Top 53 catering supervisor Jobs in miami fl

Supervisor Food Services, Dietary/Catering, FT,VARIES
Baptist Health South Florida —Miami, FL
- $21.88 - $26.47 an hour
- Full-time
- Hospital
- ServSafe
- Computer literacy
- Wellness program
- Health insurance
Supervisor Food Services, Dietary/Catering
Baptist Hospital of Miami —Miami, FL
- $21.88 - $26.47 an hour
- Hospital
- ServSafe
- Computer literacy
- Wellness program
- Health insurance
Catering and Events Manager
Playa Bowls —Miami, FL
- Weekends as needed
- Clean driving record
- Microsoft Outlook
- Marketing
- Mileage reimbursement
- Paid time off
Quick Apply
Banquets Manager
JW Marriott Marquis Miami —Miami, FL
- $65,000 - $75,000 a year
- Full-time
- Writing skills
- Mid-level
- Hotel
- Travel reimbursement
- Paid holidays
Quick Apply
7d
Catering Manager
Royal Palm South Beach Miami, a Tribute Portfolio Resort —Miami Beach, FL
- Full-time
- Background check
- Customer service
- Pass drug screening
- Health insurance
- Dental insurance
Restaurant Catering Manager
1 Hotel South Beach, L.L.C. —Miami Beach, FL
- Full-time
- Mid-level
- 3 years
- Restaurant
Banquet Manager
Royal Palm South Beach Miami, a Tribute Portfolio Resort —Miami Beach, FL
- Full-time
- Background check
- Inventory management
- Computer literacy
- Health insurance
- Dental insurance
Catering Sales Manager
PRIME GROUP —Hollywood, FL
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
Station Supervisor
Atlas Air —Miami, FL
- $62,500 - $84,000 a year
- Weekends as needed
- Customer service
- 5 years
- Word processing
Manager, Catering and BOH
Royal Caribbean Group —Miami, FL
- AutoCAD
- Microsoft Outlook
- 5 years
Banquet Manager
Trump Miami Resort Management LLC —Doral, FL
- Full-time
- Up to 50% travel
- 5 years
- Writing skills
Quick Apply
Supervisor Chef, Dietary
South Miami Hospital —South Miami, FL
- $23.21 - $30.17 an hour
- Hospital
- 5 years
- Cooking
- Wellness program
- Health insurance
Banquet | Assistant Manager of Event Operations
Fontainebleau Florida Hotel, LLC —Miami Beach, FL
- Full-time
- Basic math
- English
- Mid-level
5d
JW Marriott Marquis Banquets Manager
Boulud Sud Miami —Miami, FL
- $60,000 - $75,000 a year
- Full-time
- Background check
- Restaurant management
- Mid-level
- Travel reimbursement
- Health insurance
Quick Apply
8d
CHEF MANAGER
FISD —Miami, FL
- $70,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
9d
CHEF MANAGER
Flik Hospitality Group —Miami, FL
- $70,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Banquets | Event Operations Manager
Fontainebleau Florida Hotel, LLC —Miami Beach, FL
- Full-time
- Mid-level
- 3 years
- Hotel
5d
Banquet Supervisor
Sodexo —Miami Gardens, FL
- $17 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Food Operations Manager 1
Sodexo —Miami, FL
- $56,270 - $72,820 a year
- Weekends as needed
- Spanish
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Catering Manager
Biltmore Hotel Limited —Coral Gables, FL
- Overtime
- 5 years
- Writing skills
- Research
5d

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Supervisor Food Services, Dietary/Catering, FT,VARIES

Baptist Health South Florida -
Miami, FL

Apply Now

Job Details

Full-time
$21.88 - $26.47 an hour

Benefits

Wellness program
Health insurance
Tuition reimbursement

Qualifications

ServSafe
English

Full Job Description

Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 26 years, we've been named one of Fortune's 100 Best Companies to Work For, and in the 2025-2026 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 63 high-performing honors.

What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients' shoes ourselves and that shared experience fuels our commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact – because when it comes to caring for people, we're all in.

At Baptist Health, we're committed to supporting our employees at every stage of their journey, both personally and professionally. Our approach is rooted in a "grow our own" philosophy, designed to help our team members build meaningful, long-term careers with us, supported by benefits that make a real difference, including:

Career growth and development opportunities, with clear pathways and ongoing support
Comprehensive health and wellness resources that go beyond traditional benefits
A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
Tuition reimbursement to support continued learning and advancement
And so much more

Together, these benefits and others reflect our commitment to caring for our people, so they can build fulfilling careers with us while making a meaningful impact every day.

Description:

To supervise, engage, and coordinate the activities of Dining Services employees. Responsible for ensuring the provision of safe and nutritious food, and continually focus on providing great customer service by managing and walking around. Responsible for cash register and sales reports, including doctors‘ accounts and billing. Estimated pay range for this position is $21.88 - $26.47 / hour depending on experience.

Qualifications:

Degrees:

High School,Cert,GED,Trn,Exper.

Licenses & Certifications:

ServSafe Certification.

Additional Qualifications:

Excellent knowledge of food preparation and presentation, as appropriate.
Must have good organization and decision making skills.
Able to read and speak English.
Good computer skills desirable.
ServSafe certification required within first 6 months of hire.

Minimum Required Experience: 3 Years

EOE, including disability/vets

Apply Now

Refine Your Search

catering supervisor jobs in miami fl

Supervisor Food Services, Dietary/Catering, FT,VARIES

Supervisor Food Services, Dietary/Catering

Catering and Events Manager

Banquets Manager

Catering Manager

Restaurant Catering Manager

Banquet Manager

Catering Sales Manager

Station Supervisor

Manager, Catering and BOH

Banquet Manager

Supervisor Chef, Dietary

Banquet | Assistant Manager of Event Operations

JW Marriott Marquis Banquets Manager

CHEF MANAGER

CHEF MANAGER

Banquets | Event Operations Manager

Banquet Supervisor

Food Operations Manager 1

Catering Manager

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