Top 23 Executive chef Jobs in Middletown, Pa

Head Chef and Kitchen Manager
Stealey's Tavern —Harrisburg, PA
- $1,000 - $1,200 a week
- Full-time
- Mid-level
- US work authorization
- In-person
Quick Apply
2d
Executive Sous Chef
Hershey Entertainment & Resorts Company —Hershey, PA
- Full-time
- 18 years or older
- Writing skills
- English
Quick Apply
Division Executive Chef (Education)
AVI Foodsystems —Harrisburg, PA
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Executive Chef - Harrisburg
Harvest Seasonal Grill —Harrisburg, PA
- $70,000 - $80,000 a year
- Full-time
- Guest services
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Freshido —Harrisburg, PA
- Team management
- Senior level
- Kitchen
Executive Chef
Hollywood Casino York —York, PA
- From $65,000 a year
- Overtime
- Microsoft Outlook
- Basic math
- Cooking
- Health insurance
- Paid time off
Executive Chef - Lancaster
Harvest Seasonal Grill —Lancaster, PA
- $70,000 - $80,000 a year
- Full-time
- Guest services
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Brethren Village
Aramark —Lititz, PA
- Customer service
- Cooking
- Team management
Executive Sous Chef
Aramark —Mechanicsburg, PA
- $55,000 - $58,000 a year
- Customer service
- Organizational skills
- Fair chance
- Disability insurance
- Health insurance
Chef de Cuisine - Fire & Grain
Hershey Entertainment & Resorts Company —Hershey, PA
- Weekends as needed
- 18 years or older
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - Harrisburg
Harvest Seasonal Grill —Harrisburg, PA
- $60,000 - $65,000 a year
- Full-time
- Team management
- Guest services
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Banquets Chef de Cuisine - Hotel
Hershey Entertainment & Resorts Company —Hershey, PA
- Weekends as needed
- 18 years or older
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - Lancaster
Harvest Seasonal Grill —Lancaster, PA
- $60,000 - $65,000 a year
- Full-time
- Team management
- Guest services
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Chef De Cuisine (Healthcare)
Culinesse LLC —Mechanicsburg, PA
- Extended hours
- Management
- Mid-level
- High school diploma or GED
- Dental insurance
- Vision insurance
Quick Apply
4d
Chef de cuisine
Bloom Kitchen & Bar —York, PA
- From $50,000 a year
- Full-time
- Supervising experience
- Continuous improvement
- Mentoring
Quick Apply
Lead Production Chef
The JDK Group —Camp Hill, PA
- $18 - $22 an hour
- Part-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Vision insurance
Quick Apply

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Head Chef and Kitchen Manager
Stealey's Tavern —Harrisburg, PA
Manage inventory and ordering of kitchen supplies and ingredients. *hands on * Head Chef in overseeing the daily operations of the kitchen.
$1,000 - $1,200 a week
Quick Apply
2d
Farm to Table Cook
Pearlstone Center —Reisterstown, MD
Candidates should also have a passion for farm-to-table cooking, be a strong leader, understand Mediterranean flavor profiles, have extensive experience with…
$22 - $24 an hour
Quick Apply

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Executive Chef- Wilberforce University
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Culinary degree from an accredited institution and relevant professional certifications. Design and plan diverse, nutritionally balanced menus, considering cost…
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Head Chef and Kitchen Manager

Stealey's Tavern
Harrisburg, PA

Quick Apply

Job Details

Full-time
$1,000 - $1,200 a week
2 days ago

Qualifications

Staff supervision
Pre-cooking preparation
Team leadership
Attention to detail
Production management
Adaptability
Managing kitchen staff
Time management

Full Job Description

Responsibilities:
- hands on Head Chef in overseeing the daily operations of the kitchen
- Ensure food quality and presentation meets the highest standards
- Supervise and train kitchen staff, including assigning tasks and monitoring performance
- Collaborate with the culinary team to create new menu items and specials
- Manage inventory and ordering of kitchen supplies and ingredients
- Maintain a clean and organized kitchen environment
- Adhere to all food safety and sanitation regulations
- Assist with food preparation and cooking as needed

Requirements:
- Proven experience working in a professional kitchen environment
- Strong leadership skills with the ability to effectively manage a team
- Extensive knowledge of kitchen management and food production techniques
- Excellent culinary skills with a focus on quality and creativity
- Experience in catering or banquet operations is preferred
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational and time management skills
- Ability to adapt to changing priorities and handle multiple tasks simultaneously

Please note that this is not an exhaustive list of responsibilities and requirements. The Sous Chef may be required to perform additional tasks as needed to support the overall operations of the kitchen.

Job Type: Full-time

Pay: $1,000.00 - $1,200.00 per week

Work Location: In person

Quick Apply

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executive chef jobs in middletown, pa

Head Chef and Kitchen Manager

Executive Sous Chef

Division Executive Chef (Education)

Executive Chef - Harrisburg

Executive Chef

Executive Chef

Executive Chef - Lancaster

Executive Chef - Brethren Village

Executive Sous Chef

Chef de Cuisine - Fire & Grain

Executive Sous Chef - Harrisburg

Banquets Chef de Cuisine - Hotel

Executive Sous Chef - Lancaster

Chef De Cuisine (Healthcare)

Chef de cuisine

Lead Production Chef

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