Top 90 Culinary lead Jobs in Milwaukee, Wi

Production & Catering Sous Chef
Davians —Menomonee Falls, WI
- $23 - $28 an hour
- Weekends as needed
- Clean driving record
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lead Cooks, Cooks , Food Service Workers
OrganicLife —Milwaukee, WI
- $17.00 - $23.50 an hour
- Part-time
- Background check
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
1d
CAVA- NEW RESTAURANT OPENING HIRING MANAGERS $19.50!!!!
CAVA —Greenfield, WI
- From $19.50 an hour
- Full-time
- Background check
- Fast casual restaurant
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
4d
Catering Supervisor, American Family Field
Delaware North —Milwaukee, WI
- $15 - $18 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Organizational skills
- Paid parental leave
- Paid holidays
8d
Cook (1st and 2nd Shift)
University of Wisconsin–Milwaukee —Milwaukee, WI
- $18 - $20 an hour
- Online Application
- School experience
- ServSafe
- Mid-level
Food Service Manager
University of Wisconsin–Milwaukee —Milwaukee, WI
- $65,000 - $70,000 a year
- Online Application
- ServSafe
- Mid-level
- Residential
5d
Dining Services Manager
New Horizon Foods —Milwaukee, WI
- $22 - $24 an hour
- Monday to Friday
- Mid-level
- Office
- Residential
- Disability insurance
- Health insurance
Quick Apply
Lead Cook
Archdiocese of Milwaukee —Saint Francis, WI
- $21 - $25 an hour
- Weekends as needed
- Mid-level
- Residential
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
University of Wisconsin–Milwaukee —Milwaukee, WI
- $67,000 - $75,000 a year
- Online Application
- ServSafe
- Customer service
- Residential
5d
Sous Chef
Larry's Market —Milwaukee, WI
- From $24 an hour
- Full-time
- Inventory management
- Cooking
- Mid-level
- Paid time off
- Food provided
Quick Apply
Catering Manager
University of Wisconsin–Milwaukee —Milwaukee, WI
- $67,000 - $75,000 a year
- Online Application
- ServSafe
- Writing skills
- Sanitation
FRONT OF HOUSE LEAD SUPERVISOR (FULL TIME)
Canteen —Milwaukee, WI
- $22 - $26 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
7d
AM Line Cook@The Bridgewater Modern Grill
The Bridgewater Modern Grill —Milwaukee, WI
- $16 - $20 an hour
- 8 hour shift
- Casual dining restaurant
- Cooking
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine, Truss Club at American Family Field
Delaware North —Milwaukee, WI
- $81,900 - $110,600 a year
- Weekends as needed
- 5 years
- Organizational skills
- Senior level
- Paid parental leave
- Paid holidays
Prep Cook
Avli restaurant —Milwaukee, WI
- $18 - $23 an hour
- Weekends as needed
- Organizational skills
- Restaurant
- Entry level
Quick Apply
Culinary Supervisor
White Lodging Services Corporation —Milwaukee, WI
- From $24 an hour
- Part-time
- Customer service
- Mid-level
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
11d
FOOD UNIT LEAD (FULL TIME)
Canteen —Menomonee Falls, WI
- $25 - $28 an hour
- Urgently hiring
- Background check
- Mid-level
- Accounting
- Commuter assistance
- Disability insurance
Quick Apply
FT Lead Cook
A'viands —Glendale, WI
- $19 - $21 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Associate's degree
- Commuter assistance
- Paid holidays
Quick Apply
Lead Cook | MIAD
American Dining Creations —Milwaukee, WI
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
1833 Club Lead Cook
Potawatomi Casino Hotel —Milwaukee, WI
- Weekends as needed
- Basic math
- Mid-level
- High school diploma or GED
4d

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Production & Catering Sous Chef

Davians -
Menomonee Falls, WI

Quick Apply

Job Details

Full-time
$23 - $28 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Driver's License

Full Job Description

Overview

The Production & Catering Sous Chef is responsible for assisting the Executive Chef in overseeing daily food production while ensuring exceptional quality and consistency for both on-premise and off-premise events. This role combines kitchen production, menu execution, event leadership, and culinary creativity. The ideal candidate is organized, thrives in a fast-paced environment, and is comfortable leading teams both in the kitchen and at off-site events.

What You'll Do

Lead kitchen production and support daily operations in coordination with Executive Chef.
Prepare and execute high-quality food for weddings, corporate, social and catered functions.
Lead kitchen staff in prep, production, and service.
Maintain quality standards in recipes, portioning, and presentation.
Manage producftion timelines to meet multiple event deadlines.
Supervise the packing, loading, and organization of food and equipment for off-site catering events.
Travel to off-site events as needed to oversee food quality, execute service, plate meals, carve stations, and assist with event setup and breakdown.
Support menu development, tastings, and seasonal offerings.
Ensure food safety and sanitation compliance.
Assist with inventory management, purchasing, and waste control.
Train, coach and mentor culinary team members while promoting a positive team environment.

What You'll Bring

3+ years of culinary experience in high-volume catering, banquet, restaurant, or hospitality environments.
Previous supervisory or leadership experience preferred.
Strong knowledge of food production, banquet service, and catering operations.
Experience executing plated dinners, buffets, cocktail receptions, and wedding service.
Excellent organizational and time-management skills.
Ability to multitask and prioritize multiple events simultaneously.
Strong communication and leadership abilities.
Valid driver's license with an acceptable driving record preferred.
ServSafe Certification preferred or ability to obtain.

Schedule Expectations

This position requires a flexible schedule based on business needs, including:

Evenings, weekends, and holidays.
Early morning production shifts as required.
Off-site weddings, festivals, corporate events, and catered functions.
Participation in client tastings, menu development sessions, and special culinary events.
Extended shifts during peak catering and wedding seasons.

Pay: $23.00 - $28.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in milwaukee, wi

Production & Catering Sous Chef

Lead Cooks, Cooks , Food Service Workers

CAVA- NEW RESTAURANT OPENING HIRING MANAGERS $19.50!!!!

Catering Supervisor, American Family Field

Cook (1st and 2nd Shift)

Food Service Manager

Dining Services Manager

Lead Cook

Chef de Cuisine

Sous Chef

Catering Manager

FRONT OF HOUSE LEAD SUPERVISOR (FULL TIME)

AM Line Cook@The Bridgewater Modern Grill

Chef de Cuisine, Truss Club at American Family Field

Prep Cook

Culinary Supervisor

FOOD UNIT LEAD (FULL TIME)

FT Lead Cook

Lead Cook | MIAD

1833 Club Lead Cook

I want to receive the latest job alert for culinary lead in milwaukee, wi

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