Top 462 Kitchen staff Jobs in Milwaukee, Wi

AM Grill Cook
Bluemound Golf and Country Club —Wauwatosa, WI
- $18 - $22 an hour
- Overtime
- Mid-level
- Budgeting
- In-person
- Health insurance
- Dental insurance
Quick Apply
AM Line Cook
Hot House Tavern, Menomonee Falls —Menomonee Falls, WI
- $16 - $19 an hour
- Part-time
- In person
- Cooking
- No high school diploma
- No degree
- Health insurance
- Paid time off
Quick Apply
Dietary Aide
St. Ann Health and Rehabilitation Center —Milwaukee, WI
- Part-time
- Customer service
- Rehabilitation center
- 1 year
- Opportunities for advancement
Quick Apply
5d
Cafeteria Support - Northwest Campus
Carmen Schools of Science & Technology —Milwaukee, WI
- $21 - $24 an hour
- Part-time
- English
- Entry level
- Kitchen
- 403(b) matching
- Disability insurance
Quick Apply
Kitchen Helper
Centers for Independence —Milwaukee, WI
- 18 years or older
- Customer service
- No experience needed
Quick Apply
Dishwasher / Food Prep
Larry's Market —Brown Deer, WI
- $14 - $16 an hour
- Part-time
- Warehouse
- In-person
- Entry level
- Flexible schedule
Quick Apply
Dishwasher
Avli restaurant —Milwaukee, WI
- $16 - $18 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
Cafeteria Support - Southgate High School Campus
Carmen Schools of Science & Technology —Milwaukee, WI
- $21 - $24 an hour
- Part-time
- High school
- English
- Entry level
- 403(b) matching
- Disability insurance
Quick Apply
Breakfast Attendant
Fairfield Inn and Suites Milwaukee Downtown —Milwaukee, WI
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
Dishwasher
High Stakes by Bartolotta —Milwaukee, WI
- Weekends as needed
- Ability to climb stairs
- In-person
- Restaurant
Quick Apply
Cafeteria Support - South Middle School Campus
Carmen Schools of Science & Technology —Milwaukee, WI
- $21 - $24 an hour
- Part-time
- English
- Middle school
- Entry level
- 403(b) matching
- Disability insurance
Quick Apply
Kitchen Staff
Blue Mound Golf & Country Club —Wauwatosa, WI
- Cooking
- Restaurant
- Entry level
Server
Laurel Oaks —Glendale, WI
- Part-time
- Customer service
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Dishwasher/Kitchen Steward
White Lodging Services Corporation —Milwaukee, WI
- Weekends as needed
- No experience needed
- Hotel
- Ability to stand for extended periods
- Paid parental leave
- Disability insurance
Quick Apply
Catering Positions
Zilli Hospitality —Milwaukee, WI
- From $15 an hour
- Part-time
- Hospitality
- Warehouse
- Entry level
Quick Apply
Prep Cook/Dishwasher
Shakers Cigar Bar & Hangman Tours —Milwaukee, WI
- Part-time
- Bilingual
- Bar
- Cooking
- Employee discount
- Opportunities for advancement
Quick Apply
14d
Food Service Assistant
University of Wisconsin–Milwaukee —Milwaukee, WI
- $16 - $18 an hour
- Weekends as needed
- ServSafe
- Supervising experience
- University
5d
Server
Encore Senior Living —Greenfield, WI
- Part-time
- Older adults
- Organizational skills
- Ability to stand for extended periods
Cook (1st and 2nd Shift)
University of Wisconsin–Milwaukee —Milwaukee, WI
- $18 - $20 an hour
- Online Application
- School experience
- ServSafe
- Mid-level
4d
Food Service Specialist
Milwaukee Rescue Mission —Milwaukee, WI
- From $17.50 an hour
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Free parking
- Health savings account
7d

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AM Grill Cook

Bluemound Golf and Country Club -
Wauwatosa, WI

Quick Apply

Job Details

Full-time
$18 - $22 an hour

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Pre-cooking preparation
Quality assurance experience within food and beverage industry
Menu concept development
Kitchen cost control
Attention to detail
Problem-solving
Budgeting
Quality control experience within food and beverage industry
Restaurant cost management
Kitchen stations
Time management

Full Job Description

JOB DESCRIPTION

JOB TITLE: REPORTS TO:

Line Cook – AM Grill Cook Executive Chef

DEPARTMENT: POSITIOIN TYPE:

Food and Beverage Exempt Full-Time

SUMMARY OF POSITION:

Responsible for cooking and preparing menu items as directed by the Executive Chef. Maintains the highest professional food quality and sanitation standards.

WORKING RELATIONSHIP:

Works closely with Executive Chef, Sous Chef(s), Cooks, Clubhouse Manager, Food & Beverage Manager, Banquet Manager, General Manager

DIMENTIONS OF POSITION:

WORK EXPERIENCE:

A minimum of three - five years as Line Cook in a fine dining private club or hotel is preferred.

PERSONALITY / WORK TRAITS: Passion for Hospitality, even tempered, trouble shooter, problem solving skills, attention to detail, professional work ethic, honesty and integrity.

SPECIAL REQUIREMENTS:

· Must be able to work a flexible schedule and/or overtime if needed

· Must be able to work early mornings, nights, weekends and holidays.

· Must work well with others as a team and help co-workers when needed.

· Must be courteous and tactful at all times

· Be able to develop menus and recognize food quality

· Develop and demonstrate the ability to work within a budget

· Must be able to lift up to 20 pounds at times.

JOB DUTIES AND RESPONSIBILITIES:

· Be familiar and follow Club’s policies and procedures that are relevant to your specific position or as a general employee of the Club, as outlined in the Employee Handbook, Training Manuals, and Written Standards of Performance.

· Maintain all food and beverage areas in a clean, organized and safe manner.

· Assist in monthly inventory and rotation of stock.

· The ability to successfully achieve ServSafe certification within 90 days.

· Adhere to all OSHA and State and Local Health Department standards.

· Ensures high standards of sanitation, cleanliness and safety are maintained throughout the kitchen areas at all times.

· Prepares menu items according to standard recipes, plate presentations and specifications in a timely manner.

· Sets up work station according to station requirements and product inventory to chef’s expectations

· Completes all assigned prep work to chef’s expectations

· Presents professional demeanor in attire, language, and attitude

· Demonstrates excellent attention to detail.

· Exceptional time management skills.

· Ability to work autonomously, but also with a team.

· Establishes controls to minimize food and supply waste and theft.

· Evaluates food products to assure that quality standards are consistently attained, checks method of food preparation and cooking, sizes of portions and garnishing of food, especially presentation of plated food, and tests cooked food by tasting or smelling.

· Establishes and maintains with the help of the kitchen staff and dishwashers, a regular cleaning and maintenance schedule for all kitchen areas and equipment relevant to this position.

· Communicate regularly and efficiently with the Management Team.

· Ensure the opening and closing duties have been performed; refer to checklists.

· Any other job or duty assigned by the Executive Chef and/or General Manager.

WORKING CONDITIONS:

· Working conditions are often slippery and wet

· Able to work in a busy environment

Must be able to do repetitive movement along with but not limited to bending, squatting, stooping, scrubbing, pushing, pulling, stirring, reaching, lifting, sitting, writing, typing, twisting

Pay: $18.00 - $22.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen staff jobs in milwaukee, wi

AM Grill Cook

AM Line Cook

Dietary Aide

Cafeteria Support - Northwest Campus

Kitchen Helper

Dishwasher / Food Prep

Dishwasher

Cafeteria Support - Southgate High School Campus

Breakfast Attendant

Dishwasher

Cafeteria Support - South Middle School Campus

Kitchen Staff

Server

Dishwasher/Kitchen Steward

Catering Positions

Prep Cook/Dishwasher

Food Service Assistant

Server

Cook (1st and 2nd Shift)

Food Service Specialist

I want to receive the latest job alert for kitchen staff in milwaukee, wi

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