Top 13 Kitchen supervisor Jobs in Middlebury, In

Food Services Director - Certified Dietary Manager
Life Care Center of LaGrange —Lagrange, IN
- Full-time
- Customer service
- English
- Mid-level
Quick Apply
13d
Kitchen Staff Shift Lead
Das Dutchman Essenhaus —Middlebury, IN
- $19 an hour
- Full-time
- Basic math
- Pass drug screening
- No experience needed
- Wellness program
- Health savings account
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13d
Kitchen Manager
Bubba's 33 —Elkhart, IN
- Full-time
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Supervisor-Senior Living
NEXDINE, LLC —Goshen, IN
- $17 - $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
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Back of House Assistant Director
Chick-fil-A —Mishawaka, IN
- $52,000 a year
- 8 hour shift
- No education required
- ServSafe
- Writing skills
- Paid training
- Paid holidays
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Head Chef
Yas Hospitality —Mishawaka, IN
- $18 - $25 an hour
- Part-time
- Customer service
- Supervising experience
- In-person
- Flexible schedule
- Food provided
Quick Apply
10d
Cook Lead
Creative Dining Services —Sturgis, MI
- $17 - $19 an hour
- No weekends
- ServSafe
- No high school diploma
- Mid-level
- Health insurance
- Dental insurance
Lead Kitchen
CoreLife Eatery —Mishawaka, IN
- $20 - $22 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Hourly Kitchen Manager
Social Cantina- Mishawaka, IN —Mishawaka, IN
- $20 - $22 an hour
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Opportunities for advancement
- Flexible schedule
Assistant Kitchen Lead
CoreLife Eatery —Mishawaka, IN
- $17 - $18 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
Quick Apply

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Sous Chef
Amendment Restaurant —Sturgis, MI
Strong technical skills across multiple stations. Ability to multitask and maintain composure during busy service. Maintain quality control across all stations.
$48,000 - $60,000 a year
Quick Apply
6d
Line Cook
The Frog Tavern —Syracuse, IN
Maintain cleanliness and organization of the kitchen area, including proper food handling and storage. Ability to manage multiple tasks efficiently in a fast-…
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Food Service Manager
Aramark —Marion, OH
The manager ensures menus meet nutritional requirements and that all food service activities follow facility, state, and federal regulations.
$58,500 - $62,000 a year
Lead Cook
Oak Grove Recovery —Westerville, OH
Lead Cook is responsible for overseeing the daily operation of the kitchen and ensuring the preparation and service of nutritious, high-quality meals for…
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10d

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kitchen supervisor jobs near middlebury, in

Food Services Director - Certified Dietary Manager

Life Care Center of LaGrange -
Lagrange, IN

Quick Apply

Job Details

Full-time
13 days ago

Qualifications

Kitchen health and safety standards
Confidential information handling
Certified Dietary Manager
Food service health code compliance
Professional ethics
Employee relationship building
Food sanitation practices
Supervising experience
Managing kitchen staff
Legal compliance

Full Job Description

Position Summary:
The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional services in accordance with all applicable laws, regulations, and Life Care standards.

Education, Experience, and Licensure Requirements:

CDM or State approved course in food services
Current certification as a Certified Dietary Manager in applicable State. Must maintain an active certification in good standing throughout employment.
One (1) year experience in post acute care food service
Minimum two (2) years’ supervisory experience

Specific Job Requirements:

Make independent decisions when circumstances warrant such action
Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
Implement and interpret the programs, goals, objectives, policies, and procedures of the department
Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation
Maintains professional working relationships with all associates, vendors, etc.
Maintains confidentiality of all proprietary and/or confidential information
Understand and follow company policies including harassment and compliance procedures
Displays integrity and professionalism by adhering to Life Care’s Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training

Essential Functions:

Test cooked food for taste, temperature, and smell
Ensure menus are served as written and approved by Registered Dietitian
Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks
Ensure that the patient’s physician ordered diets are prepared and served accurately at meals and snacks
Order food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing
Recruit, select, train, counsel, and supervise food service staff
Complete nutrition documentation timely and accurately
Participate in interdisciplinary patient care meetings involving nutrition
Assist the Registered Dietitian in the collection of nutrition information and any other pertinent information
Effectively manage and operate within budget
Exhibit excellent customer service and a positive attitude towards patients
Assist in the evacuation of patients
Demonstrate dependable, regular attendance
Concentrate and use reasoning skills and good judgment
Communicate and function productively on an interdisciplinary team
Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours
Read, write, speak, and understand the English language

An Equal Opportunity Employer

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kitchen supervisor jobs in middlebury, in

Food Services Director - Certified Dietary Manager

Kitchen Staff Shift Lead

Kitchen Manager

Kitchen Supervisor-Senior Living

Back of House Assistant Director

Head Chef

Cook Lead

Lead Kitchen

Hourly Kitchen Manager

Assistant Kitchen Lead

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