Top 500 Restaurant manager Jobs in Milford Ct

General Manager - Restaurant
Confidential —Southport, CT
- $100,000 - $120,000 a year
- Full-time
- Bar
- Sales
- In-person
- Paid time off
Quick Apply
19h
Front of House Manager
Confidential —Connecticut
- From $55,000 a year
- Full-time
- Inventory management
- Customer service
- Mid-level
- Health insurance
- Paid time off
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Restaurant Leader
Raising Cane's —Milford, CT
- $75,000 - $90,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
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District Manager
sweetgreen —Newtown, CT
- $115,000 - $125,000 a year
- Fast casual restaurant
- Merchandising
- Project management
- Health insurance
- Dental insurance
8d
General Manager
Tropical Smoothie Cafe —Stratford, CT
- Up to $1,100 a week
- 8 hour shift
- No education required
- Sales
- Computer literacy
- Paid training
- Health insurance
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Restaurant Manager
Colony Grill —Milford, CT
- $58,000 - $65,000 a year
- Full-time
- Sales
- Computer literacy
- Writing skills
- Disability insurance
- Health insurance
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1d
DISTRICT MANAGER
Wendy's —Shelton, CT
- From $70,000 a year
- Customer service
- Restaurant management
- Mid-level
General Manager-Fairfield
Barcelona Wine Bar —Fairfield, CT
- $90,000 - $95,000 a year
- Microsoft Word
- Sales
- Bachelor of Science
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Head Chef/Kitchen Manager
Rose Vineyards and Winery —North Branford, CT
- $65,000 - $75,000 a year
- Full-time
- No background check
- Restaurant management
- Mid-level
- Paid time off
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Assistant Restaurant Manager - Sherkaan Indian Street Food
Restaurant in New Haven —New Haven, CT
- $52,000 - $63,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Paid time off
- Employee discount
Quick Apply
4d
Restauant Manager - Fairfield
Advanced Hospitality —Fairfield, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Assistant Manager - Bar and Restaurant
Trevi Lounge —Fairfield, CT
- $22.50 - $30.00 an hour
- Full-time
- Bar
- Mid-level
- In-person
Quick Apply
Restaurant Manager - Norwalk
Advanced Hospitality —Norwalk, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
General Manager
Jimmy John's Sandwiches —Norwalk, CT
- $55,000 - $60,000 a year
- Weekends as needed
- Fast casual restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Paid time off
Quick Apply
4d
F&B Supervisor
Great River Golf Club —Milford, CT
- $21 - $23 an hour
- 8 hour shift
- Mid-level
- Supervising experience
- In-person
- Paid training
- Employee discount
Quick Apply
8d
Assistant General Manager
LPQ USA LLC —New Canaan, CT
- $62,000 - $65,000 a year
- Full-time
- Spanish
- Sales
- Ability to lift 50 pounds
- Commuter assistance
- Health insurance
Quick Apply
10d
Lead Host & Evening Guest Services
1754 House Restaurant & Tavern —Woodbury, CT
- $20 - $24 an hour
- Part-time
- Management
- Mid-level
- Hotel
Quick Apply
8d
Restaurant General Manager
Confidential —Branford, CT
- $60,000 - $62,000 a year
- Weekends as needed
- Hospitality
- Sales
- Restaurant management
- Paid training
- Health insurance
Quick Apply
4d
Resataurant Manager - New Haven
Advanced Hospitality —New Haven, CT
- $60,000 - $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Food Service Supervisor
Prime Burger —Ridgefield, CT
- $26 - $31 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
1d

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restaurant manager jobs near milford ct

General Manager - Restaurant

Confidential
Southport, CT

Quick Apply

Job Details

Full-time
$100,000 - $120,000 a year
19 hours ago

Benefits

Paid time off

Qualifications

Teamwork
Interpersonal skills
Team development
Training & development
Senior leadership

Full Job Description

General Manager — New Steakhouse Opening

About the Restaurant

An exciting new steakhouse is preparing to open its doors, bringing together the energy of a great neighborhood restaurant with the polish and hospitality of an elevated steakhouse. The concept will feature a classic, tablecloth-service dining room, a dynamic bar scene, and a menu centered around exceptional steaks, seafood, and hospitality.

Backed by an experienced ownership group with multiple successful restaurant concepts, this is an opportunity to join the team from the ground floor and play a significant role in establishing the restaurant's culture, standards, and reputation.

The Opportunity

We are seeking an experienced, hands-on General Manager who understands how to operate a high-volume restaurant while creating a genuine, welcoming guest experience. The ideal candidate is a proven operator who knows how to lead a team, drive sales and profitability, maintain high service standards, and build a strong culture.

This person will work closely with ownership and the leadership team through the opening process and beyond, helping establish operating systems, service standards, staffing, training, and the overall guest experience.

Responsibilities

Lead all day-to-day operations of the restaurant, maintaining consistently high standards across service, hospitality, and operations.
Partner with ownership and the leadership team to execute a successful opening and establish the restaurant as a destination within the market.
Recruit, train, develop, and retain a high-performing front- and back-of-house team.
Create a culture centered around hospitality, accountability, teamwork, and professionalism.
Drive sales through exceptional guest experiences, strong local relationships, and a vibrant bar and dining-room atmosphere.
Manage labor, food and beverage costs, inventory, purchasing, and other key financial controls.
Analyze financial performance and identify opportunities to improve profitability without compromising the guest experience.
Ensure consistent execution of service standards, food quality, cleanliness, and overall restaurant presentation.
Build strong relationships with guests and develop a loyal regular clientele.
Work collaboratively with the culinary team to ensure seamless front- and back-of-house operations.
Lead by example and remain highly visible and engaged on the floor.

Ideal Candidate

Proven General Manager or senior restaurant leadership experience in a high-volume, full-service restaurant.
Experience with steakhouse, upscale casual, polished casual, or other elevated dining concepts strongly preferred.
A true operator with demonstrated success managing both the guest experience and financial performance of a restaurant.
Strong understanding of labor management, cost controls, P&L performance, and restaurant-level profitability.
Exceptional leadership and communication skills with the ability to build and retain strong teams.
Comfortable in a restaurant where the bar is an important component of the business.
Hospitality-driven, energetic, polished, and highly present on the floor.
Experience with restaurant openings is a significant plus.
A track record of progressive responsibility and success with established restaurant groups is preferred.

Why This Opportunity

This is an opportunity to join a well-capitalized and experienced ownership group before opening and have a meaningful voice in building the operation from the ground up. The right General Manager will have the support of a team that has successfully developed and operated multiple concepts, while having significant ownership and autonomy in shaping this new restaurant.

Competitive compensation and benefits commensurate with experience, with significant opportunity for growth as the group continues to expand.

Pay: $100,000.00 - $120,000.00 per year

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in milford ct

General Manager - Restaurant

Front of House Manager

Restaurant Leader

District Manager

General Manager

Restaurant Manager

DISTRICT MANAGER

General Manager-Fairfield

Head Chef/Kitchen Manager

Assistant Restaurant Manager - Sherkaan Indian Street Food

Restauant Manager - Fairfield

Assistant Manager - Bar and Restaurant

Restaurant Manager - Norwalk

General Manager

F&B Supervisor

Assistant General Manager

Lead Host & Evening Guest Services

Restaurant General Manager

Resataurant Manager - New Haven

Food Service Supervisor

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