Top 352 Chef Jobs in Miami Shores, Fl

Sous Chef
Zuma Restaurants —Miami, FL
- Weekends as needed
- Mid-level
- Mentoring
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
14d
Sous Chef
Daniel's Miami —Coral Gables, FL
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Amazonico Restaurant Miami —Miami, FL
- $28 - $30 an hour
- 8 hour shift
- Mid-level
- 3 years
- In-person
- Health insurance
- Dental insurance
Quick Apply
Chef
Childrens Paradise Learning Center —North Miami Beach, FL
- $24.49 - $29.49 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
10d
Sushi Chef
Sushi by Bou Global LLC —Miami, FL
- $1,442 - $1,731 a week
- Full-time
- Mid-level
- Communication skills
Quick Apply
Miami Beach Private Chef ASAP Part Time
Biospan —Miami Beach, FL
- $700 a day
- Part-time
- Entry level
Quick Apply
Sous Chef
The Henry —Miami, FL
- $65,000 - $85,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
Sous Chef - The Surf Club Restaurant
The Surf Club Restaurant —Surfside, FL
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- Management
- Hotel
- AD&D insurance
- Disability insurance
Quick Apply
Full-time Private Chef - with US Visa Sponsored
Montclair Chef —Miami, FL
- $180,000 - $200,000 a year
- Full-time
- Mid-level
- Residential
- Driver's License
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Personal Chef - Residential Experience Required - Part - Time Contractor
Koki —Miami, FL
- $40 - $60 an hour
- Part-time
- Background check
- Residential
- 3 years
- Flexible schedule
- Referral program
Quick Apply
7d
Personal Chef - Miami
Friend that Cooks —Miami, FL
- $28.09 - $29.09 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Sous Chef
KemperSports Miami Shores —Miami Shores, FL
- $26 - $28 an hour
- Part-time
- ServSafe
- Mid-level
- Recruiting
Quick Apply
2d
Culinary Director
Motek Florida —Miami Beach, FL
- $160,000 - $200,000 a year
- Full-time
- Mentoring
- Recruiting
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Chef - Seminole Hard Rock Hotel & Casino Hollywood
Major Food Group - Miami —Miami, FL
- $120,000 - $135,000 a year
- Weekends as needed
- Spanish
- 5 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Private Chef
InnerStyle —Southwest Ranches, FL
- $28.46 - $37.00 an hour
- Part-time
- Background check
- Mid-level
- 3 years
Quick Apply
Chef de Partie - The Surf Club Restaurant
The Surf Club Restaurant —Surfside, FL
- $22 - $25 an hour
- Full-time
- Hospitality
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
Quick Apply
Executive Chef
D.C. Global Talent Inc. —Miami, FL
- $11,500 a month
- Full-time
- Senior level
- Leadership
- Kitchen
Quick Apply
HONO Opening Spring 2027 | Senior Culinary Opportunities
Riviera Dining Group Inc —Miami, FL
- Mentoring
- Senior level
- Leadership
Quick Apply
Private Chef – Independent Contractor (Roster / On-Call Opportunities)
Miami Lux Experience —Miami, FL
- $1,400 - $2,300 a week
- Temporary
- Background check
- ServSafe
- Pass drug screening
Quick Apply
3d
District Chef
Live Hospitality & Entertainment Miami —Miami, FL
- $85,000 - $100,000 a year
- Full-time
- 5 years
- Cooking
- Mentoring
- Flexible schedule
Quick Apply

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Sous Chef

Zuma Restaurants -
Miami, FL

Quick Apply

Job Details

Full-time
14 days ago

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Menu design
Staff supervision
Assisting with meal planning
Team supervision
Budget control
Japanese cuisine
Staff scheduling
Labor cost analysis
Team scheduling
Mid-level
Talent development
Team development
Culinary Arts
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Team training
Plating
Kitchen staff training
Mentoring
Production management
Materials management in food and beverage
Managing kitchen staff
Financial management
Kitchen staff scheduling
Restaurant cost management
2 years
Staffing management
Restaurant supply ordering
Communication with kitchen staff

Full Job Description

As a Zuma Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef in all aspects of kitchen operations, including food preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests. You will collaborate closely with the culinary team to maintain high standards of quality, creativity, and efficiency in the kitchen.

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.

Life at Zuma

At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:

Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do

Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness

Embrace the Energy - we bring passion and positivity to everything we do

Main Duties

Your key responsibilities will include:

Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating, to ensure consistency and adherence to quality standards
Train and mentor kitchen staff, including line cooks, prep cooks, and other culinary team members, to maintain high levels of skill, productivity, and morale
Supervise kitchen staff during service periods to ensure smooth and efficient operations, including proper timing of food production and delivery
Manage inventory levels of food and kitchen supplies, and oversee ordering and receiving of ingredients and products
Assist in scheduling kitchen staff, managing labor costs, and optimizing staffing levels to meet business demands
Collaborate with the Executive Chef and Head Chef to develop seasonal menus, special promotions, and culinary events, and participate in menu tastings and evaluations
Assist in budgeting and cost control measures, including monitoring food costs, portion control, and inventory management

What We Look For

Our ideal candidate embodies our values and the following:

A genuine love for culinary experiences & a passion for Japanese cuisine
A natural team player who is at home working in sync with a large team
Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
2+ years Sous Chef experience or senior culinary position in a high-volume restaurant or hospitality establishment
Culinary degree or equivalent formal training preferred
Must hold a valid health and safety certification as required by local regulations
Ability to work flexible hours, including evenings, weekends, and holidays, as required

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

As part of our team, you’ll enjoy:

World-Class training, designed to inspire and educate
Global opportunities, experience hospitality around the globe with our five incredible brands
Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being
Bonus Opportunity, eligible roles may participate in our annual bonus program, rewarding individual and business performance
401(k) Retirement Plan, supporting your long-term financial well-being and future goals
Family Meals are shared daily
Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.

INDMANAGE

Quick Apply

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chef jobs in miami shores, fl

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