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executive sous chef jobs in middlebury, in
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Amendment Restaurant —Sturgis, MI
- $48,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Fair chance
- Health insurance
Quick Apply
14d
AVI Foodsystems —Goshen, IN
- Weekends as needed
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
NEXDINE, LLC —Goshen, IN
- From $45,000 a year
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Residence Inn Notre Dame - South Bend —Mishawaka, IN
- Part-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Ruth's Chris Steak House —Granger, IN
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Hersha Hospitality Management, LP —Mishawaka, IN
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
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Legends Global —South Bend, IN
Ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary…
Radisson Plaza Hotel —Kalamazoo, MI
Collaborate with the Executive Chef to develop and maintain menus, manage inventory, and meet food cost and labor goals. 10% discount on GHG outlets.
Quick Apply
7d
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Crew Life at Sea —Ohio
Culinary degree or equivalent professional certification. Oversee food preparation and service for various outlets, including main dining rooms, buffets,…
Quick Apply
Bridge's End Brewery —Shawnee Hills, OH
The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining…
$55,000 - $60,000 a year
Quick Apply
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