Top 17 Pantry chef Jobs in Michigan

FT Private Chef Detroit Area
Elite Private Chefs —Detroit, MI
- $120,000 - $140,000 a year
- Weekends as needed
- Residential
- Travel
- Organizational skills
- 401(k)
- Paid time off
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Line Cook
The Kirby Grill Management Co Inc —Grand Haven, MI
- $18 - $24 an hour
- Full-time
- English
- US work authorization
- Organizational skills
- Paid training
- Health insurance
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Line Cook
WUSKOWHAN PLAYERS CLUB —West Olive, MI
- Temporary
- Mid-level
- Ability to lift 50 pounds
- US work authorization
- Paid training
- Employee discount
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7d
Private Chef
VA Enterprises —Grand Rapids, MI
- Weekends as needed
- Hospitality
- Research
- Mid-level
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Pantry / Prep Cook
Palio —Ann Arbor, MI
- $17 - $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Experienced Line/Pantry Cook
Brown Iron Brewhouse —Royal Oak, MI
- $18 - $20 an hour
- 12 hour shift
- Bar
- English
- Mid-level
- Paid training
- 401(k) matching
Quick Apply
Kitchen Supervisor - Social Misfits
SOCIAL MISFITS - GR LLC —Grand Rapids, MI
- Weekends as needed
- ServSafe
- English
- Mid-level
Fine Dining Cook I High Limits Lounge - MGM Grand Detroit
MGM Resorts —Detroit, MI
- From $19.26 an hour
- Part-time
- Customer service
- High school diploma or GED
- Entry level
- Free parking
Pantry Cook - Prime29 Steakhouse (West Bloomfield)
Prime Concepts Detroit —West Bloomfield Township, MI
- From $23 an hour
- Weekends as needed
- Bilingual
- Spanish
- Cooking
- Paid training
- Health insurance
Quick Apply
Cook II Monroe Market (PT)
Hollywood Casino at Greektown —Detroit, MI
- Part-time
- Basic math
- English
- Mid-level
- Health insurance
- Paid time off
Line Cook and/or Pantry Person @ Trio Tavern & Grill (Goodrich, MI)
10250 Hegel Road Llc —Goodrich, MI
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Delivery Driver
Regalis Foods —Detroit, MI
- $21 - $25 an hour
- Part-time
- Hybrid work
- Clean driving record
- Hotel
- Ability to lift 50 pounds
Quick Apply
12d
Marriott Ann Arbor Ypsilanti at Eagle Crest - Sous Chef OEM
Aimbridge Hospitality —Ypsilanti, MI
- Full-time
- Mid-level
- Hotel
- Bachelor's degree
- AD&D insurance
- Disability insurance
Garde Manger
e Fiori Ristorante —Birmingham, MI
- $21 - $22 an hour
- Weekends as needed
- Organizational skills
- In-person
- 1 year
- Paid training
- Health insurance
Quick Apply
6d
Sous Chef TAP - MGM Grand Detroit
MGM Resorts —Detroit, MI
- Weekends as needed
- Mid-level
- Experience equivalent to degree accepted
- Associate's degree
- Free parking
- Health insurance
5d
Line Cook
Currie Municipal Golf Course —Midland, MI
- Part-time
- Computer literacy
- Mid-level
- Computer skills
- 401(k) matching
Quick Apply

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FT Private Chef Detroit Area

Elite Private Chefs
Detroit, MI

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Job Details

Full-time
$120,000 - $140,000 a year

Benefits

401(k)
Paid time off
Flexible schedule

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing experience
Food quality maintenance
Menu design
Kitchen health and safety standards
Sourcing
Assisting with meal planning
Bar supply restocking
Food service health code compliance
Event catering coordination
Food service workstation cleanliness
Non-alcoholic beverage preparation
Bar supply ordering
Schedule management
Commercial kitchen cleaning
Hospitality industry experience
Meal preparation
Beverage recommendations
Organizational skills
Materials management in food and beverage
Managing kitchen staff
Senior level
Meal planning
Household meal planning
Communication skills
Restaurant supply ordering
Time management
Kitchen organization

Full Job Description

Private Chef Position – Greater Detroit Metropolitan Area

Elite Private Chefs is seeking an experienced and highly motivated Private Chef to manage all culinary operations for a UHNW private family residence and associated properties. This hands-on role requires exceptional culinary skill, strong organization, and schedule flexibility in a fast-paced, high-expectation household. The Private Chef oversees menu planning and execution, pantry and beverage management, and private events, while accommodating principals and local family members. Professionalism, adaptability, and the ability to respond quickly to changing needs are essential. Long hours and flexibility are required when principals are in residence.

Location: Greater Detroit Metropolitan Area with travel

Schedule: Majority of the year, the schedule averages 40 hours per week, Monday-Friday. During periods when the family is visiting from out of town, days and hours will vary and typically increase to 60+ hours per week, with full availability required while the family is in residence. Some travel will be required.

Compensation: $120–$140K+ with benefits, eligible for medical benefits, 401k, PTO

Household: 2 adults plus

Start Date: ASAP (Test cook required)

Key Responsibilities

Culinary Leadership & Meal Execution

Plan, prepare, and execute daily meals for principals and additional local family members across all properties
Design thoughtful, seasonal menus tailored to individual preferences, dietary needs, and lifestyle
Oversee menu preparation and execution for all meals, events, and special occasions
Maintain the highest standards of food quality, presentation, and consistency
Handle pop-up requests and last-minute changes with efficiency and composure

Pantry, Inventory & Event Support

Manage full pantry operations, including sourcing, ordering, stocking, and rotation of all food and beverage items
Oversee beverage preferences and inventory, including non-alcoholic and alcoholic selections
Maintain detailed inventory systems to ensure freshness, availability, and minimal waste
Plan and execute private dinners, gatherings, and special events
Coordinate menus, timing, staffing support, and service flow as needed

Kitchen Operations & Food Safety

Ensure immaculate kitchen cleanliness and organization at all times
Uphold strict food safety, sanitation, and health standards

Professional Collaboration & Flexibility

Maintain clear, professional communication with principals, household staff, and management
Work seamlessly with assistant chefs and kitchen support staff, leading by example
Maintain a flexible schedule based on principals' residency, including long hours, evenings, weekends, and holidays when required
Adjust menus, schedules, and workflows quickly as needs change
Operate with discretion, humility, and a calm, solution-oriented, no-ego mindset

Qualifications

Proven experience as Private Chef, preferably within a private household or high-end hospitality environment
Strong knowledge of diverse cuisines, ingredients, and cooking techniques
Excellent organizational and time-management skills
High-energy, adaptable, and service-driven mindset
Ability to stand for extended periods and perform physically demanding tasks
Strong verbal communication skills
Reliable personal transportation
Willingness to perform additional duties as assigned by property management

Why Work with Elite Private Chefs?

At Elite Private Chefs (E.P.C.), we don't just connect chefs with elite clients. We build lasting, mutually beneficial relationships. As an organization founded by chefs for chefs, we understand the expectations on both sides of a private placement.

Here's why working with us is the right move for your culinary career:

Seamless Placement: We manage logistics, contracts, and negotiations so you can focus on your craft
Exclusive Network: Access a trusted roster of elite private clients
Ongoing Opportunities: Remain part of our curated network for future placements
Career Growth & Support: Opportunities for industry engagement, education, and long-term development
Long-Term Relationships: We prioritize stability, trust, and professional longevity

We thank you for considering Elite Private Chefs as a partner in your career. We look forward to connecting you with opportunities that align with your skill, professionalism, and long-term goals.

Quick Apply

Refine Your Search

pantry chef jobs in michigan

FT Private Chef Detroit Area

Line Cook

Line Cook

Private Chef

Pantry / Prep Cook

Experienced Line/Pantry Cook

Kitchen Supervisor - Social Misfits

Fine Dining Cook I High Limits Lounge - MGM Grand Detroit

Pantry Cook - Prime29 Steakhouse (West Bloomfield)

Cook II Monroe Market (PT)

Line Cook and/or Pantry Person @ Trio Tavern & Grill (Goodrich, MI)

Delivery Driver

Marriott Ann Arbor Ypsilanti at Eagle Crest - Sous Chef OEM

Garde Manger

Sous Chef TAP - MGM Grand Detroit

Line Cook

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Key Responsibilities

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Why Work with Elite Private Chefs?

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