Top 466 Sous chef Jobs in Midland Park, Nj

Production Sous Chef
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Chef Supervisor Retail, Valley Dining, Full Time, Day
Valley Health System of Ridgewood NJ —Paramus, NJ
- $26.62 - $33.27 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Hospital
- Commuter assistance
- AD&D insurance
Sous Chef of Catering and Production
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Marriott International, Inc —Newark, NJ
- $64,000 - $81,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
8d
Cook
St. Joseph's Health —Paterson, NJ
- $21.16 - $29.62 an hour
- Full-time
- 3 years
- High school diploma or GED
- Children
- 403(b) matching
- Paid holidays
7d
Sous Chef
Fleming's Prime Steakhouse & Wine Bar —Montvale, NJ
- $22.27 - $32.39 an hour
- Overtime
- Computer literacy
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
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8d
Substitute Pastry Sous Chef
Marriott International, Inc —New York, NY
- $38.78 - $51.72 an hour
- Full-time
- Mid-level
- Hotel
- Mentoring
7d
Sous Chef
Brooklyn Heights —Brooklyn Heights, NY
- $90,000 - $92,000 a year
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Paid training
- Paid holidays
Quick Apply
8d
Sous Chef
Norwood Restaurant LLC —Norwood, NJ
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 401(k)
- Paid time off
Quick Apply
Sous Chef
Troon —White Plains, NY
- $90,000 a year
- Full-time
- Mid-level
- Residential
- Team management
- Health insurance
- Dental insurance
Quick Apply
Experienced Line Cook Bar Mutz
Bar Mutz —Westwood, NJ
- $18 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
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Executive Sous Chef
Wood Stack Pizza & Kitchen —Pine Brook, NJ
- $65,000 - $75,000 a year
- Weekends as needed
- Casual dining restaurant
- Culinary experience
- Basic math
- Paid time off
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9h
Senior Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Seasonal Cook
Winged Foot Golf Club —Mamaroneck, NY
- $20 - $25 an hour
- Part-time
- Background check
- Cooking
- English
Quick Apply
Sous Chef
Emma's Torch —Brooklyn, NY
- $67,000 - $72,000 a year
- Weekends as needed
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook
New York Athletic Club- Travers Island —Pelham, NY
- $22 - $25 an hour
- Temporary
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
Quick Apply
Sous Chef (Baker)
Bien Cuit Smith Street —Brooklyn, NY
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Bakery
Quick Apply
1d
Kitchen Staff
Sinner's Steakhouse —Kenilworth, NJ
- From $15.92 an hour
- Part-time
- Bilingual
- In-person
- Entry level
- Health insurance
- Employee discount
9d
Sous Chef
Emma's Torch —Brooklyn, NY
- $66,000 - $72,000 a year
- Weekends as needed
- Inventory management
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook/Sous Chef
The Barn Kitchen and Bar —Rockaway, NJ
- $25 - $35 an hour
- Full-time
- Customer service
- Mid-level
- Quality control
Quick Apply

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Production Sous Chef

Community FoodBank of New Jersey -
Hillside, NJ

Quick Apply

Job Details

Full-time
$63,982 - $86,583 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Vision insurance

Qualifications

ServSafe
Team leadership
Institutional kitchen experience
Leading team collaboration initiatives
Managing projects
Project leadership

Full Job Description

Join our team and become a part of something bigger – a force for change in the fight against hunger. The Community Foodbank of New Jersey is more than just a food bank – we champion healthier lifestyles and positively impact social and economic change. Together we can create a stronger, more resilient New Jersey for everyone.

Community FoodBank of New Jersey is seeking a passionate and experienced Production Sous Chef to join our Community Kitchen team. This hands-on culinary leader will oversee daily meal production, ensuring the consistent preparation of high-quality, nutritious meals that support community feeding programs and other initiatives. The ideal candidate combines strong culinary expertise with operational excellence, a collaborative leadership style, and a commitment to continuous improvement. Working alongside kitchen staff, apprentices, volunteers, and cross-functional teams, the Production Sous Chef will oversee meal preparation for programs including Kids Cafe, Summer Feeding, Medically Tailored Meals, emergency feeding initiatives, and other meal production programs as developed.

What you’ll do in your role:

Assist the Executive Chef in planning, organizing, and overseeing all catering food production and execution.
Lead the preparation, cooking, packaging, and presentation of food for on-site and off-site catering events while ensuring exceptional quality and consistency.
Coordinate daily catering production schedules with the production kitchen to ensure efficient workflow and timely completion of all orders.
Supervise kitchen staff, temporary employees, volunteers, and culinary trainees during catering production and event execution.
Monitor food safety and sanitation practices to ensure compliance with ServSafe guidelines, local health department regulations, and organizational policies.
Maintain inventory of catering-specific food, supplies, smallwares, and equipment; assist with ordering and receiving.
Work collaboratively with the Catering Team, Production Team, and other departments to ensure successful event execution.
Train, coach, and mentor culinary staff on production techniques, customer service, food presentation, and kitchen best practices.

Why you’ll love working at CFBNJ:

Opportunity for Impact: At CFBNJ, your work drives meaningful changes. Just last year, we provided over 90 million meals and 35 million pounds of fresh produce to our neighbors in need.
Wellness that Works for You: Rooted in our culture of caring, we offer comprehensive medical, dental, and vision coverage, wellness programs, generous sick/personal time off, 14 paid holidays, childcare resources, and organization-wide engagement days for rest and reflection.
Professional Development: Grow your career through our Learning Lab, with access to workshops, online courses, and book resources. We also offer tuition assistance and certificate reimbursement for job-related training to support continuous growth.
Recognition and Belonging: We celebrate great work and grow inspiration with Bonusly, our peer-recognition platform, and foster community through employee resource groups to create space to uplift voices and strength connections
Retirement Planning: Plan confidently for your future in our 401(k) program, including a 4% company match after one year of service.

What you’ll need to be successful in this role:

Minimum of 8-10 verifiable years of industry experience as a Sous Chef, Kitchen Manager or equivalent in a high-volume kitchen environment.
Verified ServSafe Certification.
Degrees Culinary Arts or Food Service Management from an accredited university or equivalent industry experience required.
3-5 years of experience in Food Service coupled with an agility and emotional intelligence to lead a complex and geographically diverse team.
Knowledge/Skills/Abilities:
Collaborative people leader with strong vision to deliver profitable business results.
Able to influence and inform strategic development for function and business.
Great presentation skills with ability to effectively convey ideas and solutions.
Must be willing and able to carry bulk materials consistently, up to about 50 lbs.
Demonstrated project management skills.
Proficiency with Microsoft Office suite applications.

Pay Transparency: The salary range for this position is $63,982 - $86,583. The final rate may be influenced by factors such as the position's scope and responsibilities, work experience, training, job-related skills, internal equity, and market conditions.

CFBNJ is an equal employment opportunity employer and is committed to complying with all applicable laws prohibiting discrimination based on race, religion, color, national or ethnic origin, age, sex , sexual orientation, gender identity or expression, transgender status, marital status, domestic partnership or civil union status, pregnancy or breastfeeding, disability, being a victim of domestic violence, status in the uniformed services of the United States (including veteran status), record of arrest, as well as any other category protected by federal, state or local laws.

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Refine Your Search

sous chef jobs in midland park, nj

Production Sous Chef

Chef Supervisor Retail, Valley Dining, Full Time, Day

Sous Chef of Catering and Production

Sous Chef

Cook

Sous Chef

Substitute Pastry Sous Chef

Sous Chef

Sous Chef

Sous Chef

Experienced Line Cook Bar Mutz

Executive Sous Chef

Senior Sous Chef - NEW OPENING - Japanese Fine Dining

Seasonal Cook

Sous Chef

Line Cook

Sous Chef (Baker)

Kitchen Staff

Sous Chef

Lead Line Cook/Sous Chef

I want to receive the latest job alert for sous chef in midland park, nj

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