
- Mid-level
- Supervising experience
9d

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Assistant Director of Food & Beverage

Kimpton Hotels & Restaurants -
Miami, FL

Quick Apply

Job Details

$100,000 - $110,000 a year
5 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Banquet hall experience
Hospitality industry experience
Food and beverage industry expertise
Managing events in a senior hospitality management role

Full Job Description

Why We're Here

We believe heartfelt, human connections make people's lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

How We're Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.

What You'll Do

Seeking an enthusiastic candidate who will work closely with and report directly to the Director of Food & Beverage to achieve company targets and goals, provide leadership and contribute to the strategic development of the restaurants.

Some of your responsibilities include:

Attend property meetings.
Develop and lead managers within F+B.
Understand the property's sales and public relations strategies.
Assist the Chef(s) on menu engineering such as seasonal specials.
Assist Banquet operations during high season
Assist with training and communication to all staff.
Lead and coordinate the planning and execution of special events on and off property, act as representation of the property at said events.
Ensure all staff has completed all appropriate trainings and certifications that may be required.
Assist the Director of F+B with projects.
Interview, hire, and train employees; plan, assign, and direct work; appraise performance; reward and coach employees; address complaints and resolve issues or concerns.
Work with the restaurant team, IRD team, bar team, and banquet team.

What You Bring

Bachelor's Degree in Hospitality, Restaurant Management, or equivalent field is preferred.
Strong experience in Banquet operations required
Minimum 3 years' experience as a Restaurant Assistant General Manager, Director of Banquet or Assistant Director of Food and Beverage.
Level 1 Certification of Court of Master Sommelier or equivalent experience.
Food Handler and Alcohol Awareness Certification (if applicable).
Excellent skills in budgeting, expense management, inventory, payroll, labor costing, staffing, marketing, owner relations, and PL management.
Able to diplomatically deal with difficult situations and people while exhibiting a consistent level of integrity.
Able to interpret a variety of instructions and regularly exercise independent judgement and discretion about matters of significance.
Proven systems knowledge and experience with Avero/Aloha, Micros and ADP/eTime payroll or combination of these systems.
Strong computer skills and knowledge of Microsoft Office Suite.

Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.

Be Yourself. Lead Yourself. Make it Count.

Compensation: The salary range for this role is $100,000 to $110,000. This job is also eligible for bonus pay. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.
Additional Details : * The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee's pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. * No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.

Quick Apply

Refine Your Search

assistant food & beverage manager jobs in miami fl

Assistant Director of Food & Beverage

Executive Assistant Manager - F&B

Food and Beverage Captain (Assistant Manager) - Gianni's Restaurant

Pelican Landing - Assistant Food & Beverage Manager

Assistant Manager - Restaurant

Vida/Blade | Assistant Manager

Food and Beverage Captain (Assistant Manager) - Gianni's Restaurant

F&B Assistant Manager

Outlets Assistant Manager

Assistant Bar Manager

Assistant Restaurant General Manager - Matador Restaurant and Bar

Assistant Manager

Assistant Director of Outlets

Assistant General Manager

Barchetta Assistant General Manager

Assistant General Manager

Food & Beverage Outdoor Operations Assistant Manager

Raphael Hospitality-Assistant Manager (Up to $20/hr)

Assistant Manager (05196) - 4481 Weston Rd

Assistant General Manager

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