Top 425 Cook Jobs in Middlefield, Ct

Line Cook - Fry/Raw Bar/Pantry
MAXFISH LLC —Glastonbury, CT
- $18 - $20 an hour
- Mid-level
- 2 years
- Kitchen
- Dental insurance
- Paid time off
Quick Apply
Line Cook
Rose Vineyards and Winery —North Branford, CT
- $20 - $22 an hour
- Full-time
- Pass drug screening
- English
- In-person
Quick Apply
Line Cook
Marker 37 —Chester, CT
- $18 - $22 an hour
- Part-time
- Casual dining restaurant
- In-person
- 1 year
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Sliders Grill & Bar —Plantsville, CT
- $18 - $23 an hour
- Part-time
- In-person
- 1 year
- Entry level
- Paid training
- Health insurance
Quick Apply
Head Cook (37.5 Hour) - Valley View Café (Office/On-site)
State of Connecticut - Department of Mental Health & Addiction Services —Middletown, CT
- $56,854 - $73,827 a year
- Urgently hiring
- ServSafe
- Fast casual restaurant
- Writing skills
8d
Cook
Water's Edge Center for Health & Rehabilitation —Middletown, CT
- Per diem
- High school diploma or GED
- Entry level
- Kitchen
- Retirement plan
Assistant Cook ((10 Month Position))
State of Connecticut - CT Technical Ed and Career Sys —New Britain, CT
- $22.13 - $27.65 an hour
- Urgently hiring
- High school
- ServSafe
- Computer literacy
- Loan forgiveness
4d
Line Cook | Upscale Dining | Full-Time Benefits
Covenant Living of Cromwell —Cromwell, CT
- $17.52 - $23.06 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- AD&D insurance
Quick Apply
9d
Kitchen Staff
Two Brothers Cafe 3 LLC —Middletown, CT
- $17 - $20 an hour
- Part-time
- Customer service
- In-person
- Communication skills
Quick Apply
Cook
Middlesex Health —Middletown, CT
- Per diem
- English
- Trade school
- 1 year
- Health insurance
Wesleyan University/Grill/Prep/Fryer/Line Cook
WesWings at Wesleyan University —Middletown, CT
- $19 - $20 an hour
- Overtime
- Mid-level
- University
- In-person
- Employee discount
- Flexible schedule
Quick Apply
13d
Cook The Residence at Ferry Park
LCB Senior Living —Rocky Hill, CT
- $21 - $24 an hour
- Per diem
- ServSafe
- Customer service
- Ability to walk for extended periods
- Tuition reimbursement
Quick Apply
2d
Line Cook
Cheshire Pizza & Ale —Cheshire, CT
- $20 - $25 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Deli Cook/Juice Bar Attendant
It's Only Natural Market —Middletown, CT
- From $17 an hour
- 8 hour shift
- Basic math
- Ability to lift 50 pounds
- Fair chance
- Paid training
- Paid time off
Quick Apply
3d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Newington, CT
- $20 - $28 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
salad cook
THE FLYING MONKEY GRILL & Bar, LLC —Newington, CT
- $18 - $24 an hour
- 1 year
- Restaurant
- Communication skills
Quick Apply
Chef (Deli/ Sandwich Station)
Lpm Holdings —Middlefield, CT
- Up to $19 an hour
- 8 hour shift
- Background check
- Hospitality
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Cook
Solstice at Guilford —Guilford, CT
- $22 - $23 an hour
- Weekends as needed
- Hospitality
- Organizational skills
- Communication skills
- Paid training
- Paid holidays
Quick Apply
Cook - University of Hartford
Aramark —West Hartford, CT
- $28.02 - $29.02 an hour
- Basic math
- University
- Cleaning
- Disability insurance
- Health insurance
Cook
Whitney Rehab Care Center —Hamden, CT
- Full-time
- Customer service
- High school diploma or GED
- Organizational skills
- Paid training
- Disability insurance
Quick Apply

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Line Cook - Fry/Raw Bar/Pantry

MAXFISH LLC
Glastonbury, CT

Quick Apply

Job Details

$18 - $20 an hour

Benefits

Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Referral program
Paid sick time
Pet insurance

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Sautéing
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Kitchen knives
Fine dining experience
Food service cleaning
Mid-level
Casual dining experience
Food safety sanitizing procedures
Seafood
Plating
Mise en place
2 years
Kitchen stations
Kitchen organization
Communication with kitchen staff

Full Job Description

LINE COOK – MAX FISH, GLASTONBURY, CT

Join the Max Hospitality Team!

Max Fish, located in Glastonbury, CT, is seeking a skilled and dependable Fry/Raw Bar/Pantry Line Cook with open availability to join our culinary team. If you're passionate about seafood, take pride in crafting exquisite dishes, and thrive in a high-energy, refined kitchen environment, we want to meet you!

Max Hospitality is dedicated to providing exceptional dining experiences through high-quality cuisine, attentive service, and a team culture rooted in growth and professionalism. We are looking for individuals who are eager to contribute to a supportive, collaborative, and fast-paced team environment.

Max Fish is a staple of Glastonbury’s dining scene, offering a fresh and modern take on seafood in an upscale-casual setting. Known for its pristine raw bar, seasonal dishes, and commitment to quality, Max Fish attracts guests who appreciate elevated service and meticulously crafted dishes. The ideal candidate for this role will bring culinary expertise, attention to detail, and a passion for seafood.

Benefits:

Competitive Pay
Employee Discount on Meals
Flexible Scheduling
Opportunities for Growth and Advancement
401(k) with Matching up to 4%
Health, Dental, and Vision Insurance
Paid Time Off & Paid Sick Time
Referral Program
Life, Accident, Critical Illness, & Pet Insurance
Career Development within the Max Hospitality Group

Responsibilities:

Prepare and cook dishes according to menu specifications, focusing on seafood and raw bar offerings
Maintain a clean, organized, and sanitary work environment at all times
Follow recipes, plating standards, and prep instructions to ensure consistency and quality
Assist with daily prep tasks, including cleaning, chopping, and organizing ingredients
Ensure proper storage and rotation of ingredients to maintain freshness and minimize waste
Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth service during busy periods
Contribute to a positive, professional, and collaborative team atmosphere

What We’re Looking For

Experience:

Proven experience as a Line Cook (2–3 years strongly preferred)
Experience working in an upscale-casual or fine-dining kitchen environment, preferably with seafood or raw bar dishes is a PLUS
Familiarity with high-volume, scratch kitchens and ability to work across multiple stations (grill, sauté, pantry)
Ability to execute dishes consistently and efficiently, following recipes and plating standards

Skills & Qualities:

Excellent knife skills and an eye for detail in food preparation and presentation
Strong work ethic, punctuality, and reliability
Ability to work well under pressure while maintaining quality standards
Knowledge of food safety, sanitation standards, and proper food handling procedures
A passion for seafood and commitment to delivering fresh, high-quality dishes
Team-oriented attitude with a focus on collaboration and respect in the kitchen

Diversity Creates a Healthy Atmosphere:

Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.

Applicants with criminal backgrounds are encouraged to apply.

Quick Apply

Refine Your Search

cook jobs in middlefield, ct

Line Cook - Fry/Raw Bar/Pantry

Line Cook

Line Cook

Line Cook

Head Cook (37.5 Hour) - Valley View Café (Office/On-site)

Cook

Assistant Cook ((10 Month Position))

Line Cook | Upscale Dining | Full-Time Benefits

Kitchen Staff

Cook

Wesleyan University/Grill/Prep/Fryer/Line Cook

Cook The Residence at Ferry Park

Line Cook

Deli Cook/Juice Bar Attendant

Prepared Meals and Rotisserie Chicken Associate

salad cook

Chef (Deli/ Sandwich Station)

Cook

Cook - University of Hartford

Cook

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