Top 20 Pastry cook Jobs in Mill Valley, Ca

Baker/Pastry cook
The Bungalow Kitchen —Tiburon, CA
- $25 - $30 an hour
- Full-time
- Bakery
- Quality control
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Pastry Cook II
Cavallo Point —Sausalito, CA
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- On-the-job training
SENIOR PASTRY COOK (FULL TIME)
Bon Appetit —San Francisco, CA
- $29.58 - $31.39 an hour
- Weekends as needed
- Background check
- Mid-level
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
4d
Line / Prep Cook - Mill Valley
Tartine —Mill Valley, CA
- $20 an hour
- Weekends as needed
- 18 years or older
- Spanish
- Basic math
Pastry Cook
MXB Battery Operations LP —San Francisco, CA
- $27 an hour
- Full-time
- 18 years or older
- 3 years
- Ability to lift 50 pounds
Quick Apply
9d
Baker
Andytown Coffee Roasters —San Francisco, CA
- $26 - $29 an hour
- Full-time
- Clean driving record
- Ability to lift 50 pounds
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
2d
Pastry Prep Cook
Chocolate Factory —San Francisco, CA
- $19.25 - $21.00 an hour
- Full-time
- ServSafe
- Cooking
- Ability to lift 50 pounds
- Paid time off
- On-the-job training
Quick Apply
BAKER (FULL TIME)
Bon Appetit —San Francisco, CA
- $24 - $25 an hour
- Urgently hiring
- Background check
- Bakery
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Pastry Cook
Burma Inc —Oakland, CA
- $19 - $20 an hour
- Part-time
- Bilingual
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef
Live Nation —San Francisco, CA
- $24 - $30 an hour
- Part-time
- Mid-level
- Travel
- Fair chance
- Adoption assistance
Executive Pastry Sous Chef
Crenn Dining Group —San Francisco, CA
- $0 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
Quick Apply
Overnight Baker
Devil's Teeth Baking Company —San Francisco, CA
- $27 - $30 an hour
- Part-time
- Ability to walk for extended periods
- English
- Mid-level
- Store discount
- Food provided
Quick Apply
1d
Frances Is Hiring Line Cooks
Octavia —San Francisco, CA
- $22 - $33 an hour
- Full-time
- Ability to lift 50 pounds
- Fair chance
- Restaurant
- Dental insurance
- Vision insurance
Quick Apply
Cook
Hamilton Families —San Francisco, CA
- $23.50 an hour
- Weekends as needed
- ServSafe
- Fair chance
- Ability to stand for extended periods
- Commuter assistance
- Paid holidays
Quick Apply
Line Cook - Berkeley
Eureka —Berkeley, CA
- 18 years or older
- Food Handler Certification
- Entry level
Quick Apply
Line Cook
Tartine —San Francisco, CA
- $20 an hour
- Weekends as needed
- 18 years or older
- Spanish
- Basic math
Line Cook
IL Fornaio Cucina Italiana —Burlingame, CA
- $20 - $23 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Cleaning
- Entry level
- Health insurance
- Dental insurance
Quick Apply
3d
Pastry Cook
Waterbar —San Francisco, CA
- $22 - $28 an hour
- Full-time
- Organizational skills
- 1 year
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Octavia Is Hiring Line Cooks
Octavia —San Francisco, CA
- $20.74 - $32.00 an hour
- Full-time
- Ability to lift 50 pounds
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply

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Pastry Cook II
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While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel objects, tools, or controls;…
TRUSS Cook 2
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Pastry Cook
Makeready LLC —Columbus, OH
Preparing ingredients and handling baking and other kitchen equipment. Ordering new supplies, ingredients, and equipment when needed within budget.
Quick Apply
3d
PASTRY COOK/BAKER - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
Operates and cleans equipment after each use. Assists with the daily production and distribution of all pastries, desserts and baked goods.
$16 an hour
Quick Apply

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Baker/Pastry cook

The Bungalow Kitchen -
Tiburon, CA

Quick Apply

Job Details

Full-time
$25 - $30 an hour

Benefits

Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Bakery experience
Kitchen health and safety standards
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Food service cleaning
Labeling
Food portioning
Food safety sanitizing procedures
Quality control
Baked goods production
Stock receiving
Mise en place
Tracking inventory levels
Kitchen stations
Food preparation equipment operation
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Benefits:

Competitive salary
Employee discounts
Flexible schedule
Opportunity for advancement
Training & development

Department: Back of House Reports To: Sous Chef -> Executive Chef
Location: Tiburon, California Pay: $25 - $28/hour

Position Overview

A baker/pasrty cook is responsible for executing all menu items with precision, consistency, and efficiency across all service periods, including breakfast, brunch, and dinner. This role requires strong attention to detail, organization, and the ability to perform in a fast-paced, high-volume environment while maintaining high culinary standards. The baker/pastry operates as part of a disciplined and collaborative kitchen team, ensuring that every dish leaving the line meets expectations for quality, presentation, and timing. With a focus on preparation, execution, and cleanliness, this position plays a critical role in delivering a consistent and elevated guest experience.

Food Preparation & Execution

Prepare and bake items according to established recipes, standards, and specifications
Execute dishes with consistency in taste, presentation, and portioning across all service periods
Maintain proper timing and pace on the line to support efficient service flow
Accurately follow all modifications and special requests

Station Management

Set up and maintain a clean, organized, and fully stocked station for service
Ensure all mise en place is prepared, labeled, and ready prior to service
Maintain station cleanliness and organization throughout the shift
Properly break down and clean the station at the end of service

Team Collaboration

Work closely with other pastry cooks, prep team members, and kitchen leadership to ensure smooth operations
Communicate clearly and effectively during service to maintain timing and coordination
Support other stations and assist team members as needed

Quality Control

Maintain high standards for food quality, consistency, and presentation
Monitor product freshness and report any concerns immediately
Ensure all dishes meet the restaurant’s expectations before leaving the kitchen

Cleanliness & Safety

Follow all health, safety, and sanitation standards at all times
Maintain proper food handling, storage, and labeling procedures
Keep all tools, equipment, and work areas clean and in good condition

Operational Support

Assist with prep work, receiving, and additional kitchen duties as assigned
Maintain awareness of inventory levels and communicate needs to leadership
Uphold all kitchen systems, standards, and expectations

Quick Apply

Refine Your Search

pastry cook jobs in mill valley, ca

Baker/Pastry cook

Pastry Cook II

SENIOR PASTRY COOK (FULL TIME)

Line / Prep Cook - Mill Valley

Pastry Cook

Baker

Pastry Prep Cook

BAKER (FULL TIME)

Pastry Cook

Chef

Executive Pastry Sous Chef

Overnight Baker

Frances Is Hiring Line Cooks

Cook

Line Cook - Berkeley

Line Cook

Line Cook

Pastry Cook

Octavia Is Hiring Line Cooks

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