Top 97 Catering manager Jobs in Millis, Ma

Catering Manager, Specialty Dining
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Loan repayment program
- Health insurance
Banquet Manager
Marlborough, Ma —Marlborough, MA
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Hotel
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
11d
Catering Sous Chef/Kitchen Manager
Beaujolais Catering —Arlington, MA
- $57,314.71 - $69,024.16 a year
- Weekends as needed
- Mid-level
- Driver's License
- US work authorization
- Flexible schedule
- Food provided
Quick Apply
1d
Venue Manager
NE ESCAPE FRAMINGHAM LLC —Framingham, MA
- $22 - $26 an hour
- Overtime
- Background check
- Public speaking
- Mid-level
5d
Catering Sales Manager
MAX Ultimate Food —Boston, MA
- $65,000 - $80,000 a year
- Full-time
- Sales
- Mid-level
- Finance
- Health insurance
- Dental insurance
Quick Apply
Catering Manager
Pressed Cafe —Dedham, MA
- From $75,000 a year
- Weekends as needed
- In person
- Sales
- Inventory management
- Fast casual restaurant
Quick Apply
Catering Manager
Pressed Cafe —Newton, MA
- From $75,000 a year
- Weekends as needed
- Sales
- Fast casual restaurant
- Mid-level
Quick Apply
Catering Manager
Pressed Cafe —Burlington, MA
- From $70,000 a year
- Weekends as needed
- Sales
- Inventory management
- Fast casual restaurant
Quick Apply
Event Manager - Boston University - GSU Catering
Aramark —Boston, MA
- $31.68 - $33.00 an hour
- Basic math
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Food Production Supervisor
DO & CO —Boston, MA
- $65,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Cooking
- Commuter assistance
- Health insurance
Quick Apply
Store & Assistant Catering Operations Manager
Ben & Jerrys CT/RI/NJ —Providence, RI
- $49,920 - $54,080 a year
- Weekends as needed
- Salesforce
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Paid time off
Quick Apply
Catering Manager
NEXDINE, LLC —Marlborough, MA
- $100,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Senior Banquet Manager - Hilton Boston Park Plaza
Hilton —Boston, MA
- $85,000 a year
- Full-time
- Sanitation
- Hotel
- Senior level
- Paid parental leave
- Employee stock purchase plan
Banquets Manager
Marriott International, Inc —Boston, MA
- $71,000 - $95,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Catering Sales Manager
Omni Hotels & Resorts —Providence, RI
- Full-time
- Microsoft Outlook
- Merchandising
- Mid-level
Quick Apply
General Manager 3 - Food
Sodexo —Canton, MA
- $70,975 - $91,850 a year
- Full-time
- Customer service
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
2d
Catering and Events Manager - Hampton Inn Boston Seaport District
Hilton —Boston, MA
- $65,000 a year
- Full-time
- Hospitality
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
3d
Banquet Manager
Distinctive Hospitality Group —Natick, MA
- $65,000 - $70,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Catering Manager | View Boston
Legends Global —Boston, MA
- $80,000 - $85,000 a year
- Extended hours
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Disability insurance
- Health insurance
Catering Manager 3
Sodexo —Boston, MA
- $67,405 - $87,230 a year
- Mid-level
- High school diploma or GED
- Mentoring
- Paid holidays
- Health insurance
4d

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Catering Manager, Specialty Dining

Fidelity Investments -
Boston, MA

Apply Now

Job Details

Full-time
$74,000 - $141,000 a year

Benefits

Loan repayment program
Health insurance
Tuition reimbursement
Paid time off
Parental leave

Qualifications

Guest reservation booking
Microsoft Excel
Sales reporting
Microsoft Outlook
Event catering coordination
ServSafe
Customer service
Staff scheduling
Restaurant reservation management
Team scheduling
Mid-level
TIPS
High school diploma or GED
Food service inventory management
Team training
Accommodating special dietary needs
Managing food service teams
Addressing dietary restrictions in food service
Communication with kitchen staff

Full Job Description

Job Description:

Note: Fidelity will not provide immigration sponsorship for this position.

The Role

Are you passionate about delivering world-class dining experiences? As the Dining Room Manager for Specialty Dining at Fidelity Investments, you will lead the way in crafting an outstanding atmosphere for our guests! You will be managing reservations, coordinating food and beverage service, and ensuring an outstanding ambiance in our signature venues. Your role is pivotal in providing flawless service that leaves a lasting impression.

Key responsibilities of the role include:

Coordinating the daily operations of the front of house team, ensuring smooth and efficient service from breakfasts, lunches, and occasional receptions & dinners.
Handling inventory for front of house sections, making certain they remain sufficiently supplied to support business demands.
Supervising and training the waitstaff team, conducting pre-service briefings, and crafting work schedules to maintain service excellence.
Managing reservations, ensuring accuracy, and communicating dietary restrictions with the culinary team.
Reporting on volume of activity and projections.

The Expertise and Skills You Bring

You are a dynamic and highly motivated individual who thrives in a fast-paced, organized environment. Your experience in upscale dining settings and your ability to multitask will be essential in this role. You will play a crucial part in our customer-obsessed team, sharing your expertise while working independently with confidence and poise. Your attention to detail and dedication to flawless execution will set you apart.

A high school degree or equivalent experience is required; a college degree is preferred.
Proven experience in an upscale dining environment.
Solid computer skills, including proficiency in Microsoft Outlook, Word, Excel, and PowerPoint.
Preferred certifications: ServSafe Food, CPR Training, and TiPS Alcohol Certification.

The Team

We are a team that prides itself on delivering outstanding dining experiences to high-level Fidelity executives and external guests. Our collaborative efforts ensure that we provide a welcoming and memorable experience for all, maintaining the highest service standards. We work closely with the Executive Chef and culinary team to accommodate special requests and dietary needs thoughtfully. Our dedication to inclusion and collaboration drives us to achieve excellence in every service!

Fidelity’s Onsite Working Model
Fidelity is transitioning to a full-time onsite working model through a phased rollout across regions and roles. Currently, some roles and locations require 100% onsite presence, while others require less. Onsite expectations are likely to evolve as the rollout continues. This transition does not apply to fully remote roles.

The base salary range for this position is $74,000-141,000 USD per year.

Placement in the range will vary based on job responsibilities and scope, geographic location, candidate’s relevant experience, and other factors.

Base salary is only part of the total compensation package. Depending on the position and eligibility requirements, the offer package may also include bonus or other variable compensation.

We offer a wide range of benefits to meet your evolving needs and help you live your best life at work and at home. These benefits include comprehensive health care coverage and emotional well-being support, market-leading retirement, generous paid time off and parental leave, charitable giving employee match program, and educational assistance including student loan repayment, tuition reimbursement, and learning resources to develop your career. Note, the application window closes when the position is filled or unposted.

Please be advised that Fidelity’s business is governed by the provisions of the Securities Exchange Act of 1934, the Investment Advisers Act of 1940, the Investment Company Act of 1940, ERISA, numerous state laws governing securities, investment and retirement-related financial activities and the rules and regulations of numerous self-regulatory organizations, including FINRA, among others. Those laws and regulations may restrict Fidelity from hiring and/or associating with individuals with certain Criminal Histories.

Refine Your Search

catering manager jobs in millis, ma

Catering Manager, Specialty Dining

Banquet Manager

Catering Sous Chef/Kitchen Manager

Venue Manager

Catering Sales Manager

Catering Manager

Catering Manager

Catering Manager

Event Manager - Boston University - GSU Catering

Food Production Supervisor

Store & Assistant Catering Operations Manager

Catering Manager

Senior Banquet Manager - Hilton Boston Park Plaza

Banquets Manager

Catering Sales Manager

General Manager 3 - Food

Catering and Events Manager - Hampton Inn Boston Seaport District

Banquet Manager

Catering Manager | View Boston

Catering Manager 3

I want to receive the latest job alert for catering manager in millis, ma

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