Top 24 Dietary supervisor Jobs in Milpitas, Ca

Supervisor, F&B Programs
Tailored Management —Los Gatos, CA
- $60 an hour
- Contract
- Mid-level
- Office
- 3 years
Quick Apply
Supervisor, Food Services - Patient Dining
Stanford Health Care —Palo Alto, CA
- $37.82 - $49.15 an hour
- Online Application
- Acute care
- Hospital
- Writing skills
Relief Call Center Dietetic Assistant (Newark, CA) (multiple openings & shifts)
Stanford Health Care —Newark, CA
- $30.68 - $34.58 an hour
- 8 hour shift
- Writing skills
- High school diploma or GED
- Military encouraged
Dietary Aide
The Win Post-Acute —Santa Clara, CA
- Part-time
- Skilled nursing facility
- Surgery
- No education required
- Paid holidays
- Disability insurance
Quick Apply
Dining Room Supervisor
Kensington Senior Living, LLC —Redwood City, CA
- $26 - $28 an hour
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Banquet Captain
Almaden Golf and Country Club —San Jose, CA
- $20 - $22 an hour
- Overtime
- Customer service
- Writing skills
- Basic math
- Paid training
- Health insurance
Quick Apply
Dietary Cook
Avondale Villa Post-Acute —Livermore, CA
- $18 - $21 an hour
- Full-time
- 18 years or older
- Skilled nursing facility
- High school diploma or GED
- Paid training
- AD&D insurance
Quick Apply
Dietetic Assistant (Relief)
Stanford Health Care —Palo Alto, CA
- $34.28 - $38.35 an hour
- Part-time
- Hospital
- Writing skills
- Adults
Dietary Aide- Crestwood Treatment Center
Crestwood Behavioral Health —Fremont, CA
- $22.04 an hour
- Part-time
- Skilled nursing facility
- Cooking
- High school diploma or GED
- Paid jury duty
- Paid holidays
Quick Apply
13d
Dietary Aide
Camino Ridge Post-Acute —Mountain View, CA
- $18.50 an hour
- Full-time
- Skilled nursing facility
- In-person
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
Food Service Worker III - Academic Year
Stanford University —Stanford, CA
- $27.64 an hour
- Weekends as needed
- English
- Mid-level
- Residential
- Health insurance
- Tuition reimbursement
Northern California - Regional Chef – Backstage Artist Catering & Hospitality
Live Nation —Mountain View, CA
- $24 - $30 an hour
- Part-time
- Mid-level
- Travel
- Fair chance
- Adoption assistance
Dietary Aide On Call
Stonebrook Health and Rehabilitation —Los Gatos, CA
- From $20 an hour
- Part-time
- Skilled nursing facility
- No education required
- In-person
- Paid holidays
- Disability insurance
Quick Apply
Dietary Aide
Palo Alto Post-Acute —Palo Alto, CA
- $18 an hour
- Part-time
- Skilled nursing facility
- Surgery
- No education required
- Paid holidays
- Disability insurance
Quick Apply
Dietary Cook
Stratford Villa Post-Acute —Livermore, CA
- $19 - $22 an hour
- Part-time
- 18 years or older
- Skilled nursing facility
- High school diploma or GED
- Paid training
- AD&D insurance
Quick Apply
The Axe & Palm Dining Hall - Late Night Back of House Part-Time Position
Residential and Dining Enterprises at Stanford University —Stanford, CA
- $23.59 an hour
- Temporary
- Background check
- English
- Residential
Quick Apply
9d
Dietary Aide
Pacific Hills Post-Acute —Morgan Hill, CA
- $17 an hour
- Part-time
- Skilled nursing facility
- Surgery
- No education required
- Paid holidays
- Disability insurance
Quick Apply
Dietary Cook
Canyon Creek Post-Acute —Castro Valley, CA
- $19 - $21 an hour
- Part-time
- Skilled nursing facility
- Management
- Supervising experience
- Paid training
- AD&D insurance
Quick Apply
Dietary Assistant/Dishwasher
Hayward Healthcare & Wellness Center —Hayward, CA
- $15.40 - $17.85 an hour
- Full-time
- English
- Organizational skills
- Communication skills
Quick Apply
Kitchen Prep Specialist/ Dishwasher
MJ Sushi —Menlo Park, CA
- $18 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Organizational skills
- Paid time off
- Employee discount
Quick Apply

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Supervisor, F&B Programs

Tailored Management -
Los Gatos, CA

Quick Apply

Job Details

Contract
$60 an hour

Qualifications

Vendor relationship building
Food quality maintenance
Kitchen health and safety standards
Communication with suppliers
Quality assurance experience within food and beverage industry
Establishing vendor partnerships as a food service manager
Food service health code compliance
Financial reporting
Purchase order management
Invoice payment processing
HACCP
Hospitality industry experience
Vendor performance improvement
Vendor relationship management
Materials management in food and beverage
Management reporting
Quality control experience within food and beverage industry
Managing food service teams
Cross-functional collaboration
Managing hospitality operations budgets
Project stakeholder communication
Cross-functional communication
Organizational budget management

Full Job Description

Job Title: Food & Beverage Program Supervisor
Location: Los Gatos (onsite)
Compensation: $60.00/hr
Contract: 1 year contract (possibility to extend or convert, W-2 and benefits Eligible

Role Overview:
We are looking for a self-motivated, operationally sharp Food & Beverage Program
Supervisor to manage the day-to-day F&B program at our Los Gatos headquarters campus. This is a hands-on, onsite role (Mon-Fri) that requires someone who can work
independently, build strong vendor relationships, and deliver a consistently excellent
dining experience across our large, multi-building corporate campus.

As the primary on-site owner, you will manage a multi-vendor ecosystem—including
catering, grab & go, and pantry service providers—and serve as the daily point of contact
for vendors, employees, and internal teams. The ideal candidate takes ownership of the
program, communicates proactively, and brings genuine enthusiasm for food, hospitality,
and employee experience. You will be accountable for service quality, food safety,
employee feedback resolution, and budget compliance at the site level, while working
closely with cross-functional partners in Facilities, Events, and Workplace Operations.

Responsibilities Daily Operations & Quality:

Oversee all daily F&B operations across serveries and pantry locations, ensuring

spaces are well-stocked, properly set, and meeting service quality standards

Conduct routine quality checks on food presentation, temperature compliance,

freshness, and overall vendor execution

Monitor and triage employee feedback submitted through Slack, Zendesk, and

survey tools; escalate issues to vendors and internal stakeholders as appropriate

Maintain accurate inventory of on-site F&B equipment (espresso machines,

beverage dispensers, refrigeration units, etc.) and coordinate repairs or
replacements as needed

Vendor Management:

Serve as the primary on-site liaison for all F&B vendors, including catering, grab &

go, and pantry service providers

Conduct weekly operational check-ins with vendors to review performance, address

gaps, and align on upcoming menu or service adjustments

Provide structured feedback to vendors on food quality, variety, dietary

accommodation, and employee satisfaction; escalate persistent issues through
appropriate channels

Event & Cross-Functional Support:

Coordinate F&B support for onsite events, activations, catering requests, and

special programming

Manage the end-to-end F&B event workflow — confirming vendor availability,

aligning on menus, and ensuring seamless execution on event day

Collaborate with Facilities, Workplace Operations, AV, and Reception teams on dayto-

day operational needs and campus-wide initiatives

Budget & Financial Management:

Process and track invoices and purchase orders for all site-level F&B vendors;

ensure accuracy and timely submission

Monitor month-to-month operating expenses against budget; flag variances to the

F&B Operations Manager:

Identify cost-saving opportunities and efficiency improvements within the program

without compromising service quality Employee Experience

Promote inclusive and diverse food programming across all dining spaces, with

attention to dietary restrictions, cultural variety, and wellness offerings

Manage employee-facing F&B communications across Slack channels and digital

signage to keep employees informed about offerings, changes, and special events

Requirements:

3+ years of experience in food & beverage operations, hospitality management, or a

related field — ideally in a corporate, catering, or high-volume dining environment

Demonstrated experience managing external vendors or service providers, including

performance accountability and day-to-day operational coordination

Strong organizational skills with the ability to manage multiple concurrent

workstreams, vendors, and stakeholder relationships in a fast-paced environment

Comfort working with budgets, invoices, and purchase orders; basic financial

tracking and reporting experience required

Proactive communicator — able to surface issues quickly, keep stakeholders

informed, and drive resolution without being prompted

Excellent interpersonal skills and a genuine commitment to hospitality; this role

interacts daily with employees, vendors, and cross-functional partners

Working knowledge of food safety standards, temperature compliance, and general

HACCP principles

#TMCA

Quick Apply

Refine Your Search

dietary supervisor jobs in milpitas, ca

Supervisor, F&B Programs

Supervisor, Food Services - Patient Dining

Relief Call Center Dietetic Assistant (Newark, CA) (multiple openings & shifts)

Dietary Aide

Dining Room Supervisor

Banquet Captain

Dietary Cook

Dietetic Assistant (Relief)

Dietary Aide- Crestwood Treatment Center

Dietary Aide

Food Service Worker III - Academic Year

Northern California - Regional Chef – Backstage Artist Catering & Hospitality

Dietary Aide On Call

Dietary Aide

Dietary Cook

The Axe & Palm Dining Hall - Late Night Back of House Part-Time Position

Dietary Aide

Dietary Cook

Dietary Assistant/Dishwasher

Kitchen Prep Specialist/ Dishwasher

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