Top 13 Executive chef Jobs in Milford, Nh

EXECUTIVE CHEF
Flik Hospitality Group —Merrimack, NH
- $90,000 - $100,000 a year
- Full-time
- Background check
- Sanitation
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Executive Chef- Farm to Table
Gibbet Hill —Groton, MA
- $120,000 - $150,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
6d
Executive Chef
Burtons Grill of Nashua, NH —Nashua, NH
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Culinary Manager
Spark Life LLC —Bedford, NH
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
13d
Regional Executive Chef, Northeast Region - Collegiate Hospitality
Aramark —Manchester, NH
- Hospitality
- Customer service
- 8 years
Culinary Manager
110 Grill —Manchester, NH
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
Executive Chef
Burtons Grill of Westford, MA —Westford, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Floating Chef Manager
Cafe Services, Inc. —Manchester, NH
- $58,000 - $62,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Chef Manager (Wellesley College)
AVI Foodsystems —Leominster, MA
- Overtime
- Mid-level
- 3 years
- Leadership
- Free parking
- Paid holidays
Quick Apply
Culinary Director/Food Service Director (FSD)
Healthcare Community of New Hampshire —Hudson, NH
- $54,800 - $68,500 a year
- Full-time
- Hospitality
- Customer service
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
13d
EXECUTIVE CHEF I (CORPORATE DINING) - TEWKSBURY, MA
Eurest —Tewksbury, MA
- $85,000 - $90,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
13d

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Makeready LLC —Columbus, OH
In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians.
$105,000 - $115,000 a year
12d
Executive Chef
Trinity Health —Westerville, OH
Participates in Trinity Health FANS regional Advisory councils to develop best in class programs and identifying best practices; driving change to positively…
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EXECUTIVE CHEF

Flik Hospitality Group -
Merrimack, NH

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year
13 days ago

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Kitchen health and safety standards
Assisting with meal planning
Food safety management
Food service purchasing
Budget control
Expense management
Menu concept development
Sanitation
3 years
Culinary Arts
Food service inventory management
Kitchen cost control
Team management
Managing kitchen staff
Restaurant cost management
Senior level
Meal planning
Restaurant supply ordering

Full Job Description

Salary: $90,000/Yr-$100,000/Yr

What makes FLIK click

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

Job Summary:

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:

Key Responsibilities:

Manages cost controls and controls expenditures for the account
Plans and creates all menus
Purchases and manages inventory
Rolls out new culinary programs in conjunction with marketing and culinary team

Preferred Qualifications:

Culinary degree preferred
Three to five years of culinary management experience
High volume production and catering experience is essential
Previous experience managing cost controls
Desire to learn and grow with a top notch foodservice company

Apply to Flik today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Flik Hospitality are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Flik maintains a drug-free workplace.

Req ID: 1536464

Flik Hospitality Group

HILARIA KWAKUMEY

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executive chef jobs in milford, nh

EXECUTIVE CHEF

Executive Chef- Farm to Table

Executive Chef

Culinary Manager

Regional Executive Chef, Northeast Region - Collegiate Hospitality

Culinary Manager

Executive Chef

Floating Chef Manager

Chef Manager (Wellesley College)

Culinary Director/Food Service Director (FSD)

EXECUTIVE CHEF I (CORPORATE DINING) - TEWKSBURY, MA

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