Top 111 Line cook/prep cook Jobs in Middletown, Ct

Wok Line Cook/Prep Cook
ZEN RESTAURANT GROUP Simsbury/Granby —Simsbury, CT
- $22 - $28 an hour
- Part-time
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Marker 37 —Chester, CT
- $18 - $22 an hour
- Part-time
- Casual dining restaurant
- In-person
- 1 year
- Employee discount
- Flexible schedule
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Line Cook - Fox Hopyard Golf Club
Fox Hopyard Golf Course —East Haddam, CT
- $23 - $25 an hour
- Overtime
- ServSafe
- Restaurant
- Entry level
- Paid training
- Disability insurance
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1d
Line Cook | Upscale Dining | Full-Time Benefits
Covenant Living of Cromwell —Cromwell, CT
- $17.52 - $23.06 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- AD&D insurance
Quick Apply
2d
Line Cook/Prep Cook
Fork and Fire —Farmington, CT
- $20 - $23 an hour
- Part-time
- Bar
- Casual dining restaurant
- In-person
- Paid time off
Quick Apply
2d
Pizzaiolo
Pastaio —Middletown, CT
- $21 - $25 an hour
- Part-time
- Management
- Mid-level
- Supervising experience
- Paid training
- Employee discount
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Line Cook/Prep Cook/Juice Barista
It's Only Natural Market —Middletown, CT
- From $17 an hour
- 8 hour shift
- Basic math
- Ability to lift 50 pounds
- Fair chance
- Paid training
- Paid time off
Quick Apply
5d
Sandwich Artist/Cashier
Lyman Orchards Apple Barrel Farm Market —Middlefield, CT
- $17.50 - $19.00 an hour
- Weekends as needed
- 18 years or older
- In-person
- Guest services
- Store discount
- Employee discount
Quick Apply
2d
Food Service Worker - CREC AAE ES School Nutrition
Whitsons Culinary Group —Rocky Hill, CT
- No weekends
- ServSafe
- English
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
Line CookCold Station
New York Pickle Deli —Rocky Hill, CT
- $17 - $18 an hour
- Part-time
- Hospitality
- Casual dining restaurant
- In-person
- COVID-19 protective measures
Quick Apply
Cook
Sliders Grill & Bar —Middletown, CT
- Part-time
- Mid-level
- Under 1 year
- Kitchen
Quick Apply
Prep Cook - Marketplace Café - Westfarms
Nordstrom —Farmington, CT
- $21.35 - $22.25 an hour
- Customer service
- Fair chance
- Café
- Store discount
- Disability insurance
Breakfast & Lunch Grill Cook
Corporate Dining Company —Hartford, CT
- Up to $22 an hour
- 8 hour shift
- Background check
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
Chef (Deli/ Sandwich Station)
Lpm Holdings —Middletown, CT
- Up to $19 an hour
- 8 hour shift
- Background check
- Hospitality
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Fat Duck Tavern —West Hartford, CT
- $22 - $24 an hour
- Full-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
Quick Apply
8d
Prep Cook | Part-Time | PeoplesBank Arena
Oak View Group —Hartford, CT
- $18 - $19 an hour
- Part-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Team Member
CAVA - Glastonbury —Glastonbury, CT
- $18.50 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
10d
Experienced Breakfast CookShort Order Cook
New York Pickle Deli —Rocky Hill, CT
- $17 - $19 an hour
- Part-time
- Hospitality
- In-person
- Restaurant
- COVID-19 protective measures
Quick Apply
4d
Food Service Worker - CREC AAE Middle & High School Nutrition
Whitsons Culinary Group —Rocky Hill, CT
- No weekends
- High school
- ServSafe
- English
- Paid training
- Paid holidays
Quick Apply
Line Cook | Part-Time | The Bushnell
Oak View Group —Hartford, CT
- $19 - $25 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching

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Wok Line Cook/Prep Cook

ZEN RESTAURANT GROUP Simsbury/Granby -
Simsbury, CT

Quick Apply

Job Details

Part-time | Full-time
$22 - $28 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount
Flexible schedule

Qualifications

Sautéing
Food safety management
Culinary experience
Catering experience
Cooking
Sanitation procedures
Culinary Arts
Plating
Food industry
Knife skills

Full Job Description

@ The Rooftop Restaurant \ A celebration of New American Cuisine with a global twist, @ The Barn Restaurant | Stylish dining destination with modern American steakhouse fare, a cocktail lounge & live music. La Figata | Wood Fired Italian Restaurant.A blend of northern and southern Italian cuisines features lunch and dinner in an upscale casual setting. TABLE 570 ASIAN FUSION/ A modern take on Asian Cuisine with an American twist. When cultures collide, ingredients overlap and traditions merge. Han Asian Cuisine Thai, Chinese and Japanese cuisine.

Job Title:

Wok Line Cook/Prep Cook

Reports to: Executive Chef

Status: Non-Exempt

Hours: Part-Time/Full-Time

Location Granby and Simsbury, CT

Job Summary: Being an ambassador for our restaurant brand by playing a key role in contributing to the smooth operation of the kitchen during service and ultimately meeting our customers’ expectations and satisfaction. Prep and prepare, following recipes, quality ingredients that meet the Executive Chef’s specifications and assist the Executive Chef, Sous Chef. Set up stations for the menu and specials. Responsible for inventory and maintaining sanitation all standards.

Job Description

Functions and Competencies:

· Set up and stock kitchen stations with all necessary supplies.

· Prepare food for service; cleaning and chopping ingredients, butchering meat, and/or preparing sauces as directed.

· Preparing food including and cooking main dishes, desserts, appetizers to restaurant’s recipes and menu specifications.

· Plating dishes in accordance of restaurant’s menu specifications.

Answer, report and follow executive or sous chef’s instructions.

· Working with servers to ensure that food orders come out simultaneously, in high quality, cooked to customer specifications in a timely fashion.

· Working with Chefs, Managers and event staff to ensure timely presentation and service.

· Excellent understanding of various cooking methods, timing, ingredients, equipment, and procedures.

· Follow all allergen safety standards and protocols for customer safety.

· Ensure kitchen operation procedures and hygiene meet food safety standards and all regulations followed.

Comply with all nutrition, sanitation regulations and safety standards.
Stock inventory and supplies following all proper rotation protocols.

· Accuracy and speed in executing assigned tasks.

· Washing, cleaning, sanitizing the kitchen, cooking utensils and proper storage of equipment meeting all health guidelines.

Clean station and appropriately store and/or dispose of leftover food according to restaurant standards and health guidelines.

· Must be able to work cooperatively and efficiently in a team.

Maintain a positive and professional approach with all coworkers and customers through all undertakings within the business.
Possess excellent communication, organizational and multi-tasking skills.

· Ability to work under pressure and maintain composure.

The ability to work on your feet all day and lift 50 pounds at a time.
Maintain updated availability on 7 Shifts software and arrive at scheduled time to prepare for service.
Ability to follow dress code policy.
Additional requests as needed for the smooth operation of the shift.

Education and Training:

· High school diploma or equivalent

· Previous restaurant experience

· Knowledge of all food industry’s best practices and safety standards

· Certificate in Culinary Arts or related field.

· Culinary school diploma

Servsafe Certification, preferred

Job Types: Full-time, Part-time

Pay: $22.00 - $28.00 per hour

Expected hours: 40 – 50 per week

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Vision insurance

Application Question(s):

Are you available to work January through December?
What is your daily availability?
Are you available to work flexible shifts Monday through Sunday and holidays?
How many years do you have on Wok cooking experience?
What is your Line Cook /Prep experience and on what stations?

Experience:

Asian Fusion cooking: 1 year (Preferred)
Saute: 1 year (Required)

Work Location: In person

Quick Apply

Refine Your Search

line cook/prep cook jobs in middletown, ct

Wok Line Cook/Prep Cook

Line Cook

Line Cook - Fox Hopyard Golf Club

Line Cook | Upscale Dining | Full-Time Benefits

Line Cook/Prep Cook

Pizzaiolo

Line Cook/Prep Cook/Juice Barista

Sandwich Artist/Cashier

Food Service Worker - CREC AAE ES School Nutrition

Line CookCold Station

Cook

Prep Cook - Marketplace Café - Westfarms

Breakfast & Lunch Grill Cook

Chef (Deli/ Sandwich Station)

Line Cook/Prep Cook

Prep Cook | Part-Time | PeoplesBank Arena

Team Member

Experienced Breakfast CookShort Order Cook

Food Service Worker - CREC AAE Middle & High School Nutrition

Line Cook | Part-Time | The Bushnell

I want to receive the latest job alert for line cook/prep cook in middletown, ct

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