Top 17 Executive chef Jobs in Mid Hudson Ny

EXECUTIVE CHEF - Marist University - Poughkeepsie, NY
Gourmet —Poughkeepsie, NY
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Head Chef
Bistro on the Green —Somers, NY
- $75,000 - $85,000 a year
- Full-time
- In person
- Supervising experience
- Continuous improvement
- In-person
Quick Apply
9d
Production/Culinary Manager
Abe's Vegan Muffins —Middletown, NY
- $60,000 - $75,000 a year
- 8 hour shift
- Spanish
- Customer service
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
12d
Head Chef
FFH Group —Middletown, NY
- From $80,000 a year
- Full-time
- ServSafe
- Mentoring
- In-person
- Paid time off
- Food provided
Quick Apply
CHEF MGR, SR - MEDIACOM - Blooming Grove NY
Flik Hospitality Group —Blooming Grove, NY
- $76,000 - $86,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Head Chef
Chapel of Sacred Mirrors —Wappingers Falls, NY
- $25 - $30 an hour
- Weekends as needed
- 5 years
- Sanitation
- Cooking
- Paid time off
- Employee discount
Quick Apply
Executive Sous Chef
Pyramid Hotel Group —Ossining, NY
- $85,000 - $90,000 a year
- Extended hours
- 8 years
- Supervising experience
- Mentoring
6h
Chef Manager
Arms Acres Inc —Carmel, NY
- $67,000 - $72,000 a year
- Full-time
- 5 years
- Senior level
- Associate's degree
Quick Apply
Head Chef and Kitchen Manager
The Goodmark Restaurant Corp —Cortlandt Manor, NY
- $800 - $1,350 a week
- Full-time
- Mid-level
- In-person
- Restaurant
- Food provided
Quick Apply
10d
Chef Manager
Pinnacle Dietary Global —Carmel, NY
- $70,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Rehabilitation center
Quick Apply
13d
Lead Line Cook/Sous Chef
Lola's Cafe —Poughkeepsie, NY
- From $21 an hour
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Head Chef
Bistro on the Green —Somers, NY
Strong leadership skills with the ability to motivate and develop a diverse culinary team. Lead and supervise all kitchen staff, including chefs, cooks, and…
$75,000 - $85,000 a year
Quick Apply
9d
Head Chef
FFH Group —Middletown, NY
Coordinate closely with front-of-house leadership to review specials, service expectations, and guest experience details. Full-time, on-site position.
From $80,000 a year
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
Quick Apply
Executive Chef 3
Sodexo —Columbus, OH
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Paid Time Off and Company Holidays.
$74,290 - $96,140 a year
10d

Show more jobs in cities nearby

I want to receive the latest job alert for executive chef in mid hudson ny

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

EXECUTIVE CHEF - Marist University - Poughkeepsie, NY

Gourmet -
Poughkeepsie, NY

Quick Apply

Job Details

Full-time
$85,000 - $90,000 a year
12 days ago

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Microsoft Excel
Microsoft Outlook
Managing kitchen staff

Full Job Description

Salary: $85,000 - $90,000

At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.

Job Summary

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

Plans regular and modified menus according to established guidelines
Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
Follows facility, department, and Company safety policies and procedures to include occurrence reporting
Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

A.S. or equivalent experience
Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
Extensive catering experience a plus
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences
Hands-on chef experience a must
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
ServSafe certified - highly desirable

Apply to Gourmet Dining today!

Gourmet Dining is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Gourmet Dining are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_GourmetDining.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Gourmet Dining maintains a drug-free workplace.

Req ID: 1545088

Gourmet

KRISTINA MCCARTHY

Quick Apply

Refine Your Search

executive chef jobs in mid hudson ny

EXECUTIVE CHEF - Marist University - Poughkeepsie, NY

Head Chef

Production/Culinary Manager

Head Chef

CHEF MGR, SR - MEDIACOM - Blooming Grove NY

Head Chef

Executive Sous Chef

Chef Manager

Head Chef and Kitchen Manager

Chef Manager

Lead Line Cook/Sous Chef

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for executive chef in mid hudson ny

Explore jobs in more locations

Job Summary

Job Seeker Tools

Employer Tools

Browse

Stay Connected