Top 839 Hospitality Jobs in Middleton Id

General Manager - Restaurant
Paris Baguette —Meridian, ID
- From $65,000 a year
- Weekends as needed
- Bachelor's degree
- Human resources
- Experience equivalent to degree accepted
- Paid training
- Health insurance
Quick Apply
9d
Event Staff - Daily Pay
BEST Crowd Management —Boise, ID
- $16.50 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- University
- Opportunities for advancement
- Flexible schedule
13d
Front Office Manager
The Riverside Hotel —Garden City, ID
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Mid-level
- Free parking
- Health insurance
Quick Apply
2h
Director of Operations & Events at event banquet hall and fine dinning restaurant in Eagle,ID
Confidential —Eagle, ID
- $25 - $30 an hour
- Weekends as needed
- Background check
- Human resources
- Contracts
- Paid time off
Quick Apply
Food and Alcohol Server
Wahooz Family Fun Zone & Pinz Bowling Center —Meridian, ID
- From $7.25 an hour
- Part-time
- Microsoft Word
- Background check
- Microsoft Excel
- Employee discount
Event Operations Coordinator
Waters Edge Events Center —Eagle, ID
- $21 - $26 an hour
- Weekends as needed
- Office
- In-person
- Entry level
- Health insurance
- Employee discount
Quick Apply
3d
Food and Alcohol Server
Wahooz Family Fun Zone & Pinz Bowling Center —Meridian, ID
- $12 - $25 an hour
- Part-time
- Microsoft Word
- Serving
- Microsoft Excel
- Employee discount
Part Time Server at high end restaurant in Eagle,ID
Milk Jelli LLC —Eagle, ID
- $25 - $40 an hour
- Part-time
- Mid-level
- In-person
- Restaurant experience
Quick Apply
Host
Texas Roadhouse —Nampa, ID
- Part-time
- Serving
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Host
Yard House —Meridian, ID
- Restaurant
- Entry level
- Health insurance
- Flexible schedule
Server
Texas Roadhouse —Nampa, ID
- Part-time
- Serving
- Casual dining restaurant
- Guest services
RV Resort Front Desk Clerk
Sun Creek Point RV Resort —Caldwell, ID
- $15 - $18 an hour
- Part-time
- In person
- Google Workspace
- Microsoft Outlook
- Computer literacy
- Health insurance
Quick Apply
2d
Host
Olive Garden —Nampa, ID
- Entry level
- Health insurance
- Dental insurance
Host
Lena Brands LLC —Meridian, ID
- $7.25 - $14.00 an hour
- Part-time
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Host
Cracker Barrel Old Country Store —Nampa, ID
- Restaurant
- Entry level
- Under 1 year
- Employee stock purchase plan
- Health insurance
Hotel Housekeeping
Peppertree Hospitality Group —Nampa, ID
- $18 an hour
- Holidays
- Sanitation
- Hotel
- Entry level
- Wellness program
- Health insurance
Quick Apply
2d
To-Go
Texas Roadhouse —Nampa, ID
- Part-time
- Serving
- Casual dining restaurant
- Guest services
- Disability insurance
- Health insurance
Host
Craft Lounge —Caldwell, ID
- $10 - $15 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
Quick Apply
2d
Server
I C A N Foods Incorporated —Caldwell, ID
- Weekends as needed
- Communication skills
- Entry level
- Health insurance
- 401(k)
Quick Apply
Server
Cracker Barrel Old Country Store —Nampa, ID
- Serving
- Entry level
- Under 1 year
- Employee stock purchase plan
- Health insurance

I want to receive the latest job alert for hospitality in middleton id

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

General Manager - Restaurant

Paris Baguette -
Meridian, ID

Quick Apply

Job Details

Full-time
From $65,000 a year
9 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Teamwork
Team member evaluation
Interpersonal skills
Shift management
Performance feedback (performance evaluation method)
Brand representation
Brand advocacy
Team development
Hiring
Problem-solving
Profit & Loss statement
POS systems
Profit and loss analysis
Leadership
Team motivation (leadership skill)
General management
Team building

Full Job Description

Join the opening leadership team for Paris Baguette Meridian, coming soon to The Village at Meridian.

ABOUT US

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.

At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort and compassion into our work every step of the way. We work diligently with a dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence.

If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team!

WHAT WE ARE HUNGRY FOR

As the General Manager you will help cultivate a team environment that provides exceptional customer service while ensuring all staff members perform at a consistently high level. You will be responsible for all aspects of cafe operations and floor management including food, beverage, equipment and property. You will facilitate fulfillment of cafe goals and company initiatives. As the General Manager, you must provide leadership and vision to the cafe staff in support of Paris Baguette’s mission and values.

KNOWLEDGE AND RESPONSIBILITIES

Achieves financial objectives by developing and monitoring the performance of financial operational plans/budgets, sales & marketing plans to support the overall objectives of the Company. Controls labor and expenses in all areas of operations. Analyzes variances and initiates corrective actions.
Manages the day-to-day operations of the facility. Schedules, plans and organizes work and communicates goals. Ensures staff compliance of standards and procedures, identifies opportunities for improvement and resolves issues.
Manages multiple departments effectively. Conducts weekly (or as-needed) meetings with management team to review performance and offer direction, motivation and guidance toward achieving individual and company’s goals. Reviews weekly/monthly P&L statements, works with management team and develops action plans to grow revenue and control expenses that meet or exceed annual budgets.
Hires, trains and supports cafe management and cafe staff.
Manages direct reports to accomplish performance goals. Provides developmental coaching and guidance for long-term career growth opportunities to all direct reports. Trains, conducts planning sessions and performance reviews with direct reports and disciplines when necessary.
Supervises and directs regular training of all staff. Ensures that all employees are trained in guest service, food & beverage operations, loss prevention and all relevant company operating standards.
Fosters high staff morale and effective performance management.
Addresses cafe level HR and loss prevention issues by collaborating with the appropriate HR and LP support partners. Maintains an open door policy at all times and facilitates proper communication between all departments.
Achieves and maintains overall guest service goals through their teams. Oversees the guest service model, ensures guest complaints are resolved appropriately, and that appropriate service recovery gestures are made to ensure complete guest satisfaction.
Proactively builds guest relations by establishing rapport with current and future guests to understand service requirements.
Develops and implements creative strategies to increases revenue.
Increases catering sales revenue through effective management of sales initiatives and creates actionable and measurable sales deliverables.
Provides consistent and superior food & beverage experience.
Ensures compliance with all applicable occupational, health and safety regulations and laws. Creates an environment where safety comes first. Oversees Safety Program and assures company’s safety policies are followed.
Monitors cafe appearance and ensures problems are resolved expeditiously.
Must become certified in the Paris Baguette specified food safety program within 30 days of employment.
Ability to work varying shifts, weekends and holidays, as well as, extended workdays to support business needs.
Other duties may be assigned.

WHAT YOU NEED TO HAVE

Bachelor’s degree or equivalent preferred and a minimum of 2-3 years’ general management.
2-3 years of progressive management experience with staff supervision required
Relevant experience or equivalent combination of education and experience is also acceptable.
Thorough knowledge of working POS register systems.
Possess a high level of profit and loss capability, and sales and marketing skills and abilities.
P&L capability and sales/marketing skills and abilities.
Flexible, adaptive, upbeat, open and visible work style, with a successful track record of supporting operations leaders across a large geographically decentralized portfolio.
Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members and franchisee relationships.
Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment.
Feedback is a gift! Ability to provide construction feedback and recognition to every member of the organization, along with Franchisees, to ensure we have an open and transparent culture of high performance standards.
High emotional intelligence with the ability to work with, and support diverse teams by being highly empathetic, intuitive, self-motivated and driven.
Teams Win! Has to be a team player who fosters a collaborative and engaged team work environment.
Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.

Pay: From $65,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

hospitality jobs in middleton id

General Manager - Restaurant

Event Staff - Daily Pay

Front Office Manager

Director of Operations & Events at event banquet hall and fine dinning restaurant in Eagle,ID

Food and Alcohol Server

Event Operations Coordinator

Food and Alcohol Server

Part Time Server at high end restaurant in Eagle,ID

Host

Host

Server

RV Resort Front Desk Clerk

Host

Host

Host

Hotel Housekeeping

To-Go

Host

Server

Server

I want to receive the latest job alert for hospitality in middleton id

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected