Top 18 Culinary instructor Jobs in Michigan

Adjunct Faculty - Culinary (Hospitality)
Henry Ford College —Dearborn, MI
- $53.88 - $58.53 an hour
- Classroom
- Hospitality
- Management
- Tuition reimbursement
- Paid time off
Personal & Professional Learning On-Call Culinary Instructor
Schoolcraft College —Livonia, MI
- $22 an hour
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- Teaching
Breithaupt Career Technical Center Day Trade Teacher - Culinary Arts
DPSCD —Detroit, MI
- $64.50 an hour
- Online Application
- Classroom
- Microsoft Outlook
- Computer literacy
Adjunct Faculty - Pastry Chef
Henry Ford College —Dearborn, MI
- $53.88 - $58.53 an hour
- Classroom
- 5 years
- University
- Tuition reimbursement
- Paid time off
Culinary Arts & Baking Instructor
Zaman International —Inkster, MI
- Full-time
- Classroom
- ServSafe
- Mid-level
Quick Apply
Adjunct Faculty - Hotel Manager
Henry Ford College —Dearborn, MI
- $51.81 - $58.53 an hour
- Classroom
- Mid-level
- Front desk
- Tuition reimbursement
- Paid time off
Community Education Casual Instructor
Oakland Community College —Auburn Hills, MI
- Part-time
- Classroom
- 18 years or older
- Criminal background check
Continuing Education Instructor
Muskegon Community College —Muskegon, MI
- Online Application
- Classroom
- Spanish
- English
Chef Instructor, Savory (Sur La Table)
CSC Generation —Ann Arbor, MI
- Part-time
- Mid-level
- Cash register
- Ability to lift 50 pounds
Quick Apply
Culinary 222 Restaurant Production
Kalamazoo Valley Community College —Kalamazoo, MI
- $11,315.80 a year
- Part-time
- Background check
- 5 years
- Senior level
Adjunct General Biology Instructor-Food Technology
Muskegon Community College —Muskegon, MI
- Seasonal
- Classroom
- English
- Mid-level
- Tuition reimbursement
Medical Culinary Program Support Specialist
Kalamazoo Valley Community College —Kalamazoo, MI
- From $20.05 an hour
- Weekends as needed
- Background check
- ServSafe
- Customer service
Culinary Technical Assistant
Kalamazoo RESA —Kalamazoo, MI
- $33,885 - $48,228 a year
- Full-time
- Classroom
- High school
- Computer literacy
Quick Apply
RCP 106 Pharmacology for Respiratory Care
Kalamazoo Valley Community College —Kalamazoo, MI
- $2,926.50 a month
- Part-time
- Background check
- Classroom
- Mid-level
Culinary Technical Assistant
Michigan Association of School Boards —Kalamazoo, MI
- $33,885 - $48,228 a year
- Full-time
- Classroom
- High school
- Computer literacy
CTE Lab Technician (Culinary/Fashion Design)
Michigan Association of School Boards —Macomb, MI
- Full-time
- Laboratory
- Classroom
- Hospitality
EMT Instructor
Kalamazoo Valley Community College —Kalamazoo, MI
- Part-time
- Background check
- Classroom
- Mid-level
Personal & Professional Learning On-Call Sous Chef
Schoolcraft College —Livonia, MI
- $13.73 an hour
- Full-time
- Cooking
- University
- Entry level

Discover related jobs

Based on your search for culinary instructor jobs.

Culinary Director
Company Honey Hospitality —Detroit, MI
The right person will be able to provide clear direction, develop strong menus, train existing kitchen leadership, and improve culinary consistency across both…
$8,000 - $12,000 a month
Quick Apply
Beverage Director
Amendment Restaurant —Sturgis, MI
The Beverage Director will develop a distinctive cocktail program, curate a thoughtful and evolving spirits collection, and lead the bar team in delivering an…
$70,507.84 - $80,643.85 a year
Quick Apply
8d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Resident Chef (Sur La Table)
CSC Generation —Columbus, OH
May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.
Quick Apply
Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$57.88 per contact hour

Show more jobs in cities nearby

I want to receive the latest job alert for culinary instructor in michigan

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

culinary instructor jobs near michigan

Adjunct Faculty - Culinary (Hospitality)

Henry Ford College -
Dearborn, MI

Apply Now

Job Details

$53.88 - $58.53 an hour

Benefits

Tuition reimbursement
Paid time off

Qualifications

Buffet service
Menu design
ServSafe
Culinary arts instruction experience
Banquet experience
Associate's degree
Vocational education experience within culinary arts industry

Full Job Description

Core Competencies and Qualifications

Earned Associate’s Degree or higher from a regionally-accredited institution in Culinary Arts required. Bachelor’s degree in Culinary Arts or a related field required.
Master’s degree preferred.
ACF certification at Chef level (CSC or higher) required.
Training or teaching experience required.
Lead or management experience required.
Demonstrated competency in the following areas required:
Beginning professional cooking, a’la carte and buffet cookery, banquets & catering, international cooking, garde manger & menu planning required.
Serv-Safe Certification required.

Essential Duties and Responsibilities including but not limited to

Uphold the best scholarly and ethical standards of his or her discipline.
Make a reasonable effort to participate in professional development activities in order to identify and implement effective teaching strategies that foster student learning.
Make a reasonable effort to foster honest academic conduct and ensure that his or her evaluations of students reflect each student’s performance.
Demonstrate respect for students as individuals and foster a respectful atmosphere in the classroom or an online learning environment.
Treat all students with respect and fairness without regard to race, color, religion, national origin, sex, age, weight, height, marital status, familial status, protected disability, sexual orientation, political affiliation or belief or any other status protected by law.
Demonstrate mastery of course material, come to class prepared to teach the days lesson (including preparing all handouts, exams or other materials before the start of class), and present the material conscientiously.
Teach course(s) in accordance with the description in the Course Master and in accordance with Department and/or standardized course policies. It is recognized that the methods, procedures, and interpretations of various instructors may differ.
Make himself or herself available for student consultations and provide guidance to students to promote student learning and success.
Meet all scheduled classes and final examinations as scheduled.
Grade and return written work to students in a timely manner. Maintain appropriate records of students’ attendance, intermediate, and final grades; submit required reports to the appropriate office by the scheduled deadlines.
Develop and distribute an effective course syllabus, following the guidelines of College policies and incorporating required elements of the course master; adhere to the written syllabus throughout the semester, within reasonable limits; participate in the College course evaluation process.
Be informed of the Colleges support services for students and recommend their use, when advisable.
Make every reasonable effort to attend scheduled staff meetings.
Behave appropriately in dealing with students and staff so as to maintain a scholarly and professional atmosphere.
Notify the Associate Dean as soon as possible if unable to meet scheduled class session; schedule personal vacations to coincide with the College.
Responsible for performing, analyzing and reporting assessment of student learning.

Apply Now

Refine Your Search

culinary instructor jobs in michigan

Adjunct Faculty - Culinary (Hospitality)

Personal & Professional Learning On-Call Culinary Instructor

Breithaupt Career Technical Center Day Trade Teacher - Culinary Arts

Adjunct Faculty - Pastry Chef

Culinary Arts & Baking Instructor

Adjunct Faculty - Hotel Manager

Community Education Casual Instructor

Continuing Education Instructor

Chef Instructor, Savory (Sur La Table)

Culinary 222 Restaurant Production

Adjunct General Biology Instructor-Food Technology

Medical Culinary Program Support Specialist

Culinary Technical Assistant

RCP 106 Pharmacology for Respiratory Care

Culinary Technical Assistant

CTE Lab Technician (Culinary/Fashion Design)

EMT Instructor

Personal & Professional Learning On-Call Sous Chef

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for culinary instructor in michigan

Explore jobs in more locations

Core Competencies and Qualifications

Essential Duties and Responsibilities including but not limited to

Job Seeker Tools

Employer Tools

Browse

Stay Connected