Top 249 Sous chef Jobs in Millis, Ma

Sous Chef
Level99 Entertainment —Natick, MA
- $58,000 - $68,000 a year
- Weekends as needed
- Bar
- ServSafe
- Bachelor of Science
Quick Apply
6d
Sous Chef | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $65,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Employee assistance program
Chef de Partie
Level99 Entertainment —Natick, MA
- $24 an hour
- 8 hour shift
- Hospitality
- ServSafe
- Ability to walk for extended periods
Quick Apply
12d
Sous Chef/Line Cook
Pub & Restaurant —Brighton, MA
- $26 - $29 an hour
- Full-time
- Casual dining restaurant
- Cooking
- Mid-level
Quick Apply
Line Cook
Bar/Restaurant —Millis, MA
- From $21 an hour
- 8 hour shift
- In-person
- Restaurant
- Restaurant experience
Quick Apply
Assistant Sous Chef
Tufts University —Medford, MA
- $29.46 an hour
- Full-time
- ServSafe
- 5 years
- Basic math
9d
Line Cook
Fox Hill Village —Westwood, MA
- From $22 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
SOUS CHEF - The Catered Affair (Boston Public Library)
The Catered Affair —Boston, MA
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Culinary experience
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Sous Chefs
Aquitaine Bistro South End —Boston, MA
- $52,000 - $58,000 a year
- Full-time
- Cooking
- Mentoring
- Cleaning
- Health insurance
- Paid time off
Quick Apply
Personal Chef - Boston
Friend that Cooks —Boston, MA
- $28.09 - $29.09 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Hiring Day August 25+26 - Culinary Team
Earls Prudential Center Boston —Boston, MA
- Part-time
- Hospitality
- Cooking
- Entry level
Chef de Partie
Level99 Entertainment —Providence, RI
- 8 hour shift
- Hospitality
- ServSafe
- Ability to walk for extended periods
Quick Apply
2d
Chef
Episcope Hospitality Boston —Boston, MA
- $130,000 - $140,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Line Cook ($20-$24/hour)
Tavern in the Square Wrentham —Wrentham, MA
- $20 - $24 an hour
- Part-time
- In-person
- Restaurant
- Restaurant experience
- Employee discount
- Opportunities for advancement
Quick Apply
2d
Line Cooks/Prep Cooks up to $24 per hour
Tavern in the Square Bellingham —Bellingham, MA
- $20 - $24 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
4d
Prep Cooks, Line Cooks, Dishwashers - Tatte Newton
Tatte Bakery & Café —Newton, MA
- $18.00 - $23.60 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
DIG INN —Boston, MA
- $70,000 - $75,000 a year
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Commuter assistance
- Paid parental leave
Quick Apply
Prep Cooks, Hot & Cold Line Cooks, Dishwashers - Tatte Brookline
Tatte Bakery & Café —Brookline, MA
- $17 - $22 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Assados Kitchen & Bar —Smithfield, RI
- $80,000 - $110,000 a year
- Full-time
- Culinary experience
- Military
- Restaurant management
- Paid time off
Quick Apply
Senior Executive Sous Chef
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- High school diploma or GED
- Team management
- Mentoring
- Loan repayment program
- Health insurance

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Sous Chef

Level99 Entertainment -
Natick, MA

Quick Apply

Job Details

Full-time
$58,000 - $68,000 a year
6 days ago

Qualifications

Kitchen health and safety standards
Food service health code compliance
Coaching
Food sanitation practices
High school diploma or GED
Team development
Team training
Kitchen staff training
Managing kitchen staff
Team motivation (leadership skill)
Teaching
Staff development

Full Job Description

WHO WE ARE

Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Each game lasts about 1–4 minutes and is built for 2–6 people to play together. One ticket to Level99 unlocks access to all of our games including Challenge Rooms, Player-vs-Player duels, and an art scavenger hunt. We save your progress each time you play so you can earn rewards and climb our coveted leaderboard.

Alongside the games, Level99 offers a full-service bar and award-winning restaurant – featuring scratch-cooking, local craft beers, handmade cocktails, and a variety of event spaces. Level99 has locations in Natick, MA, Providence, RI, Tysons, VA, and is opening in West Hartford, CT, Disney Springs, FL, King of Prussia, PA, Paramus, NJ, and Raleigh, NC. Level99 is backed by Act III Holdings, led by Panera founder Ron Shaich, and we have a talented team that has worked on successful entertainment projects ranging from 5 Wits to Walt Disney Imagineering. Visit www.level99.com for more details.

OVERVIEW

This Sous Chef position is a fantastic growth opportunity for someone looking to develop and broaden their culinary and food management skill sets. This position will provide development in high volume service to two dining concepts in an all scratch kitchen; while simultaneously executing large scale catered events.

As a member of our team you will learn, develop and continue to grow in the following skill sets working one on one with our Chef de Cuisine:

Ordering (PARS, vendors, days of the week to order)
Scheduling (maintaining staffing pars, and always interviewing and hiring)
Prep and Inventory Management
Food and Labor Costs
Recipe Building and Costing
High Volume Catered Events
Research and Development

RESPONSIBILITIES

Plan, prepare and execute daily service and events
Oversee service to ensure consistency and quality
Daily ordering within budgeted guidelines
Manage and oversee prep inventory, assisting as needed
Play a part in development and training of new staff
Model a warm, approachable attitude and behavior - exactly as we are trying to instill in our team members.
Demonstrate ownership and comprehensive oversight of all aspects of kitchen operations across taproom, beer hall and events.
Able to grasp, reach overhead, push, lift and carry up to 50 pounds
Able to work nights and weekends
Other duties, as assigned.

MUST-HAVE SKILLS

High School education or equivalent
2 years management experience
1 year line cooking experience
Ability to work well under pressure in a fast paced, ever changing work environment
Excellent verbal and written communication skills
Advanced knowledge of health and sanitation code and policies
Highly organized with strong attention to detail
High integrity and professionalism
A strong culinary foundation with the ability to coach and teach others
A positive, joyful, upbeat and energetic attitude – leading by example

OTHER DESIRABLE (BUT NOT NECESSARY) SKILLS & EXPERIENCE INCLUDE

Relevant Education: B.S. in Hospitality Management, Culinary, or other related degree
ServSafe, TIPS, Allergen and ChokeSaver certifications
Catering experience

While we don’t expect a candidate to have deep experience in all of the above, we’re looking for someone with the passion and capability to learn quickly in the areas that are new!

YOU MIGHT BE A FIT ON THE LEVEL99 TEAM IF YOU…

Like to laugh, would be described as a "low maintenance, low drama" person, have a tendency to have a bit of fun while you work
Have a high tolerance for ambiguity, like to go fast, and are excited to learn on the job
Are just a little bit obsessive about getting the details right the first time
Have a high energy personality, the kind of person who is typically smiling, and likes to "get it done now"

Level99 is an E-Verify employer.

Quick Apply

Refine Your Search

sous chef jobs in millis, ma

Sous Chef

Sous Chef | Back Bay

Chef de Partie

Sous Chef/Line Cook

Line Cook

Assistant Sous Chef

Line Cook

SOUS CHEF - The Catered Affair (Boston Public Library)

Sous Chefs

Personal Chef - Boston

Hiring Day August 25+26 - Culinary Team

Chef de Partie

Chef

Line Cook ($20-$24/hour)

Line Cooks/Prep Cooks up to $24 per hour

Prep Cooks, Line Cooks, Dishwashers - Tatte Newton

Chef de Cuisine

Prep Cooks, Hot & Cold Line Cooks, Dishwashers - Tatte Brookline

Sous Chef

Senior Executive Sous Chef

I want to receive the latest job alert for sous chef in millis, ma

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OVERVIEW

RESPONSIBILITIES

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OTHER DESIRABLE (BUT NOT NECESSARY) SKILLS & EXPERIENCE INCLUDE

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