Top 99 Kitchen supervisor Jobs in Milwaukee, Wi

Food Service Manager
ST ANN CENTER FOR INTERGENERATIONAL —Milwaukee, WI
- Full-time
- Microsoft Word
- Mid-level
- Supervising experience
Quick Apply
6d
Lead Chef
Inspired Food —Milwaukee, WI
- From $35 an hour
- Contract
- Background check
- ServSafe
- 5 years
Quick Apply
Fiserv Forum - Gallagher Club Lead Line Cook
Levy Sector —Milwaukee, WI
- $33.50 an hour
- Part-time
- Background check
- Mid-level
- High school diploma or GED
- Wellness program
- Paid time off
Quick Apply
11d
Food Service Manager
University of Wisconsin–Milwaukee —Milwaukee, WI
- $65,000 - $70,000 a year
- Online Application
- ServSafe
- Mid-level
- Residential
Chef Manager
Aramark —Racine, WI
- Customer service
- No high school diploma
- Mid-level
7d
Assistant Kitchen Manager
Kwik Trip —Sussex, WI
- $18.00 - $23.79 an hour
- Full-time
- Customer service
- Merchandising
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
10d
Sous Chef
Cream City Concepts —Milwaukee, WI
- Weekends as needed
- Hospitality
- No education required
- ServSafe
- Free parking
- Health insurance
Quick Apply
Culinary Supervisor, American Family Field
Delaware North —Milwaukee, WI
- $15 - $20 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- 2 years
- Paid parental leave
- Paid holidays
Fiserv Forum - Gallagher Club Lead Production Cook
Levy Sector —Milwaukee, WI
- $31.50 an hour
- Part-time
- Background check
- Mid-level
- High school diploma or GED
- Wellness program
- Paid time off
Quick Apply
11d
Assistant Kitchen Manager (Sous Chef)
VIG Milwaukee LLC —Milwaukee, WI
- Full-time
- Analysis skills
- Senior level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Lead Line Cook
Hilton Garden Inn Milwaukee Northwest Conference Center —Milwaukee, WI
- $21 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Team management
- Paid holidays
- 401(k)
Quick Apply
11d
Executive Kitchen Manager
BJ's Restaurants —Brookfield, WI
- From $80,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
LEAD CATERING COOK (FULL TIME)
Eurest —Milwaukee, WI
- $23 - $24 an hour
- Weekends as needed
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef | Culinary Director | Kitchen Manager
Heritage Senior Living —Muskego, WI
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
FOOD SERVICE MANAGER - YOUTH TRADE SCHOOL - SCHOOL CAFE MANAGER
ENDLESS HORIZONS —Milwaukee, WI
- Full-time
- Customer service
- Mid-level
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
The Brewhouse Inn & Suites - Kitchen Manager
Aimbridge Hospitality —Milwaukee, WI
- Full-time
- Hospitality
- ServSafe
- Cooking
- AD&D insurance
- Disability insurance
7d
School Kitchen Lead
Cristo Rey Jesuit High School —Milwaukee, WI
- Part-time
- School experience
- Spanish
- High school
Quick Apply
Fiserv Forum - Lead Concessions Cook
Levy Sector —Milwaukee, WI
- $22.28 an hour
- Part-time
- Background check
- Customer service
- Basic math
- Wellness program
- Paid time off
Quick Apply
Kitchen Manager
Quad/Graphics —Sussex, WI
- 7 years
- ServSafe
- Customer service
- Paid holidays
- Health insurance
Kitchen Manager and Cooks
Genesis / Matt Talbot / Horizon —Milwaukee, WI
- Full-time
- Mid-level
- Residential
- Commercial
Quick Apply

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Food Service Manager

ST ANN CENTER FOR INTERGENERATIONAL -
Milwaukee, WI

Quick Apply

Job Details

Full-time
6 days ago

Qualifications

Microsoft Word
Kitchen health and safety standards
Managing cleaning or sanitation teams
Assisting with meal planning
Food service purchasing
Food service health code compliance
Café experience
Food service cleaning
Safety regulations
Spreadsheets
Menu concept development
Word embeddings
Adhering to dietary requirements
Mid-level
Simple food item preparation
Food service inventory management
Supervising experience
Food safety sanitizing procedures
Decision making
Organizational skills
Materials management in food and beverage
Managing kitchen staff
Typing
Meal planning
Communication skills
Restaurant supply ordering
Cross-functional communication

Full Job Description

Job Title: Food Service Manager

Reports to: Chief Operating Officer

Job Status: Full time

Supervises: Lead Dietary Aide; Dietary Aide; Sanitation Specialist.

St. Ann Center for Intergenerational Care is the first of its kind facility in the United States and a global leader on comprehensive intergenerational care for all ages and abilities. At St. Ann Center no one is alone and everyone is celebrated!

St. Ann Center specializes in adult and child day services in a safe, homelike setting where compassion, care, and dignity are key. We bring all ages together from 6 weeks old to 100+. In 2016, St. Ann Center was recognized for the Best Intergenerational Award and Mayor Tom Barrett said:

“This is the closest place to heaven on earth. Everyone is loved for who they are.”

Our organization has grown dramatically over the 35 years since we were established, and the need for services in our community continues to spark ideas and advances in caring for individuals of all ages. We are excited for you to join our organization to advance our mission and operational effectiveness, supporting our continued growth in serving the community.

Position Summary: The Manager of food service will coordinate planning, ordering, and preparation of food for children and adult clients in accordance with the Wisconsin Child and Adult Care Food Program, as well as staff, café, and special functions. Supervise all aspects of Food Service.

Duties and Responsibilities:

Prepare the daily menu and direct the preparation of food.

Prepare food for children, adult clients, staff, café customers, and special functions.

Supervise cleaning procedures to ensure safe and sanitary conditions are maintained within the food service department.

Meet and maintain all health and safety regulations

Responsible for ordering food, supplies, and maintaining an ongoing inventory for the operation of the department.

Set up a communication system with departments that request services.

Remain current with Food and Safety regulations.

Attend and conduct department meetings, all-staff meetings, Directors’ meetings, and special event meetings as needed/requested.

Compliant with regulatory agencies for menu development and enforcement of such standards.

Type, implement and distribute menus for both the child and adult day programs.

Attend classes to sustain Safe-Service Certification.

Follows all policies and procedures of St. Ann Center for Intergenerational Care

Education/Training:

Experience in food service, Management with an ability to meet the needs of an intergenerational population, Safe- Service Certified.

Skills/Abilities:

Ability to work independently and make sound judgments, Supervisor Experience, Exceptional organization and communication skills (oral and written). Ability to multitask with frequent interruptions, the ability to feed a large quantity of people in a safe and timely manner.

Excellent people skills. Ability to use Microsoft word and Excel.

St. Ann Center is an equal opportunity employer

Quick Apply

Refine Your Search

kitchen supervisor jobs in milwaukee, wi

Food Service Manager

Lead Chef

Fiserv Forum - Gallagher Club Lead Line Cook

Food Service Manager

Chef Manager

Assistant Kitchen Manager

Sous Chef

Culinary Supervisor, American Family Field

Fiserv Forum - Gallagher Club Lead Production Cook

Assistant Kitchen Manager (Sous Chef)

Lead Line Cook

Executive Kitchen Manager

LEAD CATERING COOK (FULL TIME)

Executive Chef | Culinary Director | Kitchen Manager

FOOD SERVICE MANAGER - YOUTH TRADE SCHOOL - SCHOOL CAFE MANAGER

The Brewhouse Inn & Suites - Kitchen Manager

School Kitchen Lead

Fiserv Forum - Lead Concessions Cook

Kitchen Manager

Kitchen Manager and Cooks

I want to receive the latest job alert for kitchen supervisor in milwaukee, wi

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