Top 2 Culinary assistant Jobs in Middletown Ny

Culinary Assistant - Part Time, Grant Funded - SUNY Orange
SUNY Orange —Newburgh, NY
- $20 - $25 an hour
- Part-time
- ServSafe
- University
- Communication skills

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Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
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Culinary Assistant - Part Time, Grant Funded - SUNY Orange

SUNY Orange -
Newburgh, NY

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Job Details

Part-time
$20 - $25 an hour

Qualifications

Kitchen health and safety standards
Received goods storage
Food service health code compliance
Vegetable preparation
ServSafe
Fine dining experience
Food service cleaning
Cutting
GMP
Food service inventory management
Food safety sanitizing procedures
HACCP
Chopping vegetables
Communication skills
Kitchen equipment maintenance
Food preparation equipment operation
Food Handler Certification
Entry level
Kitchen organization

Full Job Description

Location: Newburgh, NY Category: Grant Job Type: Part-time Posted On: Mon Jul 6 2026 Job Description:

The Culinary Assistant of the FoodTEC Workforce Program is responsible for ensuring the Chef instructors have the food and equipment needed before each class. The Culinary Assistant receives or shops for food items; stores and maintains an inventory of food, equipment, and small wares. The Culinary Assistant assists the Chef Instructors and students during the class, which may include prepping, cutting, cooking, and sanitation. The Culinary Assistant maintains the overall sanitation standards of the FoodTEC commercial kitchen space, including the kitchen, equipment, appliances, and bathrooms.

This position may require fluctuating work hours depending on project deadlines.

Job Requirements:

Preferred Knowledge, Skills, Abilities and Worker Characteristics:

Relevant work experience in one or more of the following areas: food service, fine dining, multi-unit restaurant operations
Excellent food preparation and cooking techniques
Ability to use and maintain equipment in a commercial kitchen
Ability to wash, peel and cut vegetables
Ability to prepare a wide range of kitchen ingredients
Basic knowledge of kitchen hygiene and safety standards
Attention to detail and interpersonal skills
Effective oral communication skills
Academic degrees or professional credentials in a related discipline
ServSafe certification preferred
Knowledge of food safety, HACCP systems, GMP, and SQF food safety standards
Problem-solving skills, including the ability to identify appropriate processes for addressing issues, develop supportable recommendations, build consensus, and ensure successful implementation
Knowledge of, or willingness to learn, procedures, operations, organizational structures, and principles of higher education institutions
Commitment to the principles of equity and inclusion, and understanding of diversity-related issues, including effective communication and interaction with individuals from diverse cultural, social, and experiential backgrounds

Additional Information:

Deadline for Applying: July 27, 2026

Position begins as soon as possible

Salary: $20-$25 per hour, commensurate with experience. This is a grant funded position and is contingent upon the availability of continued grant funding.

Orange County Community College does not discriminate on the basis of race, color, national origin, religion, creed, age, disability, sex, gender identification, sexual orientation, familial status, pregnancy, predisposing genetic characteristics, military status, veteran status, domestic violence victim status, criminal conviction or any other category protected by law. The College adheres to all federal and state civil rights laws prohibiting discrimination in public institutions of higher education. Inquiries regarding this non-discrimination policy may be directed to: Iris Martinez-Davis, Civil Rights Compliance Officer, 115 South Street, Middletown NY 10940, (845) 341-4662, [email protected].

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culinary assistant jobs in middletown ny

Culinary Assistant - Part Time, Grant Funded - SUNY Orange

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