Top 45 kitchen manager Jobs in midvale, ut

Lead Pastry Chef and Cake Decorator
Harmons Grocery —South Jordan, UT
- $17.99 - $21.42 an hour
- Weekends as needed
- Basic math
- Mid-level
- High school diploma or GED
1d
Head Pastry Chef
Kneaders —Salt Lake City, UT
- $18 - $20 an hour
- Full-time
- 18 years or older
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager
Topgolf —Midvale, UT
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
10d
Chef Manager
Bon Appetit —Midvale, UT
- $73,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Via 313 Murray (Fashion Place) —Murray, UT
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- 3 years
- 21 years or older
Quick Apply
23h
Assistant Kitchen Manager (AKM)
Slackwater, Sandy —Sandy, UT
- $50,000 - $53,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Recruiting
Pei Wei Restaurant Shift Leader-Hospitality/Culinary
Pei Wei Asian Diner, LLC —Sandy, UT
- Ability to walk for extended periods
- Fast casual restaurant
- Cooking
Catering Chef / Kitchen operations manager
Have Party Will Travel —South Salt Lake, UT
- $50,459.99 - $60,769.02 a year
- Full-time
- Clean driving record
- Mid-level
- High school diploma or GED
Quick Apply
Sous Chef Needed for new Midvale Bar
Gradys —Midvale, UT
- $52,000 - $58,000 a year
- Full-time
- Bar
- Cooking
- Mid-level
- Food provided
Quick Apply
3d
Kitchen Manager
Hash Kitchen Utah —Salt Lake City, UT
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- 3 years
- Dental insurance
- Paid time off
Quick Apply
5d
Back of House (BOH) Production Manager - Doughnut Shop
Pinkbox Doughnuts —Sandy, UT
- $50,000 - $55,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
Kitchen Supervisor-Banquets
Kimpton Hotels & Restaurants —Salt Lake City, UT
- $24 an hour
- Weekends as needed
- Mid-level
- 1 year
- Restaurant
Quick Apply
5d
Kitchen Manager, Pizza Cook, SLC (900 S)
Mozz Sourdough Pizza —Salt Lake City, UT
- $21 - $25 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- 1 year
- Paid time off
- Employee discount
Quick Apply
Kitchen Lead / Sous Chef | Boondocks Food & Fun (Draper, UT) (Draper)
Boondocks —Draper, UT
- $18 - $22 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Salt Lake City, UT
- $15.50 - $29.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Lead Line Cook
American Cruise Lines —Sandy, UT
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Kitchen Manager
Bricks Corner —West Valley City, UT
- $55,000 - $58,500 a year
- Full-time
- Spanish
- ServSafe
- English
- Paid training
- Paid time off
Quick Apply
1d
Sous Chef Kitchen Manager
PF Changs —Salt Lake City, UT
- $20.98 - $27.97 an hour
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
6d
Kitchen Manager
Wendy's —Bluffdale, UT
- 18 years or older
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
CHEF MANAGER- University of Utah School of Medicine - Salt Lake City, UT
Chartwells HE —Salt Lake City, UT
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply

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Lead Pastry Chef and Cake Decorator

Harmons Grocery -
South Jordan, UT

Apply Now

Job Details

Full-time
$17.99 - $21.42 an hour
1 day ago

Qualifications

Customer communication

Full Job Description

$17.99 - $21.42 PER HOUR
GENERAL PURPOSE:
The purpose of this position is to maintain quality standards and product levels of all pastry and cake products in the Bakery in addition to training other Pastry Chefs and Cake Decorators. This person will be preparing, cooking, mixing, baking, assembling, packaging, labeling, and decorating cakes and pastries; ordering, receiving, and storing products, determining production and inventory levels, and providing exceptional customer service.
ESSENTIAL DUTIES & RESPONSIBILITIES:

Follows established departmental and store policies and procedures
Ensures the quality and freshness of all products and services the Bakery provides
Responsible for maintaining the appropriate product assortment and inventory levels of all pastry and cake products
Confirms pricing accuracy and signage for all products, paying particular attention to ad items
Ensures the Bakery is cleaned and sanitized daily and meets the company standards for appearance
Delivers excellent customer service to all customers
Follows production sheets to ensure appropriate inventory levels of Harmons’ pastries and cakes
Ensures the correct amount of ingredients and supplies are in stock
Minimizes waste by ordering and storing ingredients correctly, being mindful of out-of-code dates, and rotating product
Prepares, cooks, bakes, assembles, and decorates pastries for sale and to keep as back-stock
Bakes and decorates cakes for sale and for custom orders
Makes frosting to be used for cake decorating
Writes production sheets for other Pastry Chefs and Cake Decorators
Assists with test and quarterly inventory
Teaches, mentors, and educates associates to help them be successful members of the team
Provides honest, direct, and constant feedback to Pastry Chefs and Cake Decorators regarding their performance and areas of improvement
Write the schedule for Pastry Chefs and Cake Decorators
Communicates openly and frequently with Store Director, Bakery Manager, Cake and Pastry Merchandiser, and Director of Fresh Bakery

MARGINAL DUTIES & RESPONSIBILITIES:
Performs other job-related duties as assigned.
NATURE OF WORK CONTACTS:

Consistent and daily interaction with store associates
Consistent and daily interaction with customers

TRAINING & QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Desired knowledge, skills, and abilities:
A high school diploma or GED preferred; one year of bakery experience preferred; or any combination of education, experience, and training which provides the following knowledge, skills, and abilities:

Current Food Handler’s Permit
Experience decorating cakes quickly and efficiently with quality professional results
Experience preparing pastries quickly and efficiently with quality professional results
Ability to read and follow a recipe
Basic math skills used to half or double recipes
Enjoys working with, handling, and eating cake and pastry products
Knowledge of mixing, cooking, baking, and assembling procedures and times for pastries
Ability to interpret policies and procedures
Excellent organization and planning skills
Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with customers and fellow associates
Ability to professionally and appropriately handle conflict
Must possess the ability to accept constructive review and be accountable for one’s own success as well as the success of your team
Required to make logical, significant decisions using general, recognized skills and techniques
Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons’ mission and commitment to working collaboratively
Continually strives to be product minded, customer minded, personnel minded, detailed, forward focused, and consistent
Ability to work weekends, evenings, and holidays

PHYSICAL/SENSORY DEMANDS:
The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot, cold, sticky, slippery, and wet conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, stir, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand, and foot coordination; hear and respond to customer inquiries. Also requires standing, walking, climbing, and bending throughout the entire workday and the ability to maneuver heavy objects weighing up to 50 pounds from location to location.

We are proud to be an equal opportunity employer and celebrate our employees' differences including race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, and Veteran status. Diversity makes us better.

Apply Now

Refine Your Search

kitchen manager jobs in midvale, ut

Lead Pastry Chef and Cake Decorator

Head Pastry Chef

Culinary Manager

Chef Manager

Kitchen Manager

Assistant Kitchen Manager (AKM)

Pei Wei Restaurant Shift Leader-Hospitality/Culinary

Catering Chef / Kitchen operations manager

Sous Chef Needed for new Midvale Bar

Kitchen Manager

Back of House (BOH) Production Manager - Doughnut Shop

Kitchen Supervisor-Banquets

Kitchen Manager, Pizza Cook, SLC (900 S)

Kitchen Lead / Sous Chef | Boondocks Food & Fun (Draper, UT) (Draper)

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Lead Line Cook

Kitchen Manager

Sous Chef Kitchen Manager

Kitchen Manager

CHEF MANAGER- University of Utah School of Medicine - Salt Lake City, UT

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