Top 39 Sous chef Jobs in Millbury, Ma

Restaurant Sous Chef - Renaissance Framingham Hotel
Colwen Management Inc —Framingham, MA
- $65,000 - $68,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF Campus Catering -Worcester State University- WORCESTER, MA
Chartwells HE —Worcester, MA
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Assados Kitchen & Bar —Smithfield, RI
- $80,000 - $110,000 a year
- Full-time
- Culinary experience
- Military
- Restaurant management
- Paid time off
Quick Apply
8d
Sous Chef - Fay School
FISD —Southborough, MA
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Executive Sous Chef
Nans Kitchen —Stow, MA
- $65,000 - $80,000 a year
- Full-time
- ServSafe
- Maintenance
- Supervising experience
- Paid time off
- Opportunities for advancement
Quick Apply
Concessions Sous Chef | Part-Time | Worcester Red Sox (Polar Park)
Oak View Group —Worcester, MA
- $22 - $25 an hour
- Extended hours
- ServSafe
- Mid-level
- Organizational skills
- 401(k)
- 401(k) matching
Sous Chef
Nans Kitchen —Stow, MA
- $55,000 - $70,000 a year
- Full-time
- ServSafe
- Maintenance
- Mid-level
Quick Apply
Sous Chef/Assistant F&B Manager
New England Sports Center —Marlborough, MA
- Weekends as needed
- ServSafe
- Customer service
- Entry level
- Opportunities for advancement
Quick Apply
Sous Chef - The Rivers School
FISD —Weston, MA
- $68,000 - $78,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
SOUS CHEF (FULL TIME)
Chartwells HE —Worcester, MA
- $22 - $26 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Less Than Greater Than —Hudson, MA
- Full-time
- Bilingual
- Mid-level
- Restaurant
- Dental insurance
- Vision insurance
Quick Apply
3d
Sous Chef/Line Cook
Harding Allen Estate —Barre, MA
- From $25 an hour
- Part-time
- Culinary experience
- ServSafe
- Cooking
Quick Apply
2d
Sous Chef/Line Cook
Pinewood Pub & Pizza —Chepachet, RI
- $300 - $900 a week
- Part-time
- In-person
- Ability to stand for extended periods
- Restaurant
Quick Apply
Line Cook
2Mauro's Cafe —Ashland, MA
- $20 - $25 an hour
- 8 hour shift
- Culinary experience
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cooks ($21-$24/hour)
Tavern in the Square Framingham —Framingham, MA
- $20 - $24 an hour
- Part-time
- In-person
- Employee discount
- Flexible schedule
Quick Apply
7d
Line Cook ($20-$24/hour)
Tavern in the Square Wrentham —Wrentham, MA
- $20 - $24 an hour
- Part-time
- In-person
- Restaurant
- Restaurant experience
- Employee discount
- Opportunities for advancement
Quick Apply
2d
Sous Chef, Assistant Kitchen Manager
Lilac Hedge Farm —Rutland, MA
- $17.50 - $21.50 an hour
- Full-time
- Management
- ServSafe
- Mid-level
- Paid training
- Paid time off
Quick Apply
14d
Sous Chef, (Bryant University)
AVI Foodsystems —Smithfield, RI
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Doubletree By Hilton Milford MA —Milford, MA
- $24 - $28 an hour
- 12 hour shift
- Serving
- Bar
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Manager at Evviva
Evviva Trattoria —Marlborough, MA
- Email
- Sales
- Mid-level
- 3 years
Quick Apply

I want to receive the latest job alert for sous chef in millbury, ma

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Restaurant Sous Chef - Renaissance Framingham Hotel

Colwen Management Inc -
Framingham, MA

Quick Apply

Job Details

$65,000 - $68,000 a year

Benefits

Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Computer operation
Food service health code compliance
Team leadership
HACCP
Computer skills
POS systems
Safety protocol implementation

Full Job Description

Renaissance Framingham Hotel is seeking an experienced and professional Sous Chef to join our team, following our Executive Chef’s specifications and guidelines. Successful candidates will possess the culinary and managerial skills that play a critical role in maintaining and enhancing our guests' experience. If you are ready to contribute your talents to a company that is growing rapidly, we need to hear from you. Prior experience is highly desirable.

Renaissance Framingham Hotel & Conference Center, a Colwen Hotels property, is a fully reimagined, castle-inspired destination featuring newly renovated guestrooms, elevated event spaces, and three vibrant dining outlets. Join our team and be part of an exciting new chapter as we bring this refreshed hotel experience to life for every guest.

Colwen Hotels is a hospitality group built on hard work, character, and authenticity. We cultivate ideas and empower individuals to bring forward-thinking concepts to life to enrich guest experiences. Staying ahead of the curve is what has made us who we are today, and we strive to keep our ideas fresh. We currently have 49 hotels in our portfolio operating across 9 states. With our continued growth and project pipeline, we are able to provide our associates with exciting career advancement growth and opportunities.

General Responsibilities

Assist the Executive Chef /management in overall kitchen operations ensuring maximum guest satisfaction
Assist in the planning, organizing, directing and control of the kitchen operation and administration
Interact with guests to obtain feedback on product quality and service levels
Oversee and enforce food specifications, portion control, recipes and sanitation
Assist the Executive Chef/management in hiring, training, supervising and scheduling associates
Participate in performance management reviews
Create and implement new menus and individual menu items based on current food trends and regional tastes
Document and train new menu items /create use records based on recipes
Prepare, cook, and present food in accordance with productivity standards, costs controls and forecast
Continuous analysis of labor and food cost to meet/exceed budget
Work the kitchen line as needed
Enforce safety procedures and cleanliness standards throughout kitchen
Order food as needed or as directed by Executive Chef/management
Maintain proper function kitchen and equipment
Ensure kitchen and equipment cleanliness
Preparation of food as per Banquet Event Orders (BEO)
Ensure recipes are properly prepared per standard while maintaining portion control and minimizing waste
Schedule and receive food deliveries, check deliveries for product quality and quantity
Ensure that received food products are high quality, stored properly and are rotated FIFO
Attend all hotel meetings as required
Perform other duties as assigned

Requirements

2 years food and beverage experience (hotel experience preferred)
2+ years of post-high school education, culinary education is desirable
Proven track record in social and corporate catering
Strong knowledge of HACCP procedures and application
Strong Leader of people
Remain calm and clearheaded under stressful situations, communicate calmly under pressure
Excellent verbal and written communication skills
Intermediate to advanced computer skills
Ability to learn new computer software programs and operate POS system
Willingness to work rotational work schedule including nights, weekends and holidays

We’ve got you covered: Benefits & Perks

Medical Insurance with Company-Funded HRA
Dental Insurance
Vision Insurance
Flexible Spending Accounts
Wide-Array of Supplemental Insurance Offerings
Paid Time Off Programs
Employee Assistance Program
401K Plan – Traditional & Roth Options with Employer Match
Hotel Discount Travel Program for Associates & Family
Exclusive Associate Discounts – Travel, Entertainment, & Retail
Training and Development Programs
Career Advancement Opportunities

Compensation:

Salary Range: $65,000 - $68,000

Colwen Hotels is an equal opportunity employer. EEO M/F/D/V

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

sous chef jobs in millbury, ma

Restaurant Sous Chef - Renaissance Framingham Hotel

SOUS CHEF Campus Catering -Worcester State University- WORCESTER, MA

Sous Chef

Sous Chef - Fay School

Executive Sous Chef

Concessions Sous Chef | Part-Time | Worcester Red Sox (Polar Park)

Sous Chef

Sous Chef/Assistant F&B Manager

Sous Chef - The Rivers School

SOUS CHEF (FULL TIME)

Sous Chef

Sous Chef/Line Cook

Sous Chef/Line Cook

Line Cook

Line Cooks ($21-$24/hour)

Line Cook ($20-$24/hour)

Sous Chef, Assistant Kitchen Manager

Sous Chef, (Bryant University)

Sous Chef

Manager at Evviva

I want to receive the latest job alert for sous chef in millbury, ma

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected