Top 313 Meat Jobs in Milwaukee, Wi

Sr. Production Supervisor, 1st Shift - Germantown, WI
dsm-firmenich —Germantown, WI
- 5 years
- Sanitation
- Bachelor's degree
- Health insurance
- Paid time off
Meat & Seafood Associate- Closing Shift
Sendik's Food Market —Whitefish Bay, WI
- Part-time
- Serving
- Ability to walk for extended periods
- Mentoring
Quick Apply
Cook
Sodexo —Mequon, WI
- $17 - $19 an hour
- Part-time
- Serving
- Ability to walk for extended periods
- No high school diploma
- Paid holidays
- Health insurance
11d
Meat/Produce Team Associate
Walmart —Milwaukee, WI
- $14 - $27 an hour
- Part-time
- High school
- Merchandising
- Entry level
- Paid jury duty
- Disability insurance
Kitchen Line Cook
The Vanguard —Milwaukee, WI
- $20 - $22 an hour
- Part-time
- Bar
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Meat Cutter and Wrapper
Sam's Club —Milwaukee, WI
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Meat Department Associate
Bunzel's Meat Market & Catering —Milwaukee, WI
- $16 - $20 an hour
- Weekends as needed
- Customer service
- Driver's License
- Food service experience
- Health insurance
- 401(k)
Quick Apply
In-Store Shopper (Online Orders) - Part Time
Whole Foods Market —Milwaukee, WI
- $16.00 - $25.40 an hour
- 8 hour shift
- Hospitality
- 18 years or older
- English
- Store discount
- Paid time off
9d
MEAT/APPRENTICE
Pick 'n Save —Milwaukee, WI
- Weekends as needed
- Employment & labor law
- Communication skills
- Entry level
MEAT/CLERK
Metro Market —Greenfield, WI
- Weekends as needed
- Merchandising
- Adults
- Older adults
- Paid holidays
- Health insurance
Deli Clerk
Sentry Foods 92 Lisbon Inc —Milwaukee, WI
- Part-time
- Ability to stand for extended periods
- Entry level
- Employee discount
Quick Apply
Meat Cutter
Costco Wholesale Corporation —Menomonee Falls, WI
- Merchandising
- Driving
- US work authorization
- AD&D insurance
- Employee stock purchase plan
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Wauwatosa, WI
- $16.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
MEAT/CUTTER CLERK
Metro Market —Wauwatosa, WI
- Full-time
- 18 years or older
- Experience working with individuals with disabilities
- Adults
- Paid holidays
- Health insurance
MEAT/CLERK
Pick 'n Save —Milwaukee, WI
- Weekends as needed
- Merchandising
- Adults
- Older adults
- Paid holidays
- Health insurance
MEAT/SERVICE CLERK
Metro Market —Wauwatosa, WI
- Part-time
- Entry level
- Paid holidays
- Health insurance
Meat Wrapper / Part Time - Milwaukee, WI
Save A Lot —Milwaukee, WI
- $11.50 an hour
- Part-time
- Background check
- 18 years or older
- Merchandising
- Health insurance
- Dental insurance
Deli Associate
Wioletta's Polish Market —Milwaukee, WI
- From $15 an hour
- Full-time
- Quick service & fast food restaurant
- Grocery store experience
- In-person
- Paid time off
- Employee discount
Quick Apply
MEAT/JOURNEYMAN
Kroger —Milwaukee, WI
- Part-time
- Mid-level
- Training & development
- Communication skills
- Paid holidays
- Health insurance
MEAT/JOURNEYMAN
Metro Market —Glendale, WI
- Weekends as needed
- Mid-level
- Team management
- Training & development
- Paid holidays
- Health insurance

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meat jobs near milwaukee, wi

Sr. Production Supervisor, 1st Shift - Germantown, WI

dsm-firmenich -
Germantown, WI

Apply Now

Job Details

Benefits

Health insurance
Paid time off
Retirement plan

Qualifications

Food and beverage product quality management
Incident investigation techniques for hazard identification
Food quality maintenance
Food production
Employee onboarding
Operational analysis
Performance improvement leadership
Team member evaluation
Quality records maintenance
Food safety management
Production data analysis
Defect resolution root cause analysis
Data analysis reporting
Personal protective equipment (PPE) use
Employee grievance management
5 years
Safety regulations
Coaching
Cycle counting inventory management
Sanitation
Operations coordination planning
Production deviation management
Quality control preventive actions
Shift management
Corrective and preventive actions (CAPA)
GMP
Performance feedback (performance evaluation method)
Materials management in manufacturing
Incident Escalation
Crisis management (risk management strategy)

Full Job Description

Job Title: Sr. Production Supervisor, 1st Shift
Location: Germantown, WI

As a Sr. Production Supervisor – Cultures Production Process, you will be responsible for leading shift-based manufacturing operations within a fermentation and cultures production environment. This role ensures safe, efficient, and compliant execution of production plans while meeting targets for output, yield, and quality. The position drives team performance through coaching and development, enforces strict adherence to GMP, HACCP, and safety standards, and leads continuous improvement initiatives to optimize processes and reduce waste. The Sr. Production Supervisor also collaborates cross-functionally with Quality, Maintenance, Supply Chain, and SHE teams, while managing real-time production issues, supporting equipment reliability, and maintaining accurate documentation and reporting.

Your Key Responsibilities:

Enforce all plant safety procedures (Life Saving Rules, SHE requirements, PPE).
Lead and coordinate all production activities on shift to meet daily production targets (volume, yield, schedule adherence).
Conduct pre-shift meetings (safety, quality, production plan, priorities).
Assign labor and balance staffing across production rooms/equipment based on demand and constraints.
Monitor production flow and adjust resources to address bottlenecks or downtime.
Ensure smooth shift handoff with prior and next shifts (status, issues, actions).
Investigate incidents, near misses, and unsafe conditions; implement corrective actions.
Lead fermentation-based manufacturing operations delivering safety, quality, and production results.
Ensure compliance with OSHA, FDA, GMP, HACCP, and food safety standards.
Support internal/external safety and food safety audits.
Verify production processes meet HACCP plans and critical control points (CCPs).
Collaborate with Quality team to resolve product deviations or holds.
Ensure accurate batch documentation, traceability, and lot control.
Track and manage KPIs.
Analyze production data to identify trends and improvement opportunities.
Lead daily performance reviews and escalate constraints impacting targets.
Build a high-performance team culture focused on accountability and engagement.
Supervise leads and operators; provide direction and coaching.
Organize, monitor and conduct training and onboarding for new employees.
Evaluate employee performance and conduct regular feedback sessions. (1 x quarter).
Address employee issues (attendance, discipline, morale) following site HR policies
Drive waste reduction, efficiency improvements, and process optimization.
Participate in root cause analysis (RCA) and implement corrective/preventive actions.
Maintenance & equipment coordination.
Ensure availability of raw materials, packaging, and supplies.
Coordinate with Warehouse and Planning teams on production schedules.
Maintain inventory accuracy and support cycle counts when needed.
Ensure completion and accuracy of production reports, batch records and cleaning and sanitation logs.
Generate shift reports including KPIs, issues, and action plans.
Crisis & Escalation Management.

We Offer:

A competitive compensation package – with comprehensive health and welfare benefits.
A strong sense of accountability – you take initiative, speak up, and see things through. You are responsible and focus on what matters.
An innovator’s instinct – you’re always looking for better, smarter, more sustainable ways to make an impact.
Curiosity and an open mind - because you believe progress starts with asking, “Is there a better way?”
A collaborative spirit – you’re at your best when working across teams, functions and countries.
A focus on unity - with stakeholders and customers.

You Bring:

Bachelor’s degree and 5 years of supervisory experience.
Or 2 year degree and 7 years of supervisory experience.
Manage a team of 16-20 direct reports.
Demonstrates strong leadership and communication skills in influencing peers to perform in an exemplary manner.
Understands all safety, quality, food safety requirements.
Thorough understanding of all SHE requirements with a proven record of support for them and the coaching of peers.
Experience in continuous improvement and cross-functional collaboration.
Experience leading a team from diverse backgrounds.

The salary scale provided reflects the pay range dsm-firmenich expects to pay the successful candidate for the position. Individual pay offered will be based on the applicant’s job-related skills, experience, relevant education, or training, and primary work location. The salary range is $95,000 to $110,000.

In addition to base salary, we also offer a comprehensive total rewards package, inclusive of annual incentive pay, a retirement savings plan, health care coverage, paid time off, recognition programs and a broad range of other benefits. All benefits and incentives are subject to eligibility requirements.

About dsm-firmenich:

At dsm-firmenich, we don’t just meet expectations – we go beyond them.

Join our global team powered by science, creativity, and a shared purpose: to bring progress to life.

From elevating health to making fortified food and sustainable skincare, the impact of your work here will be felt by millions – every single day. Whether it’s fragrance that helps you focus, alternative meat that’s better for the planet, or reducing sugar without losing flavor, this is where you help shape the future of nutrition, health, and beauty for everyone, everywhere.

And while you’re making a difference, we’ll make sure you’re growing too. With learning that never stops, a culture that lifts you up and the freedom to move across businesses, teams, and borders. Your voice matters here. And your ideas? They’re essential to our future.

Because real progress only happens when we go beyond, together.

Inclusion, belonging and equal opportunity statement:
At dsm-firmenich, we believe being a force for good starts with the way we treat each other. When people feel supported, included, and free to be themselves, they do their best work – and that’s exactly the kind of culture we’re building. A place where opportunity is truly equal, authenticity is celebrated, and everyone has the chance to grow, contribute, and feel they belong.

We’re proud to be an equal opportunity employer, and we’re serious about making our hiring process as fair and inclusive as possible. From inclusive language and diverse interview panels to thoughtful sourcing, we’re committed to reflecting the world we serve.

We welcome candidates from all backgrounds — no matter your gender, ethnicity, sexual orientation, or anything else that makes you, you.

And if you have a disability or need any support through the application process, we’re here to help – just let us know what you need, and we’ll do everything we can to make it work.

Agency statement:

We’re managing this search directly at dsm-firmenich. If you’re applying as an individual, we’d love to hear from you. We’re not accepting agency submissions or proposals involving fees or commissions for this role.

Apply Now

Refine Your Search

meat jobs in milwaukee, wi

Sr. Production Supervisor, 1st Shift - Germantown, WI

Meat & Seafood Associate- Closing Shift

Cook

Meat/Produce Team Associate

Kitchen Line Cook

Meat Cutter and Wrapper

Meat Department Associate

In-Store Shopper (Online Orders) - Part Time

MEAT/APPRENTICE

MEAT/CLERK

Deli Clerk

Meat Cutter

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

MEAT/CUTTER CLERK

MEAT/CLERK

MEAT/SERVICE CLERK

Meat Wrapper / Part Time - Milwaukee, WI

Deli Associate

MEAT/JOURNEYMAN

MEAT/JOURNEYMAN

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