Top 14 Sous chef Jobs in Midland, Tx

Sous Chef
FAR Out Hospitality —Midland, TX
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- Team management
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
GENUINE FOODS —Odessa, TX
- $24 - $28 an hour
- Full-time
- Mid-level
- Continuous improvement
- Leadership
- Paid holidays
- Health insurance
Quick Apply
SOUS CHEF
Permian Lodging Operating Partners —Midland, TX
- Full-time
- CPR Certification
- Cooking
- Mid-level
Quick Apply
Sous Chef
Corporate Hospitality Service —Midland, TX
- $50,000 - $65,000 a year
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef - Senior Living
Cima Senior Living —Odessa, TX
- $18 an hour
- Part-time
- Background check
- 18 years or older
- Mid-level
- Flexible schedule
Quick Apply
Banquets Sous Chef
Odessa Marriott Hotel and Conference Center —Odessa, TX
- $65,000 a year
- Full-time
- Word processing
- Computer literacy
- Mid-level
Quick Apply

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Sous Chef
FAR Out Hospitality —Midland, TX
Culinary degree or related certification with a minimum of 4 years’ experience as a chef. Train and develop kitchen staff, including preparing daily assignments…
$65,000 - $85,000 a year
Quick Apply
Sous Chef
GENUINE FOODS —Odessa, TX
The sous chef collaborates with the chef manager and operations management team and collaborate on the menu. Previous high-volume production, catering, hotel,…
$24 - $28 an hour
Quick Apply

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Sous Chef/Catering Chef- Denison University
Harvest Table Culinary Group at Denison University —Granville, OH
Maintain a clean and organized kitchen. Supervise and train kitchen staff in proper food preparation techniques. Create new recipes and menus.
$22 - $26 an hour
Quick Apply
5d
Sous Chef- Catering
Aramark —Granville, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$22 - $26 an hour
5d

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Sous Chef

FAR Out Hospitality -
Midland, TX

Quick Apply

Job Details

Full-time
$65,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Recipe adherence
Assisting with meal planning
Food service health code compliance
Specialty dish recipe development
Budget control
Fine dining experience
Safety regulations
Spreadsheets
Staff scheduling
Team scheduling
Mid-level
Food sanitation practices
Performance management
Culinary Arts
Kitchen cost control
Team management
Inventory tracking for food cost management
Plating
Kitchen staff training
Organizational skills
Managing kitchen staff
Productivity software
Kitchen staff scheduling
Restaurant cost management
Training
4 years

Full Job Description

Job Title: Sous Chef- FAR Out Hospitality Restaurant Group

Position Summary:

Award winning chef & restaurateur Felipe Armenta and MasterChef Graham Elliot are looking to add to their talented kitchen team.

FAR Out Hospitality Group continues to grow and has openings for Sous Chefs within the group. Our concepts range from a French bistro, Le Margot, and an upscale BBQ joint, F1 Smokehouse, to restaurants including Tavern, Towne Grill, Maria’s Mexican Kitchen, Pacific Table (Fort Worth, Las Colinas & Southlake) and Press Cafe (Fort Worth and Aledo)

All motivated Lead cooks, Sous Chefs and Chef de Cuisines that would like to join an award-winning group should apply and become part of our culinary family.

Job Responsibilities:

Oversee the day-to-day operations of the kitchen, including menu planning, ordering, preparation, and presentation of food
Train and develop kitchen staff, including preparing daily assignments, scheduling, providing direction, and evaluating performance
Develop innovative, high-quality daily features utilizing the freshest seasonal ingredients
Maintain high standards in food quality, presentation and safety
Ensure that all recipes and cooking techniques are accurately followed and documented
Track and manage inventory, kitchen supplies, and equipment
Monitor, analyze and manage cost control systems and pricing strategies
Develop catering menus and prepare excellent food for special functions and events

Qualifications:

Previous experience in a Michelin-rated or James Beard Nominated restaurant is preferred
Knowledge of classical and modern cuisine
A passion for creating unique, high-quality dishes with attention to detail
Ability to effectively lead a team of cooks and other kitchen staff
Understanding of culinary and food presentation techniques
Culinary degree or related certification with a minimum of 4 years’ experience as a chef
Ability to meet deadlines and work under pressure
Excellent management, organization and communication skills
Working knowledge of food safety and sanitation regulations
Ability to use Microsoft Excel/Microsoft Office
Salary based on experience

Job Type: Full-time

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Quick Apply

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sous chef jobs in midland, tx

Sous Chef

Sous Chef

SOUS CHEF

Sous Chef

Sous Chef - Senior Living

Banquets Sous Chef

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