10
executive sous chef jobs in middlebury, in
Amendment Restaurant —Sturgis, MI
- $48,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Fair chance
- Health insurance
Quick Apply
7d
AVI Foodsystems —Goshen, IN
- Weekends as needed
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
11d
NEXDINE, LLC —Goshen, IN
- From $45,000 a year
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Ruth's Chris Steak House —Granger, IN
- Part-time
- Hospitality
- No education required
- ServSafe
- Paid training
- Health insurance
Quick Apply
Residence Inn Notre Dame - South Bend —Mishawaka, IN
- Part-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Hersha Hospitality Management, LP —Mishawaka, IN
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
Other jobs to consider
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Legends Global —South Bend, IN
Ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary…
University of Notre Dame —Notre Dame, IN
Associate’s or Bachelor’s degree in Culinary Arts, Hospitality Management, Food Service Management, or a related field preferred.
From $70,000 a year
Quick Apply
Explore jobs in cities nearby
Check out jobs in cities near your current location, Columbus
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
7d
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
12d
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