Top 18 Culinary instructor Jobs in Michigan

Culinary Instructor
Zaman International —Inkster, MI
- Full-time
- Classroom
- ServSafe
- Teaching Certification
Quick Apply
9d
Adjunct Culinary Instructor
Oakland Community College —Auburn Hills, MI
- $1,000 a week
- Classroom
- Culinary experience
- 5 years
- Health savings account
- Health insurance
Adjunct Faculty - Culinary (Hospitality)
Henry Ford College —Dearborn, MI
- $53.88 - $58.53 an hour
- Classroom
- Hospitality
- Management
- Tuition reimbursement
- Paid time off
High School Math Substitute Teacher (Contractor)
Stride, Inc. —Michigan
- $35 an hour
- Full-time
- Background check
- School experience
- Classroom
Adjunct Faculty - Pastry Chef
Henry Ford College —Dearborn, MI
- $53.88 - $58.53 an hour
- Classroom
- 5 years
- University
- Tuition reimbursement
- Paid time off
Culinary Arts Instructional Technician
St Clair Regional Educational Service Agency —Marysville, MI
- $22.63 - $27.06 an hour
- Online Application
- Background check
- Laboratory
- Classroom
- Dental insurance
- Vision insurance
2d
Breithaupt Career Technical Center Day Trade Teacher - Culinary Arts
DPSCD —Detroit, MI
- $64.50 an hour
- Online Application
- Classroom
- Microsoft Outlook
- Computer literacy
Personal & Professional Learning On-Call Culinary Instructor
Schoolcraft College —Livonia, MI
- $22 an hour
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- Teaching
Hospitality & Culinary Arts CTES
Kent Intermediate School District —Grand Rapids, MI
- $22.66 - $24.94 an hour
- Full-time
- Laboratory
- Classroom
- Experience working with individuals with disabilities
- Health insurance
- Dental insurance
14d
Community Education Casual Instructor
Oakland Community College —Auburn Hills, MI
- Part-time
- Classroom
- 18 years or older
- Criminal background check
Adjunct Faculty - Hotel Manager
Henry Ford College —Dearborn, MI
- $51.81 - $58.53 an hour
- Classroom
- Mid-level
- Front desk
- Tuition reimbursement
- Paid time off
Culinary 222 Restaurant Production
Kalamazoo Valley Community College —Kalamazoo, MI
- $11,315.80 a year
- Part-time
- Background check
- 5 years
- Senior level
Continuing Education Instructor
Muskegon Community College —Muskegon, MI
- Online Application
- Classroom
- Spanish
- English
Cooking Class Instructor
The Local Epicurean - East Lansing —East Lansing, MI
- $16 - $19 an hour
- Part-time
- Cleaning
- In-person
- Leadership
- 401(k)
- 401(k) matching
Quick Apply
Adjunct General Biology Instructor-Food Technology
Muskegon Community College —Muskegon, MI
- Seasonal
- Classroom
- English
- Mid-level
- Tuition reimbursement
EMT Instructor
Kalamazoo Valley Community College —Kalamazoo, MI
- Part-time
- Background check
- Classroom
- Mid-level
Medical Culinary Program Coordinator
Kalamazoo Valley Community College —Kalamazoo, MI
- From $45,662 a year
- Weekends as needed
- Background check
- ServSafe
- Customer service
Personal & Professional Learning On-Call Sous Chef
Schoolcraft College —Livonia, MI
- $13.73 an hour
- Full-time
- Cooking
- University
- Entry level

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Adjunct Culinary Instructor
Oakland Community College —Auburn Hills, MI
Where applicable, adjuncts are required to maintain and/or provide licensure and certifications. Primary responsibility will be to teach anticipated day and/or…
$1,000 a week
Adjunct Faculty - Culinary (Hospitality)
Henry Ford College —Dearborn, MI
Bachelor’s degree in Culinary Arts or a related field required. Make a reasonable effort to participate in professional development activities in order to…
$53.88 - $58.53 an hour

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Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$55.88 per contact hour
Nourish Jr. Instructor
Healthy New Albany —New Albany, OH
Food safety certification preferred (ServSafe or equivalent). Experience teaching youth OR professional culinary experience (food enthusiast, baker, culinary…
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5d

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culinary instructor jobs near michigan

Culinary Instructor

Zaman International
Inkster, MI

Quick Apply

Job Details

Full-time
9 days ago

Qualifications

ServSafe
Teaching Certification
Adult education instructional development
Certification exam administration
Academic assessment administration
Assessment instructional content development
ServSafe Food Manager Certification
Classroom Teaching
Student engagement classroom management
Educational content composition projects

Full Job Description

Position Title: Culinary Arts Instructor

The Culinary Instructor leads small, hands-on classes of 6–10 students who are eager to build culinary skills and prepare for careers in the food service industry. Through classroom instruction, practical kitchen training, ServSafe preparation, and individualized mentorship, the instructor helps students develop the technical skills, confidence, and workplace readiness needed to succeed.

This role is ideal for a culinary professional who enjoys teaching and mentoring others and wants to use their industry experience to make a meaningful difference. In addition to leading culinary education, the instructor supports Zaman International’s Department of Labor Registered Apprenticeship programs, helping participants gain industry-recognized credentials, practical experience, and pathways to employment.

Essential Duties and Responsibilities

Develop and deliver structured lesson plans in Culinary Arts and Baking, including cooking techniques, pastry arts, bread production, food safety, knife skills, and plating.
Utilize adult learning principles and differentiated instruction strategies to support diverse learners.
Create and implement competency-based assessments and maintain accurate grading and attendance records.
Integrate job readiness and professional workplace skills into daily instruction, modeling Excellence.
Administer and proctor AHLEI and ServSafe certification exams in compliance with testing standards and maintain exam integrity.
Oversee Culinary Arts and Baking Department of Labor Registered Apprenticeship programs, tracking competencies and required hours.
Maintain regulatory compliance documentation with integrity and accuracy.
Provide mentorship and individualized support to students, fostering Empowerment and Compassion.
Maintain a safe, sanitary, and organized commercial kitchen and baking kitchen in compliance with food safety standards.
Manage inventory, equipment maintenance, and collaborate with leadership on continuous program improvement.

Required Qualifications

Demonstrated teaching or vocational instructional experience (required).
Current ServSafe Manager Certification (required).
Minimum 3–5 years of professional culinary and/or baking experience.
Experience developing curriculum, lesson plans, and student assessments.
Ability to administer and proctor AHLEI and ServSafe exams.
Experience overseeing or supporting Department of Labor Registered Apprenticeships.
Strong classroom management and organizational skills.

Preferred Qualifications

Associate’s degree or higher in Culinary Arts, Baking & Pastry Arts, Hospitality, Education, or related field.
Teaching certification or vocational credential.
Experience working with adult learners or workforce development programs.

Core Competencies

Instructional leadership and curriculum development
Apprenticeship compliance management
Student mentorship and engagement
Regulatory documentation accuracy
Commitment to Zaman International’s mission and core values
Ability to work with people from diverse backgrounds
Ability to work in a fast paced agile environment

Physical Requirements

Ability to stand for extended periods.
Ability to lift up to 50 pounds.
Ability to work in a fast-paced commercial kitchen environment.

Quick Apply

Refine Your Search

culinary instructor jobs in michigan

Culinary Instructor

Adjunct Culinary Instructor

Adjunct Faculty - Culinary (Hospitality)

High School Math Substitute Teacher (Contractor)

Adjunct Faculty - Pastry Chef

Culinary Arts Instructional Technician

Breithaupt Career Technical Center Day Trade Teacher - Culinary Arts

Personal & Professional Learning On-Call Culinary Instructor

Hospitality & Culinary Arts CTES

Community Education Casual Instructor

Adjunct Faculty - Hotel Manager

Culinary 222 Restaurant Production

Continuing Education Instructor

Cooking Class Instructor

Adjunct General Biology Instructor-Food Technology

EMT Instructor

Medical Culinary Program Coordinator

Personal & Professional Learning On-Call Sous Chef

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I want to receive the latest job alert for culinary instructor in michigan

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