Top 4 Pastry cook Jobs in Middletown Ny

Banquet Cook
Cedar Lakes Estate —Port Jervis, NY
- $21 - $25 an hour
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
2d
Line Cook (Chef de Partie)
Fidanza Family Properties —Middletown, NY
- $20 - $25 an hour
- Weekends as needed
- Cooking
- Organizational skills
- In-person
- Health insurance
- 401(k)
Quick Apply
11d
Pastry Cook III
Wildflower Farms —Gardiner, NY
- $21 an hour
- Full-time
- Mid-level
- Residential
- 1 year
Quick Apply
ShopRite - Cake Decorator (RoNetco NJ) Salary Range $17.00 - $20.00/hr
ShopRite —Sussex, NJ
- $17 - $20 an hour
- Overtime
- 18 years or older
- Sales
- Merchandising
- Dental insurance
- 401(k)
4d

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Executive Pastry Chef $75k-$90k
Confidential —Brewster, NY
Proven ability to *implement standards, troubleshoot production issues, and maintain consistency at scale*. Luxury is earned through discipline, repetition, and…
$75,000 - $90,000 a year
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Pastry Chef/Barista
Cheese Louise Kingston —Kingston, NY
Looking for someone with experience with laminated pastry to work on our baked goods program. Hours are flexible, but likely weds-sun, 9am-5pm.
$18 - $20 an hour
Quick Apply

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Pastry Cook
Milo's Catering —Columbus, OH
Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
$22 - $24 an hour
Quick Apply
4d
PASTRY COOK/BAKER - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
Operates and cleans equipment after each use. Assists with the daily production and distribution of all pastries, desserts and baked goods.
$16 an hour
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Banquet Cook

Cedar Lakes Estate -
Port Jervis, NY

Quick Apply

Job Details

Part-time
$21 - $25 an hour
2 days ago

Qualifications

Kitchen knives
Fine dining experience
Cooking

Full Job Description

Company Overview
At Cedar Lakes Estate, we are committed to exceeding guest expectations by offering the highest level of service, luxury accommodations and personalized care. Our 500-acre estate in the heart of the Hudson Valley, just 70 miles from NYC, offers both indoor and outdoor event venues with breathtaking views of tree-lined lakes, rolling green hills and stunning mountains. We host weekend-long weddings and weekday retreats during our April-November high season and other special events throughout the year.

Our commitment to excellence extends to everything we do - from our refined farm-to-table meals, to the architecture and interior design, meticulous landscaping and to our staff selection. As a close-knit family business, we create experiences for both our guests and employees unlike any other venue. We ask that our team members act with respect, integrity and humility. We ask that they not only uphold our standards, but improve them.

Job Overview
We are seeking a talented, creative, and passionate Banquet Cook for our kitchen team. This includes being responsible for maintaining, organizing, and keeping inventory of all food, assisting with food preparation, and working directly under the Chef de Cuisine and Sous chef.

Duties

Works directly under the Executive Chef, Chef de Cuisine, and Sous Chef who are responsible for/in charge of the kitchen in its entirety.
Assist and inform Chef in the maintaining, organization, and keeping inventory of all food
Receives food and supply orders and ensures completeness of order and top quality of items.
Inform Chef when products received are not up to standards
After receiving each week’s ROS, responsible for executing assigned prep lists.
Assist and taste in food preparation to ensure food adheres to the standards of quality
Maintains cleanliness and organization of kitchen and equipment
Takes initiative to consolidate and discard /use expiring product
Ensures all food is prepared and served in a timely, organized, and efficient way
Ensure all safe food-handling procedures are being demonstrated at all times
Assist in all food preparation wherever needed by the Chef de Cuisine i.e., hotel meals, pastry, private dinners, and events

Skills

Must have strong experience in a fine dining kitchen, ideally a catering kitchen.
Must have a passion for farm-to-table cuisine, a love for the kitchen, and a strong desire to join our kitchen team
Must have an extraordinary palate and strong interest in food trends and quality
Must be detail oriented, extremely organized and great at time management
Must have excellent knife skills and cooking techniques, ideally with experience in cooking exceptional food for very large groups.
Must be extremely hard working and willing to work long hours during the high season, depending on the magnitude of the event.
Must be professional, patient, adaptable, enthusiastic and cheerful (we like to have fun in our kitchen!)
Must be able to commute to work and live relatively close by.

Pay: $21.00 - $25.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

pastry cook jobs in middletown ny

Banquet Cook

Line Cook (Chef de Partie)

Pastry Cook III

ShopRite - Cake Decorator (RoNetco NJ) Salary Range $17.00 - $20.00/hr

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