Top 159 Restaurant manager Jobs in Milford De

Buffalo Wild Wings - Restaurant Manager
High 5 Hospitality LLC —Milford, DE
- Basic math
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Insider/Manager
Team DMV LLC —Lewes, DE
- $15.00 - $17.55 an hour
- Temporary
- Background check
- Quick service & fast food restaurant
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager (Assistant Store Leader) – Retail and Restaurant Operations
Royal Farms —Denton, MD
- $20 - $26 an hour
- Weekends as needed
- Background check
- Hospitality
- Mid-level
- Health insurance
- Dental insurance
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Store Manager
Dunkin' —Milford, DE
- $72,000 - $90,000 a year
- Computer literacy
- Basic math
- English
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General Manager
Wingstop —Milford, DE
- $52,000 - $60,000 a year
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Shift Manager
McDonald’s —Milford, DE
- $17 - $21 an hour
- 18 years or older
- Inventory management
- Mid-level
- Disability insurance
- Health insurance
Assistant Manager
Wingstop —Milford, DE
- $16 - $19 an hour
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Assistant Manager
GROTTO PIZZA INC —Milford, DE
- Ability to walk for extended periods
- Mid-level
- Organizational skills
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Shift Manager
Hardees —Milford, DE
- Up to $17 an hour
- Weekends as needed
- In person
- Mid-level
- High school diploma or GED
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
General Manager - Arbys
Goose Creek Distribution Inc —Milford, DE
- Weekends as needed
- Background check
- Mid-level
- Driver's License
Quick Apply
General/Assistant Manager - Restaurant
5 O'Clock Concepts —Georgetown, DE
- $50,000 - $70,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
Quick Apply
5d
Restaurant General Manager
Taco Bell / KFC —Harrington, DE
- Sales
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Restaurant General Manager - Taco Bell
Summerwood Corporation - KFC - Taco Bell —Harrington, DE
- Writing skills
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
District Manager
Dunkin' —Rehoboth Beach, DE
- $100,000 - $125,000 a year
- Email
- No experience needed
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- 401(k)
Quick Apply
General Manager
Pizza Hut —Milford, DE
- $55,000 - $68,000 a year
- Training & development
- Guest services
- Senior level
Quick Apply
Associate Restaurant Manager
Taco Bell / KFC —Harrington, DE
- Sales
- Cooking
- Mid-level
Quick Apply
Store Manager
Panda Restaurant Group —Dover, DE
- $27 - $30 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant Store Manager
Insomnia Cookies —Dover, DE
- Full-time
- Hospitality
- Mid-level
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager - Arbys
Goose Creek Distribution Inc —Milford, DE
- Weekends as needed
- Background check
- Mid-level
- Driver's License
Quick Apply
Restaurant Manager
Touch of Italy —Dover, DE
- Weekends as needed
- Sales
- Basic math
- Mid-level
Quick Apply

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restaurant manager jobs near milford de

Buffalo Wild Wings - Restaurant Manager

High 5 Hospitality LLC
Milford, DE

Quick Apply

Job Details

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance

Qualifications

Labor law compliance
Kitchen health and safety standards
Customer communication
Staff supervision
Food service health code compliance
Bartender License
Safety regulations
Basic math
Employment law
Staff scheduling
In-person customer service
Workplace dispute resolution
Team scheduling
Driver's License
Kitchen cost control
Hospitality industry experience
Profitability analysis
Restaurant cost management
Managing hospitality operations budgets
Team motivation (leadership skill)
General management
Food Handler Certification

Full Job Description

We are looking for team members who want to be a part of a growing hospitality group! Made up of 5 award-winning brands (Buffalo Wild Wings, Jersey Mike’s Subs, Buffalo Wild Wings GO, Limestone BBQ and Bourbon, and Eggspectation) we offer many opportunities for growth across franchise and independent brands.

Position Overview

The Manager is responsible for the overall operation of the restaurant, including managing the staff, ensuring customer satisfaction, overseeing daily operations, and maintaining high standards of food quality, service, and cleanliness. This individual plays a critical role in maximizing profitability while delivering an exceptional dining experience for guests.

Duties and Responsibilities

Essential duties and responsibilities include but are not limited to the following:

Oversee Daily Operations: Supervise all restaurant activities to ensure smooth operation, including managing staff, coordinating kitchen and dining service, and monitoring guest satisfaction.
Customer Service: Ensure that all guests have a positive dining experience by addressing their needs, resolving complaints, and ensuring high standards of service.
Staff Management: Hire, train, schedule, and supervise restaurant staff, including servers, chefs, kitchen staff, and cleaning personnel. Foster a positive work environment and motivate the team to meet performance standards.
Inventory and Budget Management: Oversee inventory levels, manage ordering and stock control, and ensure cost control measures are followed. Maintain a balanced budget for food, labor, and operational expenses.
Compliance and Safety: Ensure that the restaurant adheres to all health, safety, and sanitation regulations, including food handling, kitchen cleanliness, and employee safety. Maintain necessary licenses (e.g., liquor license, food safety certifications).
Quality Control: Monitor food quality and presentation, ensuring consistency and adherence to restaurant standards. Ensure that portion sizes and preparation times are maintained.
Financial Management: Oversee revenue generation, analyze sales data, and create strategies to meet financial goals. Manage cash flow, report on daily, weekly, and monthly financial performance.
Marketing and Promotion: Collaborate with marketing teams to create and implement promotional strategies, seasonal specials, and customer loyalty programs.

Skills and Abilities Required

Leadership and Communication: Ability to lead, inspire, and manage a team. Strong interpersonal and communication skills to effectively interact with staff, customers, and vendors.
Customer Service Excellence: Demonstrated ability to maintain high levels of customer satisfaction through service excellence, problem-solving, and conflict resolution.
Organizational Skills: Ability to manage multiple tasks simultaneously, prioritize responsibilities, and ensure smooth operations.
Financial Acumen: Proficient in budgeting, financial analysis, and cost control measures to ensure profitability.
Time Management: Efficient in scheduling staff, managing time-sensitive tasks, and handling multiple aspects of restaurant operations.
Problem-Solving: Ability to identify issues quickly and find solutions under pressure, whether related to staff, customers, or operational challenges.
Knowledge of Health and Safety: Understanding of local food safety and hygiene regulations to ensure the restaurant complies with all health standards.

Education and Training

3-5 years of experience in the restaurant industry
Must possess proper food handlers and alcohol dispensing certifications
Valid driver’s license
Satisfactory criminal history
General knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations
Must be able to read and comprehend written materials, write in grammatically correct sentences, and perform basic to intermediate mathematical computations

Physical Demands

Standing and Walking: Managers often spend long hours on their feet, walking around the restaurant to oversee operations, interact with staff, and engage with customers.
Lifting: May need to lift boxes of supplies, equipment, or inventory, typically weighing up to 25 pounds
Manual Dexterity: Required for tasks such as handling cash, operating a computer or point-of-sale system, and performing various administrative duties.
Bending and Reaching: Often necessary to access storage areas, restock supplies, or clean various areas of the restaurant.
Multitasking: The ability to manage multiple tasks simultaneously is essential, often requiring quick movements and decision-making.

Salary posted is based on an hourly wage for a 45 hour work week.

We offer

Competitive pay
Discounted meals
Tuition Reimbursement
Benefits - Medical, Dental, Vision, 401k and more!
Paid Time Off
Values-based leadership

Quick Apply

Refine Your Search

restaurant manager jobs in milford de

Buffalo Wild Wings - Restaurant Manager

Insider/Manager

Assistant General Manager (Assistant Store Leader) – Retail and Restaurant Operations

Store Manager

General Manager

Shift Manager

Assistant Manager

Assistant Manager

Shift Manager

General Manager - Arbys

General/Assistant Manager - Restaurant

Restaurant General Manager

Restaurant General Manager - Taco Bell

District Manager

General Manager

Associate Restaurant Manager

Store Manager

Assistant Store Manager

Assistant Manager - Arbys

Restaurant Manager

I want to receive the latest job alert for restaurant manager in milford de

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