Top 13 Culinary supervisor Jobs in Midland, Mi

Banquet Supervisor
Great Hall Banquet and Convention Center —Midland, MI
- From $45,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
2d
Director Culinary Services-Saginaw, MI
Forefront Healthcare —Saginaw, MI
- $100,000 - $110,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Residential
- Health insurance
- Dental insurance
10d
Executive Chef
The H Hotel —Midland, MI
- Weekends as needed
- Computer literacy
- Writing skills
- Basic math
COOK (FULL TIME)
Morrison Living —Midland, MI
- $18 - $21 an hour
- Urgently hiring
- Background check
- Mid-level
- 2 years
- Commuter assistance
- Disability insurance
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Elementary School Cafeteria Supervisor
SAGINAW PUBLIC SCHOOL DISTRICT FOOD SERVICE —Saginaw, MI
- $15.40 - $17.50 an hour
- 8 hour shift
- Management
- ServSafe
- Cooking
- Paid time off
Quick Apply
Cook
Cascades Senior Living —Midland, MI
- From $17 an hour
- Part-time
- ServSafe
- English
- High school diploma or GED
- Flexible schedule
Quick Apply
12d
Prep Cook
HORIZONS Conference Center —Midland, MI
- $14 - $16 an hour
- Part-time
- Background check
- In-person
- Entry level
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Cook
NEXDINE, LLC —Saginaw, MI
- From $16 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Cook Flexable Schedule/ Full time
IHOP —Saginaw, MI
- $14 - $17 an hour
- 8 hour shift
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
- Opportunities for advancement
- Flexible schedule
Quick Apply
Cook
IHOP —Saginaw, MI
- From $11.33 an hour
- 8 hour shift
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
- Paid time off
- Employee discount
Quick Apply
Line Cook
IHOP —Mount Pleasant, MI
- Up to $15 an hour
- 8 hour shift
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
- Opportunities for advancement
- Flexible schedule
Quick Apply

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Director Culinary Services-Saginaw, MI
Forefront Healthcare —Saginaw, MI
Bachelor’s degree in Culinary Arts, Hospitality Management, Nutrition, Food Service Management, or related field preferred.
$100,000 - $110,000 a year
10d
Executive Chef
NEXDINE, LLC —Saginaw, MI
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. The Executive Chef reports to the General Manager/…
$75,000 - $90,000 a year
Quick Apply

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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
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Prep Cook, Nationwide Arena
Delaware North —Columbus, OH
Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation…
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Banquet Supervisor

Great Hall Banquet and Convention Center
Midland, MI

Quick Apply

Job Details

Full-time
From $45,000 a year
2 days ago

Benefits

Paid time off
Flexible schedule

Qualifications

Event breakdown
Staff supervision
Event catering coordination
Team leadership
Operations coordination
Moving
Mid-level
Event scheduling
Hospitality industry experience
Hospitality Management
Leading team collaboration initiatives
Event setup
Managing food service teams
Safety standard operating procedures
Equipment inventory management
Event customer service
Leadership
Communication skills
Catering event room organization

Full Job Description

The Great Hall Banquet & Convention Center is seeking a dedicated, energetic, and service‑driven Banquet Supervisor to join our leadership team. This role is essential to ensuring seamless event execution, exceptional guest experiences, and consistent operational excellence across all group functions.

Position Overview

The Banquet Supervisor oversees all aspects of banquet service and event setup, including function management, staff coordination, and administrative responsibilities. This role requires strong communication skills, attention to detail, and the ability to collaborate effectively with internal departments to fulfill all client requirements.

You will be responsible for supervising event execution from start to finish—ensuring rooms are set to specification, service teams are prepared and supported, and all event standards are upheld with professionalism and care.

Key Responsibilities

Lead and supervise banquet service teams during setup, execution, and teardown
Coordinate all group‑related activities and ensure accurate communication of event details
Review and execute Banquet Event Orders (BEOs) with precision
Maintain strong relationships with culinary, operations, and sales departments
Uphold service standards, guest satisfaction, and safety protocols
Perform administrative tasks related to scheduling, inventory, and event documentation
Support hands‑on event setup, including moving equipment, placing décor, and adjusting room layouts

Physical Requirements

This is a physically demanding leadership role. Candidates must be able to:

Stand and walk for extended periods
Bend, squat, kneel, climb, and reach frequently
Lift and move up to 50 lbs
Work in fast‑paced, high‑volume environments

Qualifications

Hospitality Management degree preferred
Minimum two years of hospitality or supervisory experience preferred
Strong leadership, communication, and problem‑solving skills
Ability to manage multiple events and priorities with professionalism
Flexible schedule—must be able to work evenings, nights, weekends, and holidays

Compensation

This is a salaried position, with pay based on experience.

Pay: From $45,000.00 per year

Benefits:

Flexible schedule
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

culinary supervisor jobs in midland, mi

Banquet Supervisor

Director Culinary Services-Saginaw, MI

Executive Chef

COOK (FULL TIME)

Elementary School Cafeteria Supervisor

Cook

Prep Cook

Cook

Cook Flexable Schedule/ Full time

Cook

Line Cook

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