Top 107 Cook/chef Jobs in Midlothian, Va

Sous Chef
Salisbury Country Club —Midlothian, VA
- $50,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- Leadership
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef/Line Cook
Oceano —Midlothian, VA
- From $46,000 a year
- 8 hour shift
- Culinary experience
- Cooking
- Mid-level
Quick Apply
13h
Line Cook
The Stables Restaurant —Richmond, VA
- From $17 an hour
- Full-time
- Culinary experience
- No background check
- Cooking
Quick Apply
NAPA Kitchen and Wine - Line Cooks - Up to $20/hour
NAPA Kitchen and Wine —Midlothian, VA
- $13 - $20 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Paid time off
- Employee discount
Quick Apply
Seasonal Snack Bar Cook
Westwood Club —Richmond, VA
- $13 - $16 an hour
- Part-time
- Fast casual restaurant
- Cooking
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Saute' and Grill cooks
Latitude Seafood —Midlothian, VA
- $15 - $20 an hour
- Part-time
- Culinary experience
- Cooking
- Food service experience
- Health insurance
- Dental insurance
Quick Apply
LINE COOK in Healthcare
COVENANT WOODS —Mechanicsville, VA
- $19 - $24 an hour
- Part-time
- ServSafe
- Entry level
- Kitchen
- 403(b) matching
- Paid holidays
Quick Apply
Catering Cook
Trolley Hospitality Companies —Richmond, VA
- $18 - $21 an hour
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
3d
Cook
First Watch Restaurants, Inc. —Richmond, VA
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
8d
Lead Cook
Aramark —Richmond, VA
- $38.92 an hour
- Basic math
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Culinary Team Members
HHS Culinary and Nutrition Solutions, LLC (USA) —North Chesterfield, VA
- $20 an hour
- Full-time
- Background check
- 18 years or older
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Kitchen Line
Perry's Steakhouse and Grille —Richmond, VA
- $20 an hour
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
Culinary Services Aide
Forefront Healthcare —Chesterfield, VA
- ServSafe
- HIPAA
- English
Cook - Chef
Heritage Green Assisted Living —Mechanicsville, VA
- Part-time
- English
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Prep Cook/Dishwasher
Burtons Grill of Richmond, VA —Richmond, VA
- Full-time
- Hospitality
- 18 years or older
- Cooking
- Health insurance
- Opportunities for advancement
Cook
Metz Culinary Management —Midlothian, VA
- Part-time
- School experience
- Hospitality
- Pass drug screening
Quick Apply
Foodservice Worker
Metz Culinary Management —Midlothian, VA
- $16.00 - $16.75 an hour
- Part-time
- Pass drug screening
- Math
- School
- Flexible schedule
Quick Apply
Prep Cook
Troon —Moseley, VA
- $18 an hour
- Part-time
- Hospitality
- English
- High school diploma or GED
- Flexible schedule
Quick Apply
Food Service Worker - Bon Air Juvenile Center
Whitsons Culinary Group —North Chesterfield, VA
- $18 an hour
- Extended hours
- School experience
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
11d
Full-Time Cook
Forefront Healthcare —Chesterfield, VA
- Full-time
- ServSafe
- English
- Mid-level
- Flexible schedule

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Sous Chef

Salisbury Country Club -
Midlothian, VA

Quick Apply

Job Details

$50,000 - $60,000 a year
8 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Retirement plan

Qualifications

Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Staff supervision
Food service health code compliance
Team leadership
Coaching
Menu concept development
Mid-level
Team development
Food service inventory management
Food safety sanitizing procedures
Team training
Kitchen staff training
Organizational skills
Quality standards in production
Managing kitchen staff
Company guidelines standards in production
Task assignment
Leadership
Communication skills
Kitchen stations
Restaurant supply ordering
Cross-functional communication
Kitchen organization
Staff development
Communication with kitchen staff

Full Job Description

Sous Chef

Salisbury Country Club – Midlothian, VA

Position Summary

Salisbury Country Club is seeking an experienced Sous Chef to join our culinary leadership team. This position is ideal for a chef who enjoys being hands-on in the kitchen while also taking responsibility for leading, training, and developing a culinary team.

Our operation includes a la carte dining, banquets, private events, club events, pool and casual dining, and special culinary programs. The Sous Chef must be comfortable moving between different styles of service while maintaining consistency and high standards.

Responsibilities

Assist the Executive Chef with daily kitchen operations
Lead and direct cooks during prep and service
Run service and expo as needed
Maintain consistency, quality, presentation, and proper execution
Train, coach, and develop culinary staff
Hold employees accountable to established standards and recipes
Participate actively in banquet and event preparation
Follow and enforce standardized recipes, prep lists, and production systems
Assist with ordering, inventory, organization, and other administrative responsibilities
Maintain proper sanitation, food safety, cleanliness, and organization
Communicate effectively with the Executive Chef, other chefs, cooks, and front-of-house management
Take ownership of assigned areas and follow through without requiring constant direction
Work hands-on wherever needed, including prep and line stations
Contribute ideas for specials, menus, events, and continued development of the culinary program

Qualifications

Previous professional kitchen experience required
Sous Chef, lead cook, or other culinary leadership experience preferred
Strong cooking and fundamental culinary skills
Ability to lead and develop employees
Strong communication and organizational skills
Comfortable working within standardized recipes and kitchen systems
Ability to work independently and take initiative
Banquet, catering, or high-volume experience is beneficial
Availability for evenings, weekends, and holidays as required

Compensation

$50,000–$60,000 annually, based on experience, qualifications, and demonstrated skills.

Benefits include health, dental and vision insurance, paid time off, retirement benefits, and other Club benefits available to eligible employees.

What We're Looking For

We're looking for someone who wants to be a chef and a leader, not simply a strong line cook with a management title. The right candidate should take ownership, communicate clearly, develop the people around them, maintain standards, and be willing to step in and cook when the operation requires it.

The Sous Chef should be someone the culinary team can look to for direction and someone the Executive Chef can rely on to help run the kitchen.

Quick Apply

Refine Your Search

cook/chef jobs in midlothian, va

Sous Chef

Sous Chef/Line Cook

Line Cook

NAPA Kitchen and Wine - Line Cooks - Up to $20/hour

Seasonal Snack Bar Cook

Saute' and Grill cooks

LINE COOK in Healthcare

Catering Cook

Cook

Lead Cook

Culinary Team Members

Kitchen Line

Culinary Services Aide

Cook - Chef

Prep Cook/Dishwasher

Cook

Foodservice Worker

Prep Cook

Food Service Worker - Bon Air Juvenile Center

Full-Time Cook

I want to receive the latest job alert for cook/chef in midlothian, va

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