Top 104 Chef manager Jobs in Milwaukee, Wi

Executive Chef - Hales Horner, WI
Morrison Living —Franklin, WI
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager
Aramark —Racine, WI
- Customer service
- No high school diploma
- Mid-level
7d
Assistant Kitchen Manager
Kwik Trip —Sussex, WI
- $18.00 - $23.79 an hour
- Full-time
- Customer service
- Merchandising
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
10d
Culinary Supervisor, American Family Field
Delaware North —Milwaukee, WI
- $15 - $20 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- 2 years
- Paid parental leave
- Paid holidays
Executive Chef 2
Sodexo —Wauwatosa, WI
- $70,975 - $91,850 a year
- Full-time
- ServSafe
- Cooking
- Residential
- Paid holidays
- Health insurance
Executive Chef
Hilton Garden Inn Milwaukee Northwest Conference Center —Milwaukee, WI
- $65,000 - $75,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- 5 years
- Paid holidays
- 401(k)
Quick Apply
3d
Lead Chef
Inspired Food —Milwaukee, WI
- From $35 an hour
- Contract
- Background check
- ServSafe
- 5 years
Quick Apply
EXECUTIVE CHEF
The Bartolotta Restaurants —Milwaukee, WI
- Cooking
- Ability to climb stairs
- Organizational skills
Quick Apply
Corporate Executive Chef
Marcus Hotels Administration —Milwaukee, WI
- $165,000 - $175,000 a year
- Full-time
- Cooking
- English
- Research
- Health insurance
- Dental insurance
Quick Apply
10d
Executive Chef
University of Wisconsin–Milwaukee —Milwaukee, WI
- $85,000 - $100,000 a year
- Online Application
- ServSafe
- Customer service
- Writing skills
Executive Chef
Tuckaway Country Club —Franklin, WI
- Weekends as needed
- Microsoft Outlook
- 5 years
- Writing skills
Quick Apply
Executive Kitchen Manager
BJ's Restaurants —Brookfield, WI
- From $80,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Fiserv Forum - Gallagher Club Lead Line Cook
Levy Sector —Milwaukee, WI
- $33.50 an hour
- Part-time
- Background check
- Mid-level
- High school diploma or GED
- Wellness program
- Paid time off
Quick Apply
11d
Executive Chef | Culinary Director | Kitchen Manager
Heritage Senior Living —Muskego, WI
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Head Chef
Milwaukee Yacht Club —Milwaukee, WI
- $65,000 - $75,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
Assistant Kitchen Manager (Sous Chef)
VIG Milwaukee LLC —Milwaukee, WI
- Full-time
- Analysis skills
- Senior level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager - Water Street Brewery Lake Country
Water Street Brewery Lake Country —Delafield, WI
- $70,000 - $80,000 a year
- Full-time
- Spanish
- ServSafe
- Customer service
- Paid training
Quick Apply
The Brewhouse Inn & Suites - Kitchen Manager
Aimbridge Hospitality —Milwaukee, WI
- Full-time
- Hospitality
- ServSafe
- Cooking
- AD&D insurance
- Disability insurance
7d
Kitchen Manager and Cooks
Genesis / Matt Talbot / Horizon —Milwaukee, WI
- Full-time
- Mid-level
- Residential
- Commercial
Quick Apply
Head Chef/Kitchen Manager
Cream City Concepts —Milwaukee, WI
- $75,000 - $80,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
11d

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Executive Chef - Hales Horner, WI

Morrison Living -
Franklin, WI

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Microsoft Excel
Microsoft Outlook
Team management
Managing kitchen staff

Full Job Description

Salary: $80,000-$85,000

Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals.

Everything we do means more when it’s served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset – our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time.

Job Summary

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines for a 375 resident, independent living facility. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional!

Key Responsibilities:

Plans regular and modified menus according to established guidelines
Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
Follows facility, department, and Company safety policies and procedures to include occurrence reporting
Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

A.S. or equivalent experience
Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
Extensive catering experience a plus
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences
Hands-on chef experience a must
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
ServSafe certified - highly desirable

Apply to Morrison Living today!

Morrison Living is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Living are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonLiving.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Living maintains a drug-free workplace.

Req ID: 1554549

Morrison Living

KATHRYN MANFUSO

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Quick Apply

Refine Your Search

chef manager jobs in milwaukee, wi

Executive Chef - Hales Horner, WI

Chef Manager

Assistant Kitchen Manager

Culinary Supervisor, American Family Field

Executive Chef 2

Executive Chef

Lead Chef

EXECUTIVE CHEF

Corporate Executive Chef

Executive Chef

Executive Chef

Executive Kitchen Manager

Fiserv Forum - Gallagher Club Lead Line Cook

Executive Chef | Culinary Director | Kitchen Manager

Head Chef

Assistant Kitchen Manager (Sous Chef)

Kitchen Manager - Water Street Brewery Lake Country

The Brewhouse Inn & Suites - Kitchen Manager

Kitchen Manager and Cooks

Head Chef/Kitchen Manager

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