Top 2249 Restaurant manager Jobs in Miami Springs Fl

Restaurant Manager
Sixty Vines —Miami, FL
- $55,000 - $75,000 a year
- Weekends as needed
- Casual dining restaurant
- Sales
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Bar / Restaurant Manager - Ball & Chain
Mad Room Hospitality —Miami, FL
- $60,000 - $80,000 a year
- Full-time
- Background check
- Bar
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Front of House Restaurant Manager
Tap42 —Coral Gables, FL
- $65,000 - $75,000 a year
- Full-time
- Background check
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
2d
Restaurant Operations Manager
First Watch Restaurants, Inc. —Doral, FL
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Restaurant Manager
Hillstone Restaurant Group —Coral Gables, FL
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Fairways Restaurant Manager
Biltmore Hotel Limited —Coral Gables, FL
- Bar
- English
- Mid-level
Restaurant Manager
North Italia —Miami, FL
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Ability to walk for extended periods
- Health savings account
- Disability insurance
Restaurant Manager Doral
Flanigan's Enterprises —Doral, FL
- Full-time
- Computer literacy
- Basic math
- English
- Health insurance
- Dental insurance
Restaurant Manager
Earls Dadeland —Miami, FL
- $65,000 - $75,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Free parking
- Disability insurance
Floor Manager - Upscale Steakhouse Restaurant
Humanzlab —Miami, FL
- $80,000 - $95,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- In-person
- Paid training
- Health insurance
Quick Apply
Restaurant Manager (FOH)
capitalemarketing llc —Miami, FL
- $5,000 - $7,000 a month
- Full-time
Quick Apply
Restaurant Operations Manager
Fresh Kitchen —Miami, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
General Manager
Anthony's Coal Fired Pizza —Doral, FL
- $70,000 - $75,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Paid training
- Disability insurance
Quick Apply
Restaurant Manager
Gioia Hospitality —Coral Gables, FL
- $75,000 - $85,000 a year
- Weekends as needed
- Restaurant management
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14d
General manager and Sushi Chefs
Tokyo Tuna —Miami, FL
- $65,000 - $80,000 a year
- Full-time
- Basic math
- Cooking
- Supervising experience
Quick Apply
Italian Rosticceria Manager
Joey's Italian Café —Miami, FL
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
8d
Restaurant Manager - Doral / Coral Gables
Pollo Tropical —Miami, FL
- $52,500 - $65,000 a year
- Full-time
- Restaurant management
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Restaurant Manager - Pinecrest / Tamiami / Kendall
Pollo Tropical —Miami, FL
- From $65,000 a year
- Full-time
- Restaurant management
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
Bilingual Shift Manager
Pollo Campero —Doral, FL
- $18 - $19 an hour
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Paid training
- Health insurance
Quick Apply
2d
Restaurant Manager | Le Bistro by Ficelle
Le bistro by ficelle —Miami, FL
- $57,792.01 - $60,000.00 a year
- Weekends as needed
- Inventory management
- Mid-level
- Recruiting
Quick Apply

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restaurant manager jobs near miami springs fl

Restaurant Manager

Sixty Vines
Miami, FL

Quick Apply

Job Details

Full-time
$55,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Operations management
Customer service
Food Safety Manager Certification
High school diploma or GED
Team development
Hospitality industry experience
Managing food service teams
Food service management
Hospitality management

Full Job Description

Salary Range Commensurate w/Experience:

$55k-$75k / year

(plus monthly profit share)

BENEFITS:

FLEXIBLE SCHEDULES
UP TO 17 DAYS OF PTO
401K MATCH
INSURANCE AFTER 60 DAYS
WINE COUNTRY TRIPS EVERY QUARTER
WSET / SOMMELIER CERTIFICATION
FREE ACCESS TO MENTAL HEALTH SERVICES

We are looking for talented, top-of-your-game Managers that are singularly focused on providing exceptional Guest experiences. Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all of our Guests while reducing our carbon footprint. We want leaders that geek out over wine and great food and can build teams that do the same. This is an opportunity to have a voice in the growth and development of a unique brand.

Become part of the team that is reimagining wine culture. Our cuisine is inspired by the wine country and an open kitchen that delights every sense.

Career Opportunity available for: Restaurant Manager

As a Manager, you work within a management team of 3-5 where everyone assists in overseeing the daily operations of the restaurant. The Manager's duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and ensuring guest satisfaction. That is in addition to motivating our team to provide excellent customer service in our chef inspired and wine centric restaurant. This is an opportunity for you to have a quality life balance and long term opportunity in our growing concept.

Tips To Succeed
- Adopt a guest first mentality
- Live the culture with a high-energy, service-oriented attitude that motivates your team and gets results
- Develop a strict standard by maintaining the integrity of food and beverage quality Continuously train, develop, and mentor team members
- Maintain a working knowledge of all recipes, products, and production procedures
- Focus on Driving Sales

Our Expectations
- Assist with interviewing, hiring, training and follow up with new team members
- Ensure all food and drink are consistently prepared and served according to recipes, standards, and quality standards
- Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations
- Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness

Minimum Qualifications
- 4+ Years of Restaurant Management Experience in high volume, full-service environment
- Must have a passion for hospitality
- Results driven, trustworthy, and team oriented
- Food Manager Certification Hard working, outgoing, positive and friendly
- Bachelor's Degree or Certification in Hospitality or Culinary field is preferred

APPLY TODAY!

We are able to offer you a very competitive compensation package and opportunities to grow a great, up and coming brand!

EOE

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Sixty Vines is a comfortable and sophisticated restaurant inspired by wine country. The space features an open, exhibition kitchen with a charcuterie bar, several dining spaces, and a greenhouse patio that gives you a true wine garden dining experience.

Job Type: Full-time

Pay: $55,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Night shift

Education:

High school or equivalent (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in miami springs fl

Restaurant Manager

Bar / Restaurant Manager - Ball & Chain

Front of House Restaurant Manager

Restaurant Operations Manager

Restaurant Manager

Fairways Restaurant Manager

Restaurant Manager

Restaurant Manager Doral

Restaurant Manager

Floor Manager - Upscale Steakhouse Restaurant

Restaurant Manager (FOH)

Restaurant Operations Manager

General Manager

Restaurant Manager

General manager and Sushi Chefs

Italian Rosticceria Manager

Restaurant Manager - Doral / Coral Gables

General Restaurant Manager - Pinecrest / Tamiami / Kendall

Bilingual Shift Manager

Restaurant Manager | Le Bistro by Ficelle

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