Top 46 Banquet chef Jobs in Miami Fl

Banquet Chef
Kimpton Hotels & Restaurants —Miami, FL
- $74,000 - $84,000 a year
- Weekends as needed
- Mid-level
- Hotel
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Traveling Hotel Task Force Executive Chef
Wenzell & Fisher Hospitality Group —Fort Lauderdale, FL
- Contract
- Cooking
- Hotel
- Travel
Quick Apply
7d
Private Chef
ONEHOURCHEF —Miami, FL
- $2,500 - $10,000 a month
- Choose your own hours
- Hospitality
- Customer service
- No background check
Quick Apply
8d
Banquet & Production Chef (Full-Time)
Miccosukee Resort & Gaming —Miami, FL
- Weekends as needed
- Microsoft Word
- Spanish
- Cooking
Quick Apply
14d
Banquet Chef
MIAMI PROPER HOSPITALITY —Miami Beach, FL
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Mid-level
Quick Apply
MIA GP - Chef
DO & CO —Miami, FL
- $25 - $28 an hour
- Temporary
- In-person
- Senior level
- Communication skills
- Paid training
- Referral program
Quick Apply
Sous Chef
Kimpton Hotels & Restaurants —Miami Beach, FL
- $30 an hour
- Weekends as needed
- ServSafe
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Banquet | Sous Chef
Fontainebleau Florida Hotel, LLC —Miami Beach, FL
- Full-time
- Customer service
- Mid-level
- Hotel
Task Force Exceutive Chef
Wenzell & Fisher Hospitality Group —Fort Lauderdale, FL
- 5 years
- Cooking
- Senior level
Quick Apply
Catering Professionals
ONEHOURCHEF —Miami, FL
- $2,500 - $10,000 a month
- Full-time
- Customer service
- Mid-level
- Fair chance
- Flexible schedule
Quick Apply
7d
Banquet | Chef de Partie
Fontainebleau Florida Hotel, LLC —Miami Beach, FL
- Full-time
- Customer service
- Hotel
- High school diploma or GED
Sous Chef
The Standard Spa, Miami Beach —Miami Beach, FL
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef - Dalmar Hotel
Wurzak Hotel Group @ The Dalmar —Fort Lauderdale, FL
- Full-time
- 5 years
- Data analysis skills
- Hotel
- AD&D insurance
- Health insurance
Quick Apply
Banquet Chef
Trump Miami Resort Management LLC —Doral, FL
- Full-time
- Up to 50% travel
- Mid-level
- 3 years
Quick Apply
EXECUTIVE CHEF
Fisher Island Club —Fisher Island, FL
- Weekends as needed
- Microsoft Excel
- Computer literacy
- Bachelor of Science
Quick Apply
Jamaican Chef
2 Island 1 Root —Miami, FL
- $35 - $50 an hour
- Full-time
- Mid-level
- In-person
- Communication skills
- Food provided
Quick Apply
14d
Banquet Chef - Beach House Fort Lauderdale, A Hilton Resort
Hilton —Fort Lauderdale, FL
- $70,000 a year
- Full-time
- Sanitation
- Cooking
- Mid-level
- Paid parental leave
- Employee stock purchase plan
Banquets Sous Chef
Faena Hotels and Residences LLC —Miami Beach, FL
- Weekends as needed
- CPR Certification
- Customer service
- 3 years
Quick Apply
11d
Barchetta Executive Chef
Omni Hotels & Resorts —Fort Lauderdale, FL
- Weekends as needed
- ServSafe
- Computer literacy
- Basic math
Quick Apply
Culinary Manager
Phuc Yea —Miami, FL
- $85,000 - $95,000 a year
- Weekends as needed
- Spanish
- 5 years
- English
- Health insurance
- Paid time off
Quick Apply
13d

I want to receive the latest job alert for banquet chef in miami fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Banquet Chef

Kimpton Hotels & Restaurants -
Miami, FL

Quick Apply

Job Details

$74,000 - $84,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Hotel regulations compliance
Food service health code compliance
Food portioning
Contamination control
Mid-level
Food safety sanitizing procedures
Commercial kitchen cleaning
Plating
Food supply stocking
Kitchen management
2 years
Kitchen stations
Food Handler Certification

Full Job Description

Why We're Here

We believe heartfelt, human connections make people's lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

How We're Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.

What You'll Do

As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment! In this role you'll also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techniques and ingredients.

Some of your responsibilities include:

Provide banquet guests excellent food quality, consistency, reasonable prices, in an attractive environment and with professional service. Responsibilities include managing the culinary functions to meet food quality goals.
Create and maintain a sound working relationship with all banquet culinary team.
Must be familiar with health requirements, OSHA regulations and Department of Labor regulations as they pertain to all kitchen and restaurant employees.
Prevent the spoiling and contamination of foods by enforcing proper sanitation practices and ensuring compliance with policy and health regulations.
Know and comply consistently with our standard portion size, cooking methods, quality standards and kitchen rules, policies, and procedures.
Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period.
Provide excellent quality and presentation of all food to the guests. The demonstration, preparation and execution of each menu item and the item specifications and presentation will be agreed upon.
Maintain a high level of cleanliness in kitchen facilities, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Attend weekly BEO and Resume meetings.
Work closely with the Catering and Banquets teams to ensure smooth execution of functions from start to finish.

What You'll Bring

2+ years relative experience in a kitchen of similar size.
Flexible schedule, able to work evenings, weekends and holidays.
Ability to help beyond this job description and wear multiple hats, as we all do at Kimpton!
Food Handler Certification, Alcohol Awareness Certification (if applicable).

Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.

Be Yourself. Lead Yourself. Make it Count.

Compensation: The salary range for this role is $74,000 to $84,000. This job is also eligible for bonus pay. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.
Additional Details : * The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee's pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. * No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.

Quick Apply

Refine Your Search

banquet chef jobs in miami fl

Banquet Chef

Traveling Hotel Task Force Executive Chef

Private Chef

Banquet & Production Chef (Full-Time)

Banquet Chef

MIA GP - Chef

Sous Chef

Banquet | Sous Chef

Task Force Exceutive Chef

Catering Professionals

Banquet | Chef de Partie

Sous Chef

Executive Chef - Dalmar Hotel

Banquet Chef

EXECUTIVE CHEF

Jamaican Chef

Banquet Chef - Beach House Fort Lauderdale, A Hilton Resort

Banquets Sous Chef

Barchetta Executive Chef

Culinary Manager

I want to receive the latest job alert for banquet chef in miami fl

Explore jobs in more locations

Why We're Here

How We're Different

What You'll Do

Some of your responsibilities include:

What You'll Bring

Job Seeker Tools

Employer Tools

Browse

Stay Connected