Top 2202 Food & beverage manager Jobs in Milton Ga

Food & Beverage General Manager
You42 Inc —Roswell, GA
- $78,000 - $85,000 a year
- Weekends as needed
- Background check
- Sales
- 5 years
- Health insurance
- Dental insurance
Quick Apply
14d
Senior Food and Beverage Operations Manager - Banquets and Food and Beverage Outlets
Marriott International, Inc —Atlanta, GA
- $69,000 - $88,000 a year
- Full-time
- 3 years
- Hotel
- High school diploma or GED
4d
Senior Food and Beverage Operations Manager
Marriott International, Inc —Atlanta, GA
- $79,000 - $102,000 a year
- Full-time
- 3 years
- Hotel
- High school diploma or GED
8d
Director of Food and Beverage
Windermere Golf Club —Cumming, GA
- Full-time
- CPR Certification
- High school diploma or GED
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
Food Service Assistant Manager (School-Based)
Forsyth County Schools —Cumming, GA
- Mid-level
- Public school
Restaurant General Manager
Taco Bell —Marietta, GA
- Full-time
- Background check
- Hospitality
- Computer literacy
Quick Apply
Shift Manager
Checkers —Woodstock, GA
- Full-time
- High school diploma or GED
- Driver's License
- Team management
Quick Apply
Kitchen Manager (Milton)
Campania —Alpharetta, GA
- $21 - $22 an hour
- Overtime
- Hospitality
- Spanish
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Taco Bell —Canton, GA
- Full-time
- Background check
- Hospitality
- Computer literacy
Quick Apply
Restaurant General Manager - Salary
Pizza Hut —Canton, GA
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
Restaurant General Manager - Salary
Pizza Hut —Canton, GA
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
Restaurant Assistant Manager
Pizza Hut —Canton, GA
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
Assistant Manager
Checkers —Woodstock, GA
- Full-time
- Sales
- Mid-level
- High school diploma or GED
Quick Apply
Assistant General Manager
Taco Bell —Marietta, GA
- Full-time
- Background check
- 18 years or older
- Computer literacy
Quick Apply
Shift Manager
Checkers —Woodstock, GA
- Full-time
- High school diploma or GED
- Driver's License
- Team management
Quick Apply
General Manager
Chicken Salad Chick - 02 —Canton, GA
- Sales
- Mid-level
- 3 years
Quick Apply
Restaurant Assistant Manager
Pizza Hut —Canton, GA
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
Catering Manager
PONKO CHICKEN —Alpharetta, GA
- $16 - $17 an hour
- Full-time
- Sales
- Entry level
- Paid training
- Paid time off
Quick Apply
General Manager - Restaurant
di Paolo —Alpharetta, GA
- $62,000 - $70,000 a year
- Full-time
- Bar
- ServSafe
- Restaurant management
- Paid time off
Quick Apply
Assistant General Manager
Taco Bell —Canton, GA
- Full-time
- Background check
- 18 years or older
- Computer literacy
Quick Apply

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Food & Beverage General Manager

You42 Inc -
Roswell, GA

Quick Apply

Job Details

Full-time
$78,000 - $85,000 a year
14 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Vendor relationship building
Leadership
Senior leadership

Full Job Description

We are seeking a dynamic, hands-on, and results-driven Food & Beverage General Manager to lead all hospitality operations within our unique Studio venue in Roswell, Georgia. This leadership role is responsible for overseeing restaurant operations, catering services, private events, and overall guest experience while driving operational excellence, profitability, and team development.

The ideal candidate is an experienced hospitality professional who thrives in a fast-paced, ever-changing environment and is passionate about delivering exceptional food, beverage, and event experiences. This individual will lead by example, inspire high-performing teams, and successfully balance strategic planning with day-to-day operations. Candidates should be comfortable wearing multiple hats, solving problems proactively, and creating memorable experiences for guests across restaurant, event, and catering operations.

Key Responsibilities, Operations & Leadership

Direct and oversee all daily food and beverage operations, including front-of-house, back-of-house, bar, catering, and special event services.
Recruit, hire, onboard, train, coach, and develop a high-performing hospitality team while fostering a culture of accountability, teamwork, and excellence.
Lead managers and staff through performance management, scheduling, coaching, and ongoing professional development.
Ensure consistent execution of service standards, food quality, cleanliness, and hospitality across all guest touchpoints.
Manage shift operations and ensure seamless transitions between service periods and event schedules.
Maintain compliance with all local, state, and federal health, sanitation, alcohol service, and workplace safety regulations.

Catering & Events

Oversee all catering F&B, including corporate catering, private events, social gatherings, and film production catering.
Partner with the Catering & Events Sales Manager to execute exceptional catered experiences from planning through event completion.
Develop scalable catering packages, menus, and pricing strategies that maximize profitability while exceeding guest expectations.
Coordinate staffing, equipment, timelines, and service execution for catering events.
Ensure flawless execution of banquet and catered events while maintaining exceptional food quality and service standards.

Financial & Business Management

Manage labor, food, beverage, and inventory costs while implementing cost-control initiatives.
Assist in developing annual budgets, sales forecasts, and operational goals while monitoring financial performance and P&L statements.
Analyze operational data and key performance indicators to improve profitability and operational efficiency.
Develop strategies to increase revenue through menu engineering, promotions, catering growth, and enhanced guest experiences.
Oversee purchasing, vendor relationships, inventory management, and procurement processes to ensure product quality and cost efficiency.
Collaborate with culinary leadership on menu development, seasonal offerings, catering menus, and beverage programs.

Technology & Administration

Oversee POS systems, inventory software, scheduling platforms, and operational reporting.
Ensure accurate financial reconciliation, inventory tracking, payroll support, and operational documentation.
Monitor operational workflows and implement process improvements that enhance productivity and guest satisfaction.

Qualifications

5+ years of progressive leadership experience in restaurant, hospitality, catering, hotel, or event operations, with at least 3 years in a General Manager or senior leadership role.
Demonstrated success managing high-volume food and beverage operations.
Experience leading catering programs, banquet operations, private events, or corporate hospitality is strongly preferred.
Strong financial acumen, including budgeting, forecasting, P&L management, labor optimization, and inventory control.

Schedule & Work Environment

This is a full-time leadership position requiring flexibility to meet business needs. Candidates must be available to work a varied schedule, including evenings, weekends, holidays, and special events. The successful candidate will thrive in a fast-paced, hands-on environment where adaptability, initiative, and a commitment to exceptional hospitality are essential.

Job Type: Full-time

Pay: $78,000.00 - $85,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Leadership: 5 years (Required)
General Manager: 3 years (Required)

Ability to Commute:

Roswell, GA 30076 (Required)

Work Location: In person

Quick Apply

Refine Your Search

food & beverage manager jobs in milton ga

Food & Beverage General Manager

Senior Food and Beverage Operations Manager - Banquets and Food and Beverage Outlets

Senior Food and Beverage Operations Manager

Director of Food and Beverage

Food Service Assistant Manager (School-Based)

Restaurant General Manager

Shift Manager

Kitchen Manager (Milton)

Restaurant General Manager

Restaurant General Manager - Salary

Restaurant General Manager - Salary

Restaurant Assistant Manager

Assistant Manager

Assistant General Manager

Shift Manager

General Manager

Restaurant Assistant Manager

Catering Manager

General Manager - Restaurant

Assistant General Manager

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