Top 337 Kitchen team member Jobs in Middleville, Mi

Daytime Line Cook
9473 Byron Center Anna's House —Byron Center, MI
- Morning shift
- 1 year
- Entry level
- Kitchen
Quick Apply
Cook/Kitchen Help
Green Acres of Wayland —Wayland, MI
- $16 - $18 an hour
- Part-time
- Serving
- 18 years or older
- Criminal background check
- Paid training
- Health insurance
Quick Apply
Prep/Line Cook (Independent Contractor)
Culinary Cultivations —Grand Rapids, MI
- $17 - $23 an hour
- Temporary
- Cooking
- Mid-level
- Kitchen
- Flexible schedule
- Referral program
Quick Apply
Kitchen Staff
Deep Roots Produce —Alto, MI
- $15 - $21 an hour
- Part-time
- Heavy lifting
- Cash register
- In-person
Quick Apply
Team Member - Cinnabon / Auntie Anne's (Caledonia)
Auntie Anne's / Cinnabon —Caledonia, MI
- $14 - $17 an hour
- Part-time
- 18 years or older
- Bakery
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
2d
Kitchen Team
Panda Restaurant Group —Caledonia, MI
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Team Member
Pizza Hut —Caledonia, MI
- Full-time
- Serving
- Cooking
- 16+ years old
Quick Apply
Sous Chef
Creative Dining Services —Grand Rapids, MI
- $20 - $22 an hour
- Urgently hiring
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
Cook
Cardinal Senior Living LLC —Grand Rapids, MI
- Full-time
- 18 years or older
- Management
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
Cook
AVI Foodsystems —Grand Rapids, MI
- Part-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Production Lead (Lead Cook)
Creative Dining Services —Grand Rapids, MI
- $19 - $23 an hour
- Full-time
- Bilingual
- Background check
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Bakery Floor Manager
Sprinkles Donut Shop —Hudsonville, MI
- $20 - $24 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Writing skills
- Paid training
- Paid time off
4d
Restaurant Assistant General Manager-Rix
Ada Hotel —Ada, MI
- $55,000 - $60,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
General Manager
Chipotle —Grandville, MI
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
10d
Line Cook (Full Time & Part Time)
5 Lakes Brew Pub —Byron Center, MI
- $18 - $21 an hour
- Part-time
- Customer service
- US work authorization
- In-person
- Paid training
- Employee discount
Quick Apply
Assistant General Manager - Restaurant
Licaris Sicilian Pizza Kitchen —Hudsonville, MI
- From $21 an hour
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
Team Member
Casey's —Wyoming, MI
- $14.00 - $17.75 an hour
- Part-time
- Merchandising
- No experience needed
- Quick service & fast food restaurant
- Paid holidays
- Health insurance
13d
Line Cook
Main Event Entertainment —Grand Rapids, MI
- $15.25 - $20.25 an hour
- Weekends as needed
- Guest services
- Food Handler Certification
- Entry level
- Tuition reimbursement
- Paid time off
Pastry Cook
Kent Country Club —Grand Rapids, MI
- $21 - $22 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- In-person
- Store discount
- Health savings account
Quick Apply
Line Cook | Events, Catering & Culinary - Part Time
Frederik Meijer Garden —Grand Rapids, MI
- $18 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply

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Daytime Line Cook

9473 Byron Center Anna's House -
Byron Center, MI

Quick Apply

Job Details

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food preparation for special diets
Sautéing
Expiration dates monitoring
Food service health code compliance
Stock rotation management
Kitchen knives
Food portioning
Cleaning kitchen areas
FIFO
Food safety sanitizing procedures
Plating
Perishable goods management
Accommodating special dietary needs
1 year
Kitchen stations
Entry level
Cross-functional communication
Addressing dietary restrictions in food service
Kitchen organization
Communication with kitchen staff

Full Job Description

We are seeking an energetic and dedicated Line Cook to join the kitchen team at our vibrant, high-volume daytime dining locations. If you excel in a fast-paced culinary environment and enjoy crafting exceptional breakfast and lunch classics, ranging from specialty omelets and gourmet sandwiches to signature griddle items, this position offers a dynamic space to showcase your skills.

At our core, we aim to elevate the daytime dining experience. We focus on scratch-made dishes, fresh local ingredients, and accommodating diverse dietary preferences. This role is ideal for a detail-oriented professional eager to bring precision, speed, and culinary pride to a collaborative kitchen family.

What You'll Do:

Manage, stock, and organize your designated line station efficiently to ensure seamless execution throughout the breakfast and lunch rushes.
Prepare, cook, and plate a diverse daytime menu according to established recipes, portion controls, and presentation guidelines.
Communicate clearly with team members on the line and front-of-house staff to guarantee smooth service and precise ticket times.
Maintain a clean, sanitized, and compliant workspace, strictly adhering to all local health department codes and food handling protocols.
Monitor product freshness, practice proper rotation (FIFO), and minimize waste through careful prep management.

What You Bring:

1–2 years of experience operating on a fast-paced culinary line or prep station. Previous familiarity with high-volume breakfast and lunch service is highly valued.
Proficient knife handling and a strong grasp of core cooking techniques, including flat-top grill, sauté, and fryer operation.
Dependable, punctual, and comfortable working early morning shifts.
A collaborative team player who maintains composure under pressure and possesses a strong eye for plate consistency and quality.
Understanding of safe food handling practices and kitchen cleanliness.
Real enthusiasm for food and a drive to be part of a dining experience guests genuinely remember

Why Join Anna's House?

No Late-Nights: Enjoy a fantastic work-life balance with no late-night shifts!
Be part of a busy and exciting kitchen where every day brings new challenges and opportunities.
Work with fresh, often locally sourced, ingredients to create truly exceptional food.
Opportunities to learn new stations, expand your culinary knowledge, and grow within our expanding company.
Join a friendly and dedicated team that values hard work and camaraderie.
Competitive hourly wage and delicious staff meals/discounts on our amazing menu.

If you're a skilled line cook who's ready to sizzle with us and "save the world from an ordinary breakfast," we want to meet you!

Quick Apply

Refine Your Search

kitchen team member jobs in middleville, mi

Daytime Line Cook

Cook/Kitchen Help

Prep/Line Cook (Independent Contractor)

Kitchen Staff

Team Member - Cinnabon / Auntie Anne's (Caledonia)

Kitchen Team

Team Member

Sous Chef

Cook

Cook

Production Lead (Lead Cook)

Bakery Floor Manager

Restaurant Assistant General Manager-Rix

General Manager

Line Cook (Full Time & Part Time)

Assistant General Manager - Restaurant

Team Member

Line Cook

Pastry Cook

Line Cook | Events, Catering & Culinary - Part Time

I want to receive the latest job alert for kitchen team member in middleville, mi

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