Top 10 Baking Jobs in Millville, Nj

Baker
Nothing Bundt Cakes —Millville, NJ
- $16.00 - $16.50 an hour
- Part-time
- 18 years or older
- No education required
- Bakery
Quick Apply
Baker and Packager Associate
Sam's Club —Williamstown, NJ
- $18.50 - $26.50 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Baker's Assistant (AM)
Liscio's Italian Bakery, Inc. —Glassboro, NJ
- $17 - $19 an hour
- Overtime
- 18 years or older
- Assembly
- Ability to lift 50 pounds
Quick Apply
PM Baking Supervisor
Liscio's Italian Bakery, Inc. —Glassboro, NJ
- $65,000 - $70,000 a year
- Overtime
- Spanish
- Computer literacy
- Mid-level
Quick Apply
Bakery Production Associate (AM)
LISCIOS ITALIAN BAKERY INC —Glassboro, NJ
- $17 - $19 an hour
- Overtime
- 18 years or older
- Assembly
- Ability to lift 50 pounds
Quick Apply
9d
Baker
ACME Markets —Somers Point, NJ
- $15.92 - $17.00 an hour
- Part-time
- Bakery
- Cleaning
- Fair chance
- Paid holidays
- Disability insurance
Quick Apply
Pizza Maker/ Pizzero
LISCIOS ITALIAN BAKERY INC —Sicklerville, NJ
- $16.50 - $18.00 an hour
- Overtime
- Ability to lift 50 pounds
- Organizational skills
- Reliable transportation
Quick Apply
GENERAL PRODUCTION ASSOCIATE/ ASOCIADO DE PRODUCCIÓN GENERAL
Liscio's Italian Bakery, Inc. —Glassboro, NJ
- $15.92 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Reliable transportation
- Ability to stand for extended periods
- Paid holidays
- Dental insurance
Quick Apply

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8d

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baking jobs near millville, nj

Baker

Nothing Bundt Cakes -
Millville, NJ

Quick Apply

Job Details

Part-time | Full-time
$16.00 - $16.50 an hour

Qualifications

Bakery experience
Kitchen health and safety standards
Food production
Food mixers
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food heating
Food service workstation cleanliness
Labeling
Industrial ovens
Employee relationship building
Manufacturing standard operating procedures
Quality control documentation
Production planning
Refrigerators
Baking ingredient preparation
Packaging (food)
Quality control communication
Quality assurance experience within manufacturing
Clean workspace maintenance
Measuring ingredients
Safety standard operating procedures
Entry level
Under 1 year
Measurement (quality control)

Full Job Description

The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties:

Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required.
Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.
Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift.
Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
Maintains a consistent work attendance and punctuality record.

Core Values and Competencies:

Servant’s Heart

Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
Keeps the good of the team or guest ahead of personal interests or gain.
Displays humility and empathy in interactions with others.

Spirit of a Champion

Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
Operates with a strong sense of urgency and adheres to NbC brand standards.

Genuine Connections

Projects warmth, enthusiasm, and optimism that attracts others.
Builds positive, productive relationships with all team members.
Listens actively and communicates openly, clearly and respectfully.

Knowledge, Skills, and Abilities:

Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
Please note that NbC recipes are available in English and Spanish.
Understands basic units of measurement used in the U.S.
Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
Can evaluate products, processes, information, and surroundings to determine compliance with standards.
Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

Applicants must be 18 years of age or older.
While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to make cakes for their friends and family. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more.

Pay: $16.00 - $16.50 / hour

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

baking jobs in millville, nj

Baker

Baker and Packager Associate

Baker's Assistant (AM)

PM Baking Supervisor

Bakery Production Associate (AM)

Baker

Pizza Maker/ Pizzero

GENERAL PRODUCTION ASSOCIATE/ ASOCIADO DE PRODUCCIÓN GENERAL

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