Top 214 Breakfast manager Jobs in Milwaukee, Wi

Cook (1st and 2nd Shift)
University of Wisconsin–Milwaukee —Milwaukee, WI
- $18 - $20 an hour
- Online Application
- School experience
- ServSafe
- Mid-level
Shelter Kitchen and Food Coordinator
Sojourner Family Peace Center —Milwaukee, WI
- From $22 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Office
- Wellness program
- 403(b) matching
Quick Apply
7d
Assistant Manager
Corner Bakery Cafe —Shorewood, WI
- Part-time
- No education required
- Mid-level
- High school diploma or GED
- Flexible schedule
Quick Apply
Cook
Eastcastle Place —Milwaukee, WI
- $19 an hour
- Full-time
- Background check
- Hospitality
- 18 years or older
- Free parking
- Health savings account
9d
Food & Beverage Supervisor
Saint Kate The Arts Hotel —Milwaukee, WI
- $22 - $24 an hour
- Full-time
- Sales
- English
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Club Room Host (Breakfast Attendant)
Hampton Inn & Suites Grafton —Grafton, WI
- From $16 an hour
- Full-time
- Sanitation
- Hotel
- Ability to lift 50 pounds
- Paid training
- Dental insurance
Quick Apply
Restaurant Server (Brown Deer)
Four Points by Sheraton North Shore Milwaukee —Milwaukee, WI
- $10 - $25 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Communication skills
Quick Apply
Savory Production Cook
COLECTIVO COFFEE ROASTERS —Milwaukee, WI
- $16.10 an hour
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Quick Apply
General Manager
Applebee's/IHOP —Brookfield, WI
- Up to $75 a year
- Full-time
- Casual dining restaurant
- No education required
- Mid-level
- Paid training
- Health insurance
Quick Apply
Crew Team Member
McDonald’s —Milwaukee, WI
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Chef Manager - Menomonee Falls, WI
Canteen —Menomonee Falls, WI
- $63,000 - $67,500 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Deli Clerk I
Festival Foods —Hales Corners, WI
- Part-time
- Merchandising
- Ability to lift 50 pounds
- In-person
- Paid parental leave
- Dental insurance
1d
Manager
Wisconsin - KFC —Milwaukee, WI
- $15.25 - $17.75 an hour
- Part-time
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Employee discount
Quick Apply
11d
Guest Services Rep Part Time-104020
ESA Management, LLC —Waukesha, WI
- $16.50 an hour
- Part-time
- Basic math
- English
- Hotel
- Employee assistance program
- Vision insurance
Quick Apply
Assistant General Manager
Applebee's/IHOP —Brookfield, WI
- Full-time
- Bar
- Casual dining restaurant
- No education required
- Paid training
- Health insurance
Quick Apply
Crew Team Member Holton
McDonald’s —Milwaukee, WI
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Cook/Assistant Kitchen Manager- RCAC
Pioneer Property Management, Inc —Racine, WI
- $18 - $20 an hour
- Full-time
- ServSafe
- Residential
- High school diploma or GED
Quick Apply
2d
Crew Team Member 9th & North
McDonald’s —Milwaukee, WI
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Cook-$18-$24/Hr-No Late Nights! Full and Part Time Available
Waterford Senior Living LLC —Waterford, WI
- $18 - $24 an hour
- Part-time
- Background check
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Assistant Manager
Dunkin' | Milwaukee Coffee Hospitality —South Milwaukee, WI
- Part-time
- Background check
- Sales
- Mid-level
Quick Apply

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Cook (1st and 2nd Shift)

University of Wisconsin–Milwaukee -
Milwaukee, WI

Apply Now

Job Details

Full-time
$18 - $20 an hour

Qualifications

Food quality maintenance
School experience
Bakery experience
Kitchen health and safety standards
Recipe adherence
Sautéing
Food service health code compliance
Food heating
Quick service & fast food restaurant experience
ServSafe
Safety regulations
Staff scheduling
Greeting customers
Academic institution experience
Answering guest questions
Team scheduling
Mid-level
Culinary Arts
Broiling
Food safety sanitizing procedures
Staff training
Kitchen staff training
Meat cutting
Cleaning
Fast food restaurant experience
Experience at colleges/universities
Safety standard operating procedures
Associate's degree
2 years
Delegation

Full Job Description

Current Employees: If you are currently employed at any of the Universities of Wisconsin, log in to Workday to apply through the internal application process.

Position Title:

Cook (1st and 2nd Shift)

Job Category:

University Staff

Employment Type:

Regular

Job Profile:

Cook

Job Duties:

Cooks at UWM perform a variety of food preparation activities and related tasks according to quality and safety standards in dining, retail, and/or catering venues to ensure customer satisfaction and achieve departmental food service goals. This position works closely with students, student managers, and limited-term employees .

Availability/Schedule- Various days, times, and shift options are available including:

Monday - Friday: 5:00am - 1:30pm
Monday - Friday: 8:00am - 4:30pm
Monday - Friday: 12:00pm - 8:30pm
Tuesday - Saturday:11:00am-7:30pm and 9:00am-5:30pm (Saturday)
Sunday - Thursday: 11:00am - 7:30pm and 10:00am - 6:30pm (Sunday)

Key Job Responsibilities:

Perform routine and non-routine food preparation activities including cook-to-order and specialty foods (50%)

Train and guide student workers (20%)

Greets customers, answers questions, and provides information regarding food preparation and associated activities (10%)

Adheres to federal, state, campus, and local safety regulations, policies, and procedures (10%)

Cleans, inspects and maintains bakery equipment and work areas to ensure adherence to safe food quality, handling, and sanitation processes and procedures (10%)

Department:

Dining and Retail Services

Compensation:

$18.00 - $20.00 an hour

Required Qualifications:

Experience in various food service concepts (Full service, quick service, etc.)
At least two years of experience preparing food in a commercial kitchen environment

Preferred Qualifications:

Basic cooking skills: Sauteing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
Supervisor or Lead worker experience in a food service environment (training, assigning tasks, and scheduling of subordinate staff)
Experience cooking food according to recipes, quality standards, presentation standards, and food preparation checklists
Experience working in higher education, hotel, hospital, or institutional facility
Associate's Degree or higher in Culinary Arts or related field
ServSafe Sanitation Certification or equivalent

How to Apply:

Interested applicants are required to apply online and provide a R esume addressing your professional level work experience as it relates to all required and preferred qualifications. Cover Letters are encouraged but not required for consideration.

Note: Applicants must complete all required fields and attach all required documents prior to submitting the online application. Applications missing any of the required documents listed prior to the application deadline will be marked as incomplete and will not be considered.

This is a continuous recruitment with an initial review date of 07/16/2026 To ensure consideration, applications must be submitted by 07/15/2026 . Applications submitted after 07/15/2026 may not be immediately reviewed.

Contact Information:

Questions may be directed to Jennifer Brown ( [email protected] )

Reasonable Accommodations
Pursuant to university policy , UWM provides reasonable accommodations to qualified individuals with disabilities who are employees or applicants for employment. Employment opportunities will not be denied because of the need to make reasonable accommodations for a qualified individual with a disability. If you need assistance or accommodation in applying because of a disability, please contact [email protected] or 414-229-4463. This job announcement and other material on this site will be made available in alternate formats upon request to an individual with a disability.

Confidentiality of Applicant Materials
UWM is a State agency and subject to Wisconsin’s Open Records Law. UWM will not, however, reveal the identities of applicants who request confidentiality in writing except as may be required by Wisconsin’s Open Records law. In certain circumstances, the identities of “final candidates” and/or the identity of the appointed applicant must be revealed upon request.

CBC and Reference Check Policy
Employment will require a criminal background check. UWM takes the prevention of sexual misconduct seriously. As such, you and your references will be required to answer questions regarding any past findings of sexual violence and sexual harassment or any pending allegations of sexual violence or sexual harassment.

Annual Security and Fire Safety Report (Clery Act)
For the UWM Annual Security and Fire Safety Reports (i.e., Clery Report), which includes statistics about reported crimes and information about campus security policies, see http://www.cleryact.uwm.edu/ , or call UWM’s Dean of Students Office, Student Union 345 at (414) 229-4632 for a paper copy.

Employment Authorization
In compliance with federal law, all persons at the time of their start date will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.

UW is an Equal Opportunity Employer
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, pregnancy, disability, status as a protected veteran, or any other bases protected by applicable federal or State law and UW System policies. We are committed to building a workforce that represents a variety of backgrounds, perspectives, and skills, and encourage all qualified individuals to apply.

Apply Now

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breakfast manager jobs in milwaukee, wi