Top 10 Culinary manager Jobs in Middletown, Ny

Food & Beverage Manager
The Kartrite Resort —Monticello, NY
- $62,353.20 a year
- Full-time
- High school
- Sales
- Maintenance
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Newburgh, NY
- $63,000 - $69,000 a year
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Flextime
11d
Assistant Beverage Manager
Wildflower Farms —Gardiner, NY
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- ServSafe
- Mid-level
Quick Apply
Head Chef/Kitchen Manager
Handsome Devil BBQ —Newburgh, NY
- From $25 an hour
- Full-time
- Casual dining restaurant
- ServSafe
- Team management
- Paid time off
Quick Apply
3d
Line Cook
Mirbeau of Beacon LLC —Beacon, NY
- $20 - $24 an hour
- Weekends as needed
- 3 years
- High school diploma or GED
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
Line Cook - Bear Mountain
Guest Services, Inc. —Bear Mountain State Park, NY
- $20 an hour
- Full-time
- High school diploma or GED
- Ability to stand for extended periods
- Restaurant
11d
Line Cook
CS RESORT MANAGER —Hamburg, NJ
- $17 - $22 an hour
- Full-time
- Mid-level
- Kitchen
Quick Apply

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Dietary Supervisor
Taconic Rehabilitation and Nursing at Beacon —Beacon, NY
Oversee tray line operations, dining room service, and meal delivery to ensure timely and high-quality service. Rate: $22 - $25/hour (depending on experience).
$22 - $25 an hour
Quick Apply
Food Service Director
NUTRITION MANAGEMENT SERVICES —Goshen, NY
Associate's degree in Food Service Management, Hospitality Management, Culinary Arts, Nutrition, or a related field preferred. Lift up to 40–50 pounds.
$80,000 - $90,000 a year
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
6d

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Food & Beverage Manager

The Kartrite Resort -
Monticello, NY

Quick Apply

Job Details

Full-time
$62,353.20 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance
401(k) matching
Employee discount
Life insurance
Pet insurance

Qualifications

Customer communication
Team management

Full Job Description

About Us

Welcome to the Kartrite Resort & Waterpark, one of the countries most modern indoor waterparks. Located in the Catskills, this luxury lodge experience is the perfect adventure for families of all ages. We are looking for passionate, engaged team members to join us in creating an unforgettable experience for all of our guests. Apply today to learn more!

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!

We value U.S. military experience and invite all qualified military candidates to apply.

Compensation

Salary Range: $62,353.20 - $62,353.20 Annually

Tipped/Service Charge Eligible? No

Discretionary Performance Bonus Eligible? No

Overview

Plan and manage the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.

Essential Duties and Responsibilities

Manage day to day operations for all restaurant outlets, room service, culinary. Stewarding, beverage, banquet, and purchasing operations.
Control and manage all areas of cost management including cost of food, beverage, salaries and wages, and other expenses.
Plan and manage the procurement, production, preparation and presentation of all food and beverages in the hotel in a safe, sanitary, and cost-effective manner.
Manage the Human Resources within the division. Direct and oversee recruitment and development of associates; interview, hire, train, empower, coach and counsel, performance, and salary reviews, resolve conflict through fair treatment policy, discipline and terminate as appropriate.
Implement and manage all company programs to ensure compliance with the SOPs and LSOPs; to include safety and sanitary regulation, all federal, state, franchise, and local regulations to ensure optimal levels of quality service and hospitality are provided to the guest.
Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations, and presentations within corporate guidelines to capture more in house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives.
Develop, implement, and manage the department's business/marketing plan and budget; continually analyze, forecast, monitor, and control the labor and food costs through various methods to meet/exceed management/budget objectives.
Develop and implement menus and back-up (use records, production lists, pars, training, etc...) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.
Manage the maintenance/sanitation of the Food and Beverage areas and equipment in the hotel to protect the assets, comply with regulations and ensure quality service.
Respond to customer trends, needs, issues, comments, and problems to ensure a quality experience and enhance future sales prospects.
Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.
Comply with attendance rules and be available to work on a regular basis.
Perform any other job-related duties as assigned.

Qualifications and Skills

Minimum of two years of post high school education.
Minimum of five years of employment in a related position.
Hotel experience preferred.
Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
Ability to work effectively under time constraints and deadlines.
Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

Benefits

HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!

For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.

HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Quick Apply

Refine Your Search

culinary manager jobs in middletown, ny

Food & Beverage Manager

Restaurant Manager

Assistant Beverage Manager

Head Chef/Kitchen Manager

Line Cook

Line Cook - Bear Mountain

Line Cook

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