Top 101 Kitchen manager Jobs in Millstadt Il

Kitchen Manager Floater - Parkway South High School
SFE Southwest Foodservice Excellence —Manchester, MO
- $16.75 an hour
- Full-time
- Microsoft Word
- School experience
- Microsoft Outlook
- Paid training
- Paid time off
Quick Apply
7d
Kitchen Manager
Lee's Famous Recipe Chicken —Belleville, IL
- $16 - $17 an hour
- 8 hour shift
- Mid-level
- In-person
- Leadership
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager, DashMart
DoorDash Essentials, LLC —St. Louis, MO
- $56,200 - $82,700 a year
- Full-time
- Cooking
- Mid-level
- Military encouraged
- Commuter assistance
- Paid parental leave
1h
Kitchen Manager - Southwest Middle School
SFE - Southwest Foodservice Excellence —Manchester, MO
- From $16.75 an hour
- Full-time
- School experience
- Microsoft Outlook
- Basic math
- Paid training
- Health insurance
Quick Apply
7d
Kitchen Manager
Lee's Famous Recipe Chicken —Arnold, MO
- $16 - $17 an hour
- 8 hour shift
- Mid-level
- In-person
- Leadership
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager
Lee's Famous Recipe Chicken —Granite City, IL
- $16 - $17 an hour
- 8 hour shift
- Mid-level
- In-person
- Leadership
- Paid training
- Disability insurance
Quick Apply
Event Kitchen Manager
Catering St. Louis, Inc. —St. Louis, MO
- $20 - $22 an hour
- Choose your own hours
- Clean driving record
- Cooking
- Driver's License
- Flexible schedule
Quick Apply
Kitchen Manager
Lee's Famous Recipe Chicken —St. Louis, MO
- $16 - $17 an hour
- 8 hour shift
- Mid-level
- In-person
- Leadership
- Paid training
- Disability insurance
Quick Apply
Kitchen Supervisor, Chaifetz Arena
Delaware North —St. Louis, MO
- $17.00 - $22.50 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- No degree
- Paid parental leave
- Paid holidays
Kitchen / BOH Operations Manager | $46k-56k +Bonuses
Top Shooters —Columbia, IL
- $46,000 - $56,000 a year
- Full-time
- Bar
- Mid-level
- Training & development
- Dental insurance
- Paid time off
Quick Apply
Kitchen Manager
Top Shooters Inc —Columbia, IL
- $46,000 - $56,000 a year
- Full-time
- Bar
- Mid-level
- Training & development
- Dental insurance
- Paid time off
Quick Apply
6d
Kitchen Manager / Sous Chef
Pine Street Social —St. Louis, MO
- $60,000 - $68,000 a year
- Full-time
- Microsoft Word
- Ability to walk for extended periods
- English
- Commuter assistance
- Paid holidays
Quick Apply
Kitchen Manager
Clubhouse Sports Lounge —Edwardsville, IL
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- Cleaning
Quick Apply
Kitchen Manager / Chef
Molly's in Soulard —St. Louis, MO
- $60,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Kitchen
Quick Apply
Kitchen Manager
Pine Street Social —St. Louis, MO
- $31 - $35 an hour
- Weekends as needed
- Mid-level
- Hotel
- Supervising experience
- Paid training
- Health insurance
Quick Apply
7d
Cook Lead
TOUCHETTE —Cahokia Heights, IL
- $17.37 - $26.06 an hour
- Full-time
- Mid-level
- Café
- Kitchen
Quick Apply
Director of Culinary and Dining Services
Longevity of Granite City —Granite City, IL
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
- Health savings account
- Paid holidays
Quick Apply
7d
Cook - Lead
BJC HealthCare —St. Louis, MO
- $18.00 - $27.35 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Team management
- Disability insurance
- Health insurance
Kitchen Director
Chick-fil-A —Fairview Heights, IL
- From $25 an hour
- Overtime
- ServSafe
- Cooking
- Mid-level
- Paid training
- Mileage reimbursement
Quick Apply
Kitchen Manager - Freeburg, IL
Casey's —Freeburg, IL
- $18.00 - $20.70 an hour
- Mid-level
- Leadership
- Kitchen
- Paid holidays
- Dental insurance
3d

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kitchen manager jobs near millstadt il

Kitchen Manager Floater - Parkway South High School

SFE Southwest Foodservice Excellence
Manchester, MO

Quick Apply

Job Details

Full-time
$16.75 an hour
7 days ago

Benefits

Paid training
Paid time off

Qualifications

Microsoft Word
Computer operation
Microsoft Outlook
Customer service
Computer literacy
Basic math
In-person customer service
English
Cultural competency

Full Job Description

SFE is looking for a Kitchen Manager Floater who will be responsible for all kitchen functions for the assigned school district. We provide excellent culinary training in a team environment with a focus on the “Fresh-from-Scratch approach. We offer convenient daytime hours and competitive pay. Directly responsible for all kitchen functions including food ordering, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees I methods of cooking, preparation, portion and cost control.

Responsibilities:

Understand and comply completely with all policies, procedures, standards, specifications, guidelines, directives, assignments, and training programs.
Ensure that all food and products are consistently prepared and served according to SFE recipes, production records, and cooking and serving standards.
Provide orientation of kitchen rules, policies, and procedures and oversee training of new kitchen employees.
Fill in where needed to ensure customer service standards and efficient operations.
Prepare and submit all required paperwork, including forms, reports, and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and in excellent working condition through personal inspection. Report equipment that needs repair as per SFE and district policies and procedures.
Ensure that all products are ordered according to predetermined product specifications and received in the correct unit count and condition and deliveries are performed in accordance with SFE and the district receiving policies and procedures.
Control food cost and usage by following production records, product storage procedures, standard recipes, and waste control procedures.
Oversee and ensure that SFE policies on employee performance appraisals are followed and completed on a timely basis.
Schedule labor as required by the Foodservice Director while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Be knowledgeable of and comply with SFE policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.
Fully understand and comply with all applicable federal, state, county, and municipal laws, regulations, and rules including those that pertain to health, safety, and labor requirements in regards to SFE and district employees and customers and operations.
Oversee the training of kitchen personnel in the safe operation of all kitchen equipment and utensils.
Responsible for training kitchen personnel in cleanliness and sanitation practices.
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
Check and maintain proper food holding and refrigeration temperature control points, ensuring temperature logs are completed daily.
Provide safety training in lifting and carrying objects and handling hazardous materials.
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with SFE and the district policies and procedures.
Ensure that the Company’s operations for which this position is responsible follow sound financial practices, comply with applicable legal requirements, and comport with established practices in all regards.
Exercise sound judgment and discretion with respect to any matter not specifically addressed by the Company’s policies.
Ultimate responsibility and accountability for all aspects of the activities and operations related to the site to which you are assigned and for the duties within the scope of this position’s responsibilities.
Supervision and evaluation of subordinate employees.
Submitting reports as directed and in compliance with deadlines.
Other functions, duties and responsibilities as may be assigned or which are necessary or appropriate to the position.

Qualifications:

Successful completion of all interviews, background investigations and fingerprint clearance requirements (as applicable) prior to employment.
Submission of all employee-related documents and forms free of false, misleading and/or incomplete information prior to employment.
Sensitivity and respect for people of various backgrounds, cultures, experiences, and socio-economic situations.
A minimum of 2 years of experience in varied kitchen positions including food preparation, serving and customer service.
At least 6 months experience in a similar capacity.
Must be able to communicate clearly and professionally with other Managers, Directors, Administrators, students, and parents.
Be able to reach, bend, stoop and frequently lift up to 30 pounds.
Be able to work in a standing position for long periods of time (up to 8 hours).
Possess basic math skills
Must have basic knowledge and understanding of the following computer programs: Word, Excel, and Outlook
Prior school foodservice experience desired.

Physical Demands & Work Environment

Ability to speak, read, write and understand English and/or dominate language at the school

Be able to work in a standing position for long periods of time (up to 5 hours)

Be physically able to lift, reach, bend and stoop frequently lift up to 25 pounds

We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

Pay: $16.75 per hour

Benefits:

Paid time off
Paid training

Ability to Commute:

Manchester, MO 63021 (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in millstadt il

Kitchen Manager Floater - Parkway South High School

Kitchen Manager

Kitchen Manager, DashMart

Kitchen Manager - Southwest Middle School

Kitchen Manager

Kitchen Manager

Event Kitchen Manager

Kitchen Manager

Kitchen Supervisor, Chaifetz Arena

Kitchen / BOH Operations Manager | $46k-56k +Bonuses

Kitchen Manager

Kitchen Manager / Sous Chef

Kitchen Manager

Kitchen Manager / Chef

Kitchen Manager

Cook Lead

Director of Culinary and Dining Services

Cook - Lead

Kitchen Director

Kitchen Manager - Freeburg, IL

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