Top 361 Café manager Jobs in Michigan

Director of Culinary Development
Nino Salvaggio International Marketplace —Troy, MI
- $125,000 a year
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Travel
- Health insurance
- Dental insurance
Quick Apply
General Manager in Training
Books-a-Million, Inc. —Beverly Hills, MI
- Overtime
- Ability to walk for extended periods
- Merchandising
- Mid-level
Catering Manager
University of Michigan —Ann Arbor, MI
- $54,100 - $62,200 a year
- Full-time
- Mid-level
- Residential
- University
- Disability insurance
- Health insurance
Retail - Associate Boutique Manager, Store Management
Aritzia —Troy, MI
- Full-time
- Mid-level
- Retail management
- Leadership
Innovation & Commercialization Manager
Careers at Little Caesars —Detroit, MI
- Full-time
- 7 years
- Engineering
- Analysis skills
General Manager
NEXDINE, LLC —Saginaw, MI
- $90,000 a year
- Full-time
- ServSafe
- 5 years
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
District Manager - Western Michigan
Helmet House, Inc —Grand Rapids, MI
- Full-time
- Merchandising
- Research
- Driver's License
- Health insurance
- Dental insurance
VCS - Assistant Canteen Chief - Detroit MI
US Veterans Health Administration —Detroit, MI
- $61,642 a year
- Online Application
- Microsoft Excel
- ServSafe
- Pass drug screening
6d
Server Assistant
Fernhaus Studio —Glen Arbor, MI
- $20 - $55 an hour
- Part-time
- US work authorization
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Restaurant General Manager
Restaurant Partners, Inc. —Grand Rapids, MI
- Full-time
- Background check
- Bar
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
EXPERIENCED QUICK PACED BREAKFAST COOKS AND WAITRESSES NEEDED
Huron Street Cafe —Lexington, MI
- $16 - $20 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- No background check
- Paid training
- Employee discount
Quick Apply
Restaurant Manager
Cafe Zola + Zola Bistro —Ann Arbor, MI
- $50,000 - $60,000 a year
- Weekends as needed
- Management
- ServSafe
- Customer service
- Paid training
- Paid time off
Quick Apply
Bakery Manager
Farmette —New Buffalo, MI
- From $50,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Paid training
- Paid time off
Quick Apply
Banquet Captain
Soul Cafe/ Epic Kosher —West Bloomfield Township, MI
- $25 an hour
- Extended hours
- Customer service
- Writing skills
- English
- Paid time off
- 401(k) matching
Quick Apply
Project Engineer
United Wholesale Mortgage —Pontiac, MI
- Full-time
- Microsoft Outlook
- Computer literacy
- Mid-level
- Paid training
- Health insurance
Front of the House Assistant Manager
Village Baker —Spring Lake, MI
- $40,000 - $48,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
Bakehouse 46 —Ann Arbor, MI
- $50,000 - $60,000 a year
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Lead Server
Friendship Village Kalamazoo —Kalamazoo, MI
- From $16 an hour
- Full-time
- 18 years or older
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Sous Chef
Soul Cafe/ Epic Kosher —West Bloomfield Township, MI
- From $24 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
Troy Panera Now Hiring Catering Leads - Must have vehicle and valid drivers license
Panera Bread —Troy, MI
- Part-time
- 18 years or older
- Assembly
- Driver's License
- Paid holidays
- Health insurance
Quick Apply
13d

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café manager jobs near michigan

Director of Culinary Development

Nino Salvaggio International Marketplace -
Troy, MI

Quick Apply

Job Details

Full-time
$125,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Computer operation
Renovation construction projects
Computer literacy
Computer skills

Full Job Description

Benefits:

Health insurance
Paid time off
Vision insurance
401(k)
401(k) matching
Dental insurance
Employee discounts

Nino Salvaggio is currently searching for a new Director of Culinary Development to oversee all culinary operations of all locations. This position will require travel to all metro Detroit locations (Troy, Clinton Twp, St Clair Shores, Bloomfield and Livonia).

Responsibilities:

Oversees all culinary recipe development and implementation in stores, producing build guides or step by step instructions for each store.
Maintains proper recipes in recipe computer system ensuring that changes in batch sizes are working properly.
Works with vendors to ensure we are receiving best negotiated pricing and quality products.
Ensures are products are made in accordance with all food safety laws and regulations.
Ensures that all transfers of products are being tracked and handled properly following company procedures.
Creates and maintains all main and side demo schedules ensuring that products are available at that time.
Determines and negotiates pricing for culinary items in company sales ad.
Contributes to party planning pricing and item selection ensuring that costs are in line with company guidelines.
Maintains Standard Operating Procedures Books for all culinary departments.
Maintains product packaging books ensure correct PLUs and containers are listed in each.
Assists in creating and maintaining cafe menus at each location.
Conducts store sanitation and quality walk throughs at each location.
Ensures product pricing in culinary departments are meeting the target gross profit.
Ensures inventory procedures are completed accurately and managers are ordering properly while following FIFO.
Ensures that culinary departments are following all shelf life procedures and scale labels are accurate with correct sell by dates and weight.
Monitors culinary managers to ensure that all policies and procedures are being followed.
Oversees all commissary operations ensuring that all recipes are being followed and standards are being kept.
Ensures that all culinary managers are maintaining Serv Safe certification and standards.
Assists in determining current menu selection in Gourmet to Go and monitors the display cases to ensure presentation is at company standards.
Ensures that all culinary departments are following the pull down process and no expired food is on display.
Ensures that coolers are properly rotated and dated and product placement is in accordance to food safety policies.
Assists in culinary social media content.
Evaluates equipment and renovation costs to keep kitchens up to date and in compliance.
Works with co-packers to ensure all culinary recipes are being followed to company specifications.
Handles customer service correspondences and issues as needed.
Evaluates movement reports for all culinary departments, communicating ideas to improve sales.
Ensures all culinary programs are kept up to date with all regulations and laws.
Plan, organize, direct and control all research and development activities and special projects with the assistance of General Managers, Department Managers and other supervisory personnel.

Qualifications:

Must have culinary degree.
Must have multi-unit culinary experience.
Must have 10+ years experience in culinary.
Must have previous kitchen renovation experience.
Retail culinary experience preferred.
Must have great computer skills.
Must be organized and a multi-tasker.
Must be able to lift 50+ pounds.
Mut be able to stand for 8 or more hours at a time.

Compensation based on experience.

If interested please complete the two part application process of submitting your resume and then completing the formal application.

EOE

Quick Apply

Refine Your Search

café manager jobs in michigan

Director of Culinary Development

General Manager in Training

Catering Manager

Retail - Associate Boutique Manager, Store Management

Innovation & Commercialization Manager

General Manager

District Manager - Western Michigan

VCS - Assistant Canteen Chief - Detroit MI

Server Assistant

Restaurant General Manager

EXPERIENCED QUICK PACED BREAKFAST COOKS AND WAITRESSES NEEDED

Restaurant Manager

Bakery Manager

Banquet Captain

Project Engineer

Front of the House Assistant Manager

General Manager - Restaurant

Lead Server

Sous Chef

Troy Panera Now Hiring Catering Leads - Must have vehicle and valid drivers license

I want to receive the latest job alert for café manager in michigan

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