Top 138 fine dining Jobs in milwaukee, wi

AM Grill Cook
Bluemound Golf and Country Club —Wauwatosa, WI
- $18 - $22 an hour
- Overtime
- Mid-level
- Budgeting
- In-person
- Health insurance
- Dental insurance
Quick Apply
13d
AM LINE COOK THE EDISON
the Edison —Milwaukee, WI
- $15 - $20 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
MACS-Macaroni and Cheese Shop —Oak Creek, WI
- $60,000 a year
- Full-time
- Inventory management
- Fast casual restaurant
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Server - Screaming Tuna Milwaukee
NiteCap Beverage Consulting —Milwaukee, WI
- $25 - $35 an hour
- Part-time
- 18 years or older
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
2d
Host/server
JoSa on the River —Milwaukee, WI
- $10 - $16 an hour
- Part-time
- In-person
- Reliable transportation
- Communication skills
- Flexible schedule
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Server
The Capital Grille —Milwaukee, WI
- Serving
- Customer service
- Entry level
- Health insurance
- Dental insurance
Weekend Server
Brunch It Up —Milwaukee, WI
- $2.33 an hour
- Part-time
- Basic math
- In-person
- Restaurant
Quick Apply
13d
Server/bartender
JoSa on the River —Milwaukee, WI
- $3.50 - $8.00 an hour
- Part-time
- Bar
- Basic math
- Communication skills
- Paid training
- Employee discount
Quick Apply
Full Time Dishwasher
Carnevor Steakhouse —Milwaukee, WI
- $16 - $18 an hour
- Part-time
- Hospitality
- In-person
- Entry level
- Health insurance
- 401(k)
Quick Apply
3d
Wait Staff/Bartender
Milwaukee Yacht Club —Milwaukee, WI
- Part-time
- Bar
- US work authorization
- In-person
Quick Apply
2d
Morning Server
IVR Bar and Restaurant —Milwaukee, WI
- $20 - $25 an hour
- Part-time
- Basic math
- Cooking
- In-person
- Flexible schedule
Quick Apply
Speakeasy Server
Stand Eat Drink —Milwaukee, WI
- $12 an hour
- Part-time
- Cash register
- Restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
Waitstaff
MILWAUKEE COUNTRY CLUB —River Hills, WI
- $17 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
Dishwasher
The Bartolotta Restaurants —Milwaukee, WI
- Part-time
- Ability to climb stairs
- Entry level
- Kitchen
- Health savings account
- Disability insurance
Quick Apply
Bartender
MILWAUKEE COUNTRY CLUB —River Hills, WI
- $17 - $20 an hour
- Part-time
- Bar
- Mid-level
- Ability to stand for extended periods
Food Runner
The Capital Grille —Milwaukee, WI
- Hospitality
- Entry level
- Health insurance
- Dental insurance
Full/Part Time Bartender
Blue Mound Golf & Country Club —Wauwatosa, WI
- Part-time
- Restaurant experience
- Entry level
Server
The Bartolotta Restaurants —Milwaukee, WI
- Part-time
- 18 years or older
- Ability to climb stairs
- 16+ years old
- Health savings account
- Disability insurance
Quick Apply
CASHIER
The Bartolotta Restaurants —Milwaukee, WI
- Part-time
- Serving
- Ability to climb stairs
- High school diploma or GED
- Health savings account
- Disability insurance
Quick Apply
10d
Host
The Bartolotta Restaurants —Milwaukee, WI
- Part-time
- Ability to climb stairs
- High school diploma or GED
- Typing
- Health savings account
- Disability insurance
Quick Apply

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AM Grill Cook

Bluemound Golf and Country Club -
Wauwatosa, WI

Quick Apply

Job Details

Full-time
$18 - $22 an hour
13 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Pre-cooking preparation
Quality assurance within food and beverage industry
Menu concept development
Kitchen cost control
Attention to detail
Problem-solving
Budgeting
Quality control within food and beverage industry
Restaurant cost management
Kitchen stations
Time management

Full Job Description

JOB DESCRIPTION

JOB TITLE: REPORTS TO:

Line Cook – AM Grill Cook Executive Chef

DEPARTMENT: POSITIOIN TYPE:

Food and Beverage Exempt Full-Time

SUMMARY OF POSITION:

Responsible for cooking and preparing menu items as directed by the Executive Chef. Maintains the highest professional food quality and sanitation standards.

WORKING RELATIONSHIP:

Works closely with Executive Chef, Sous Chef(s), Cooks, Clubhouse Manager, Food & Beverage Manager, Banquet Manager, General Manager

DIMENTIONS OF POSITION:

WORK EXPERIENCE:

A minimum of three - five years as Line Cook in a fine dining private club or hotel is preferred.

PERSONALITY / WORK TRAITS: Passion for Hospitality, even tempered, trouble shooter, problem solving skills, attention to detail, professional work ethic, honesty and integrity.

SPECIAL REQUIREMENTS:

· Must be able to work a flexible schedule and/or overtime if needed

· Must be able to work early mornings, nights, weekends and holidays.

· Must work well with others as a team and help co-workers when needed.

· Must be courteous and tactful at all times

· Be able to develop menus and recognize food quality

· Develop and demonstrate the ability to work within a budget

· Must be able to lift up to 20 pounds at times.

JOB DUTIES AND RESPONSIBILITIES:

· Be familiar and follow Club’s policies and procedures that are relevant to your specific position or as a general employee of the Club, as outlined in the Employee Handbook, Training Manuals, and Written Standards of Performance.

· Maintain all food and beverage areas in a clean, organized and safe manner.

· Assist in monthly inventory and rotation of stock.

· The ability to successfully achieve ServSafe certification within 90 days.

· Adhere to all OSHA and State and Local Health Department standards.

· Ensures high standards of sanitation, cleanliness and safety are maintained throughout the kitchen areas at all times.

· Prepares menu items according to standard recipes, plate presentations and specifications in a timely manner.

· Sets up work station according to station requirements and product inventory to chef’s expectations

· Completes all assigned prep work to chef’s expectations

· Presents professional demeanor in attire, language, and attitude

· Demonstrates excellent attention to detail.

· Exceptional time management skills.

· Ability to work autonomously, but also with a team.

· Establishes controls to minimize food and supply waste and theft.

· Evaluates food products to assure that quality standards are consistently attained, checks method of food preparation and cooking, sizes of portions and garnishing of food, especially presentation of plated food, and tests cooked food by tasting or smelling.

· Establishes and maintains with the help of the kitchen staff and dishwashers, a regular cleaning and maintenance schedule for all kitchen areas and equipment relevant to this position.

· Communicate regularly and efficiently with the Management Team.

· Ensure the opening and closing duties have been performed; refer to checklists.

· Any other job or duty assigned by the Executive Chef and/or General Manager.

WORKING CONDITIONS:

· Working conditions are often slippery and wet

· Able to work in a busy environment

Must be able to do repetitive movement along with but not limited to bending, squatting, stooping, scrubbing, pushing, pulling, stirring, reaching, lifting, sitting, writing, typing, twisting

Pay: $18.00 - $22.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

fine dining jobs in milwaukee, wi

AM Grill Cook

AM LINE COOK THE EDISON

General Manager - Restaurant

Server - Screaming Tuna Milwaukee

Host/server

Server

Weekend Server

Server/bartender

Full Time Dishwasher

Wait Staff/Bartender

Morning Server

Speakeasy Server

Waitstaff

Dishwasher

Bartender

Food Runner

Full/Part Time Bartender

Server

CASHIER

Host

I want to receive the latest job alert for fine dining in milwaukee, wi

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