Top 465 Restaurant manager Jobs in Milford Ct

Restaurant Manager
East Wind Long Island —Wading River, NY
- $95,000 - $110,000 a year
- Part-time
- Hospitality
- Bar
- Casual dining restaurant
- Paid training
- Paid time off
Quick Apply
10d
Restaurant Leader
Raising Cane's —Milford, CT
- $75,000 - $90,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
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Restaurant Manager
Dunkin' | D'Andrea Group —Milford, CT
- Part-time
- Background check
- 18 years or older
- Mid-level
Quick Apply
Restaurant General Manager
Dave's Hot Chicken —Milford, CT
- $65,000 - $74,000 a year
- Weekends as needed
- Spanish
- No education required
- Sales
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Pizzeria Molto Incorporated —Shelton, CT
- $70,000 - $90,000 a year
- Full-time
- Casual dining restaurant
- Customer service
- Restaurant management
Quick Apply
Assistant Restaurant Manager
Dave's Hot Chicken —Milford, CT
- $20.50 - $25.20 an hour
- Part-time
- 18 years or older
- Spanish
- Sales
- Health insurance
- Dental insurance
Quick Apply
General Manager
sweetgreen —New Haven, CT
- $80,000 - $100,000 a year
- Sales
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
Hospitality Operations Manager, Residential Dining
Yale University —New Haven, CT
- $68,000 - $120,500 a year
- Full-time
- Background check
- ServSafe
- Mid-level
Hospitality General Manager, Residential Operations - Berkeley Dining
Yale University —New Haven, CT
- $68,000 - $120,500 a year
- Full-time
- Background check
- Residential
- Analysis skills
Food Operations Manager 3
Sodexo —New Haven, CT
- $89,250 - $115,500 a year
- Full-time
- Mid-level
- Residential
- 3 years
- Paid holidays
- Health insurance
11d
Kitchen Manager
Lazy Sister —Norwalk, CT
- $70,000 - $80,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Paid training
- Paid time off
Quick Apply
10d
Restaurant ASST. MANAGER Ganby/Canton
ZEN RESTAURANT GROUP —Connecticut
- $25 - $35 an hour
- Weekends as needed
- Hospitality
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
General Manager for Black Pearl Seafood Chophouse located at the Danford Hotel
Black Pearl Seafood Chophouse —Port Jefferson, NY
- $110,000 - $130,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Chick-fil-A at Norwalk —Norwalk, CT
- $70,000 - $90,000 a year
- Full-time
- 18 years or older
- Customer service
- Cooking
- Health insurance
- 401(k) matching
Quick Apply
Restaurant Manager - Norwalk
Advanced Hospitality —Norwalk, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
5d
Restauant Manager - Fairfield
Advanced Hospitality —Fairfield, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
5d
Restaurant General Manager
Taco Bell —Port Jefferson Station, NY
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
Assistant General Manager - Tatte Darien, CT
Tatte Bakery & Café —Darien, CT
- $66,000 - $78,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
5d
Restaurant Manager - South Norwalk
Sally’s Apizza —South Norwalk, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Bench Assistant Manager
Wonder —Port Jefferson Station, NY
- $66,500 - $76,500 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Health savings account
- Health insurance
Quick Apply

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restaurant manager jobs near milford ct

Restaurant Manager

East Wind Long Island
Wading River, NY

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Job Details

Part-time | Full-time
$95,000 - $110,000 a year
10 days ago

Benefits

Paid training
Paid time off
Employee discount
Opportunities for advancement
Retirement plan

Qualifications

Vendor relationship building
Hospitality
Customer communication
Staff supervision
Culinary experience
Customer service
Coaching
Employment law
TIPS
Team development
Team management
Managing food service teams
POS systems
Team motivation (leadership skill)

Full Job Description

Position Summary

We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of a high-volume gastro pub. The ideal candidate is a hands-on leader who is passionate about hospitality, food, craft beverages, and creating exceptional guest experiences. The Restaurant Manager will lead the front-of-house team, support back-of-house operations, ensure financial performance, and maintain the highest standards of service, cleanliness, and compliance.

Key Responsibilities

Manage the day-to-day operations of the restaurant, ensuring efficient and profitable service.
Lead, coach, and motivate front-of-house staff, including servers, bartenders, hosts, and support staff.
Recruit, interview, hire, train, and develop team members.
Create and manage employee schedules to meet business demands while controlling labor costs.
Maintain exceptional guest service by addressing customer concerns promptly and professionally.
Collaborate with the kitchen team to ensure timely food service, menu quality, and seamless communication.
Monitor food, beverage, and labor costs to achieve financial goals.
Oversee inventory management, ordering, and vendor relationships for beverages and restaurant supplies.
Ensure compliance with all health department regulations, food safety standards, liquor laws, and company policies.
Conduct regular staff meetings and performance evaluations.
Assist with marketing initiatives, special events, seasonal promotions, and community engagement.
Monitor cash handling procedures, daily sales reports, and end-of-day reconciliation.
Maintain a clean, organized, and welcoming dining room, bar, and outdoor seating areas.
Support a positive workplace culture focused on teamwork, accountability, and hospitality.

Qualifications

3–5 years of restaurant management experience, preferably in a gastro pub, upscale casual, or full-service restaurant.
Strong knowledge of food, craft beer, wine, and cocktail service.
Proven leadership, coaching, and team-building skills.
Excellent communication and interpersonal abilities.
Strong organizational, problem-solving, and decision-making skills.
Ability to work evenings, weekends, and holidays as business needs require.
Experience with POS systems, scheduling software, and inventory management.
Knowledge of labor laws, health codes, and responsible alcohol service.
ServSafe Food Protection Manager Certification (preferred).
TIPS or equivalent alcohol service certification (preferred).

Preferred Skills

Experience managing restaurants with annual sales exceeding $2 million.
Familiarity with local Long Island dining trends and guest expectations.
Ability to analyze financial reports, control costs, and improve profitability.
Strong conflict resolution and guest recovery skills.
Passion for hospitality and delivering memorable dining experiences.

Physical Requirements

Ability to stand and walk for extended periods.
Lift and carry up to 50 pounds.
Work in a fast-paced environment with frequent bending, reaching, and lifting.

Compensation & Benefits

Competitive salary based on experience.
Paid time off.
Employee dining discounts.
Opportunities for professional growth and advancement.
Health and retirement benefits (if offered by the employer).

This description reflects the expectations for a successful Restaurant Manager in a Long Island gastro pub, balancing operational leadership, financial management, staff development, and outstanding guest service.

Job Types: Full-time, Part-time

Pay: $95,000.00 - $110,000.00 per year

Benefits:

Employee discount
Paid time off
Paid training

Shift:

Day shift

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Wading River, NY 11792 (Required)

Ability to Relocate:

Wading River, NY 11792: Relocate before starting work (Required)

Work Location: In person

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Refine Your Search

restaurant manager jobs in milford ct

Restaurant Manager

Restaurant Leader

Restaurant Manager

Restaurant General Manager

Restaurant Manager

Assistant Restaurant Manager

General Manager

Hospitality Operations Manager, Residential Dining

Hospitality General Manager, Residential Operations - Berkeley Dining

Food Operations Manager 3

Kitchen Manager

Restaurant ASST. MANAGER Ganby/Canton

General Manager for Black Pearl Seafood Chophouse located at the Danford Hotel

Kitchen Manager

Restaurant Manager - Norwalk

Restauant Manager - Fairfield

Restaurant General Manager

Assistant General Manager - Tatte Darien, CT

Restaurant Manager - South Norwalk

Bench Assistant Manager

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