2
executive chef jobs in mill spring, nc
Vintner's Table at Burntshirt Vineyards —Hendersonville, NC
- $40,000 - $60,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Inventory management
- Health insurance
- Dental insurance
Quick Apply
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Vintner's Table at Burntshirt Vineyards —Hendersonville, NC
Manage food cost and labor cost. Uphold health code standard in the kitchen. Be present and helpful in the kitchen during peak business hours.
$40,000 - $60,000 a year
Quick Apply
21 RAW BAR —Greenville, SC
Lead, train, and develop the culinary team. The ideal candidate brings strong operational experience while contributing fresh ideas, menu creativity, and…
$79,000 - $99,000 a year
Quick Apply
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Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
3d
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
2d
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